Pho Yeah!
648 Grassfield Pkwy #6, Chesapeake
(757) 698-4206
Customers' Favorites
Vietnamese Sandwich with Teriyaki Pork Chicken Beef
Teriyaki Pork Shrimp Egg Rolls with Vermicelli
Spicy Lemongrass Chicken with Vermicelli
Rare Steak Flank & Tendon
Teriyaki Pork Banh MI
Spring Rolls
Special Pho
Combo Pho
Meatball
Featured items
A. Egg Rolls (3 pcs) (Pork) (Chả Giò (3 Cuốn))
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
C. Vietnamese Sandwich (Banh mi) with Teriyaki Pork, Chicken, or Beef
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
21. Teriyaki Pork, Shrimp, and Egg Roll with Vermicelli (Bún Tôm, Thịt Heo Nướng & Chả Giò)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
9. Steak & Brisket (Phở Tái and Chín)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
11. Vegetable Soup (Mushroom, Carrots, Baby Corn, Broccoli, Cabbage, & Tofu)
Noodle soup with mushrooms, carrots, broccoli, cabbage, and tofu. (phở rau củ nấm, cà rốt, bông cảI, bắp cảI and đậu hủ). May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
35. Beef Stew with Steamed Rice or Bread (Cơm Bò Kho/Bánh Mì Bò Kho)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg Noodle Soup (Wonton, Shrimp, & Pork) (Cao Lau Mi (Ha Cao, Tom, & Heo))
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
37. Combination Fried Rice (Shrimp, Pork, Chicken, China Sauce, Carrot, Bean & Onion) (Cơm Chiên Thập Cẩm Tôm, Heo, Gà, Xúc xích, Cà rốt, Đậu and Hành Tây)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12. Chicken Pho (Phở Gà)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
19. Teriyaki Beef & Shrimp with Vermicelli (Bún Tôm and Thịt Bò Nướng)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2. Steak (Phở Tái)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish.
27. Teriyaki Pork with Steamed Rice (Cơm Thit Heo Nướng)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16. Spicy Lemongrass Beef with Vermicelli (Bún Bò Xào Xả Ớt)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
30. Teriyaki Chicken & Fried Egg with Steamed Rice (Cơm Thịt Gà Nướng and Trứng Chiên)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
17. Teriyaki Pork or Beef with Vermicelli (Bún Thịt Nướng Heo / Bò)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
13. Seafood (Shrimp, Crab, & Fish Ball) (Phở Hải Sản Tôm, Thanh Cua and Chả Cá Viên)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
38. Pad Thai Shrimp, Chicken, or Beef (Pad Thai (Tom/Ga/Bo))
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Pho (Steak & Shrimp) (Pho Tai and Tom)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
31. Spicy Lemongrass Chicken with Steamed Rice (Cơm Gà Xào Xả Ớt)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10. Steak & Flank (Phở Tái and Nạm)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers (Món Khai Vi)
A. Egg Rolls (3 pcs) (Pork) (Chả Giò (3 Cuốn))
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
B. Spring Rolls (2 Rolls) (Gỏi Cuốn (2 Cuốn) (Shrimp & Pork)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
C. Vietnamese Sandwich (Banh mi) with Teriyaki Pork, Chicken, or Beef
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D. Rocket Shrimp (4 shrimps)
Rice Noodle (Pho)
12. Chicken Pho (Phở Gà)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2. Steak (Phở Tái)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish.
1. Pho Yeah (Rare Steak, Flank, Brisket, Tendon, Tripe, & Meatball) (Phở Yeah Đặc Biệt Tái, Nạm, Chín, Gân, Sách and Bò Viên)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food allergy notice, please be advised that food prepared here may contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5. Steak & Meatball (Phở Tái and Bò Viên)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
13. Seafood (Shrimp, Crab, & Fish Ball) (Phở Hải Sản Tôm, Thanh Cua and Chả Cá Viên)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10. Steak & Flank (Phở Tái and Nạm)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3. Steak, Flank, Brisket, Tendon & Tripe (Phở Tái, Nạm, Chín, Gân, and Sá)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
9. Steak & Brisket (Phở Tái and Chín)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
11. Vegetable Soup (Mushroom, Carrots, Baby Corn, Broccoli, Cabbage, & Tofu)
Noodle soup with mushrooms, carrots, broccoli, cabbage, and tofu. (phở rau củ nấm, cà rốt, bông cảI, bắp cảI and đậu hủ). May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4. Steak, Flank, & Tendon (Phở Tái, Nạm and Gân)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6. Meatball (Phở Bò Viên)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
7. Steak & Tendon (Phở Tái and Gân)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8. Steak & Tripe (Phở Tái and Sách)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Pho (Steak & Shrimp) (Pho Tai and Tom)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg Noodle Soup (Wonton, Shrimp, & Pork) (Cao Lau Mi (Ha Cao, Tom, & Heo))
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hue Traditional Vermicelli Soup (Rare Steak, Pork, & Crab) (Bún Bò Huế Thịt Tái, Heo, and Chả Cua)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Pho (Chicken & Shrimp) (Pho Ga & Tom (Pho Dac Biet Ga and Tom))
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vermicelli (Bun)
15. Egg Roll with Vermicelli (Bún Chả Giò)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16. Spicy Lemongrass Beef with Vermicelli (Bún Bò Xào Xả Ớt)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18. Teriyaki Pork or Beef & Egg Roll with Vermicelli (Bún Thịt Nướng Chả Giò and Heo / Bò)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
19. Teriyaki Beef & Shrimp with Vermicelli (Bún Tôm and Thịt Bò Nướng)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20. Teriyaki Pork & Shrimp with Vermicelli (Bún Tôm & Thịt Heo Nướng)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14. Spicy Lemongrass Chicken with Vermicelli (Bún Gà Xào Xả Ớt)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
17. Teriyaki Pork or Beef with Vermicelli (Bún Thịt Nướng Heo / Bò)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
21. Teriyaki Pork, Shrimp, and Egg Roll with Vermicelli (Bún Tôm, Thịt Heo Nướng & Chả Giò)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg Noodle (Mì Trứng)
22. Combination Chow Mein (Beef, Chicken, Shrimp, & Vegetables) (Mì Xào Thập Cẩm Bò, Gà, Tôm and Rau Củ)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
23. Combination Chow Mein with Pho Noodles (Pork, Chicken, Shrimp, and Vegetables) (Phở Áp Chảo Thập Cẩm Heo, Gà, Tôm, and Rau Củ)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
24. Vegetarian Chow Mein (Mushroom, Carrots, Broccoli, and Cabbage, & Tofu) (Mì Xào Rau Củ Nấm, Cà Rốt, Bông Cải, Bắp Cải and Đậu Hủ)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
25. Seafood Combination Chow Mein (Shrimp, Crab, and Fish Ball) (Mì Xào Hải Sản Tôm, Thanh Cua, Chả Cá Viên)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rice Dishes (Com)
33. Teriyaki Chicken with Fried Rice (Cơm Chiên Thịt Gà Nướng)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
35. Beef Stew with Steamed Rice or Bread (Cơm Bò Kho/Bánh Mì Bò Kho)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
38. Pad Thai Shrimp, Chicken, or Beef (Pad Thai (Tom/Ga/Bo))
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
26. Teriyaki Pork, Beef, or Chicken with Steamed Rice (Cơm Thịt Nướng Heo Hoặc Bò and Gà)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
28. Teriyaki Pork & Fried Egg with Steamed Rice (Cơm Thịt Heo Nướng and Trứng Chiên)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
30. Teriyaki Chicken & Fried Egg with Steamed Rice (Cơm Thịt Gà Nướng and Trứng Chiên)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
31. Spicy Lemongrass Chicken with Steamed Rice (Cơm Gà Xào Xả Ớt)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
27. Teriyaki Pork with Steamed Rice (Cơm Thit Heo Nướng)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
32. Vietnamese Steak Style with Steamed Rice (Cơm Bò Lúc Lắc)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
34. Beef or Chicken & Broccoli with Steamed Rice (Cơm Thịt Bò hoặc Gà Xào Bông Cải)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
36. Shrimp & Broccoli with Steamed Rice (Cơm Tôm Xào Bông Cải)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
37. Combination Fried Rice (Shrimp, Pork, Chicken, China Sauce, Carrot, Bean & Onion) (Cơm Chiên Thập Cẩm Tôm, Heo, Gà, Xúc xích, Cà rốt, Đậu and Hành Tây)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
29. Teriyaki Beef & Fried Egg with Steamed Rice (Cơm Thịt Bò Nướng and Trứng Chiên)
May contain these ingredients milk, eggs, wheat, soybean, peanuts, tree, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverage (Giải Khát)
Smoothies (Sinh To)
Thai Tea (Trà sữa Thái)
Vietnamese Style Coffee with Condensed Milk (Cà Phê Sữa Đá/Cà Phê Sữa Nóng)
Hot or Cold Tea (Trà Đá/Nóng)
Iced Lemonade (Nước Chanh Đá)
Soft Drink (Nuoc Ngọt)
Young Coconut Juice (Nước Dừa)
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Recent Reviews
This place has such delicious food! i’ve been here 3 times and each time has been so amazing. Customer service is great, the manager is very talkative and kind. They have homemade chili oil that they take pride in and me being a spicy girl, i absolutely love it. The only complaint i have is that it is very hot in the resturaunt and that’s not ideal while eating pho. Despite that, the aesthetic and presentation is very nice.
June 2026
I left a not so great review about 10 months ago based on several visits. We have been coming back for about a month and the place is back to what we loved when the opened. Here now and love it!
May 2026
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