Racha Thai Cuisine

805 N Battlefield Blvd #117, Chesapeake
(757) 549-9989

Recent Reviews Order Online Reserve

Customers' Favorites

Six Piece Racha Chicken Wings
Porpia Kai Fried Spring Rolls
Three Piece Fresh Rolls
Tom Yum Seafood Soup
Kid Chicken Pad Thai
Panang Curry Chicken
Beef Fried Rice
Racha Pad Thai
Sticky Rice
House Salad

Menu

Appetizers
Fresh Rolls (3 pcs)
Choice of chicken or (shrimp for an extra charge), lettuce, carrot, noodle, and basil wrapped with rice skin.
Porpia Kai (Fried Spring Rolls) (4 pcs)
Ground chicken mixed with thread noodle, cabbage, carrot, and wrapped with spring roll skin.
Crab Lagoon (5 pcs)
Cream cheese, imitation crab meat, and green onion wrapped with wonton skin.
Satay Kai (Chicken Skewed) (4 pcs)
Grilled chicken breast marinated with coconut milk and yellow curry powder served on a stick.
Goong Hom Pa (Shrimp in the Blanket) (4 pcs)
Jumbo shrimp stuffed with crab meat and ground pork wrapped with spring rolls skin.
Lava Shrimp
Deep-fried breaded shrimp tossed with green onion and creamy chili sauce.
Tod Mon Pla (Fish Cake)
Mixture of fish meat, red curry paste, onion, string bean, egg, garlic, chili, ginger, and cilantro.
Racha Chicken Wings (6 pcs)
Deep-fried marinated chicken wings with sweet chili sauce or sriracha sauce.
Gyow Tod (Fried Wonton) (4 pcs)
Ground pork, cilantro, and water chestnut wrapped with wonton skin.
Hoi Obb (Steamed Spicy Mussel)
Steamed jumbo mussel, red bell pepper, and basil topped with spicy chili sauce.
Pla Muk Tod (Fried Calamari)
Deep-fried seasoning flour calamari served with sweet chili sauce and sriracha sauce.

Vegan Dishes-Appetizers
Porpia Pak (Vegan Fried Spring Rolls) (4 pcs)
Thread noodle, cabbage, mung bean, and carrot wrapped with spring roll skin.
Vegan Temura
Deep-fried breaded tofu mixed with green onion and creamy chili sauce.
Vegan Fresh Rolls (3 pcs)
Choice of mixed vegetables or tofu, lettuce, carrot, noodle, and basil wrapped with rice skin.
Tao Hoo Tod (Fried Tofu)
Deep fried tofu served with sweet and sour sauce.
Pak Tod (Vegan Veggie Fries)
Deep-fried breaded mixed fresh vegetables served with peanut sauce.

Soups
Tom Kha (Coconut Soup) (Bowl)
Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk, chili paste, and tom yum paste. Chicken, (shrimp, or seafood for an extra charge.
Tom Yum (Lemongrass Soup) (Bowl)
Mushroom, onion, green onion, tomato, cilantro, lime juice, fish sauce mixed with chili paste, and tom yum paste. Chicken, (shrimp, or seafood for an extra charge).
Gyow Nam (Wonton Soup) (Bowl)
Stuffed ground pork, wonton, chicken, cilantro, and garlic.
Tom Kha (Coconut Soup) (Pot)
Onion, green onion, tomato, cilantro, lime juice and fish sauce mixed with coconut milk, chili paste, and tom yum paste. Chicken, (shrimp, or seafood for an extra charge.
Tom Yum (Lemongrass Soup) (Pot)
Mushroom, onion, green onion, tomato, cilantro, lime juice, fish sauce mixed with chili paste, and tom yum paste. Chicken, (shrimp, or seafood for an extra charge).
Gyow Nam (Wonton Soup) (Pot)

Vegan Dishes-Soups
Tom Kha Jay (Vegan Coconut Soup)
Variety vegetables or tofu mixed with coconut milk, onion, green onion, tomato, cilantro, lime juice, chili paste, and tom yum paste.
Tom Yum Jay (Vegan Lemongrass Soup)
Variety vegetables or tofu mixed with green onion, onion, tomato, mushroom, cilantro. Lime juice, salt, chili paste, and tom yum paste.

Salads
Yum Woon Sen (Thread Noodle Salad)
Thread noodle, ground pork, shrimp, roasted peanut, red onion, green onion, tomato, carrot, celery, and cilantro mixed with special sauce.
Racha Som Tum (Papaya Salad)
Shredded papaya, tomato, carrot, lime juice, fish sauce, fresh ground chili, garlic, and peanut.

Vegan Dishes-Salads
Som Tum Jay (Vegan Papaya Salad)
Shredded papaya, carrot, string bean, peanut, and tomato mixed with fresh chili, lime juice, and salt.
Yum Woon Sen Tofu (Vegan Thread Noodle Salad)
Thread noodle, deep fried diced tofu, roasted peanut, red onion, green onion, carrot, tomato, celery, and cilantro mixed special sauce.

Rice Dishes (Dinner)
Kao Pad Kapau (Basil Fried Rice)
Stir fried jasmine rice with onion, basil, chili, red and green bell pepper, broccoli, carrot, and garlic. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.
Kao Pad
Stir fried jasmine rice with onion, green onion, egg and garlic. Chicken, pork, beef. (shrimp, combo meats or crab meat for an extra charge).
Kao Pad Kang Khiew Wan (Green Curry Fried Rice)
Stir fried jasmine rice with green curry paste, red and green bell pepper, garlic, basil, and green peas. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.
Kao Pad Moo Dang
Stir fried jasmine rice with roasted red pork, onion, green onion, egg, and garlic.
Kao Pad Kang Dang (Red Curry Fried Rice)
Stir fried jasmine rice with red curry paste, red and green bell pepper, garlic, basil, and string bean. Chicken, pork, beef. Shrimp, or combo meats for an extra charge.

Vegan Dishes-Entrées-Rice Dishes (Dinner)
Kao Pad Kapau Jay (Vegan Basil Fried Rice)
Variety vegetables or tofu stir fried with jasmine rice onion, basil, chili, red and green bell pepper, broccoli, carrot, and garlic.
Fantasy Fried Rice
Stir fried jasmine rice with onion, green onion, green pea, carrot, cashew nut, and garlic.
Kao Pad Jay (Vegan Fried Rice)
Variety vegetables or tofu stir fried with jasmine rice, onion, green onion, and garlic.

Noodle Dishes (Dinner)
Racha Pad Thai
Small rice noodle stir fried with bean sprout, green onion, garlic, and egg served with ground peanut.
Pad Kee Mao (Drunken Noodle)
Large rice noodle stir fried with basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.
Pad See Ew
Large rice noodle stir fried with egg, garlic, and broccoli.
Lad Na
Stir fried large noodle, garlic, and broccoli topped with gravy sauce.
Pad Woon Sen
Thread noodle stir fried with bamboo shoot, green onion, baby corn, tomato, carrot, egg, and garlic.
Guay Tiew Nam (Noodle Soup)
Small rice noodle, green onion, cilantro, bean sprout, celery, and garlic served with special broth.

Vegan Dishes-Entrées-Noodle Dishes (Dinner)
Pad Thai Jay
Variety vegetables or tofu stir fried with small rice noodle, bean sprout, green onion, garlic, and pad thai sauce served with ground peanut.
Pad Kee Mao Jay
Variety vegetables or tofu stir fried with large rice noodle, basil, garlic, chili, tomato, broccoli, red bell peppers, and onion.
Pad Woo Sen Jay
Variety vegetables or tofu stir fried with thread noodle, bamboo shoot, green onion, carrot, tomato, baby corn and garlic.
Pad See Ew Jay
Variety vegetables or tofu stir fried with large rice noodle, garlic, and broccoli.

E-Saan Dishes (Dinner)
Laab
Steamed ground meat mixed with red onion, green onion, cilantro, carrot, lime juice, chili, and fish sauce. Chicken, pork, or beef.
Yum
Grilled sliced meat mixed with red onion, green onion, cilantro, carrot, lime juice, and fish sauce. Chicken, pork, or beef.

Stir Fried Dishes (Dinner)
Pad Kapau
Stir fried basil, red and green bell pepper, onion, chili, and garlic.
Pad Prik Khing
Stir fried prik khing curry paste with red bell pepper, string bean, and garlic.
Spicy Eggplant
Stir fried basil, red and green bell pepper, onion, chili, eggplant, and garlic.
Pad Priew Wan (Sweet & Sour)
Stir fried onion, cucumber, red and green bell pepper, baby corn, pineapple. Garlic, tomato, and sweet and sour sauce.
Pad Prik
Stir fried onion, garlic, red, and green bell pepper.
Pad Kana
Stir fried broccoli and garlic.
Tod Katiam
Stir fried garlic, black pepper, and cilantro over bedded cabbage.
Pad Khing
Stir fried ginger, snow pea, carrot, green onion, and garlic.
Pad Ped
Stir fried red curry paste with string bean, garlic, and bamboo shoot.
Pad Tua Lantao (Stir Fried Snow Pea)
Stir fried snow pea, carrot, and garlic.

Vegan Dishes-Entrées-Stir Fried Dishes (Dinner)
Pad Prik Khing Tofu
Crispy tofu stir fried with prik khing curry paste, red bell pepper, garlic, and string bean.
Pad Kapau Tofu
Crispy tofu stir fried with basil, red and green bell pepper, onion, chili, and garlic.
Pad Kana Tofu
Crispy tofu stir fried with broccoli and garlic.
Pad Prik Tofu
Crispy tofu stir fried with onion, garlic, red, and green bell pepper.
Pad Priew Wan Tofu
Crispy tofu stir fried with onion, cucumber, red and green bell pepper, pineapple, garlic, tomato, and baby corn.
Pad Ped Tofu
Crispy tofu stir fried with red curry paste, string bean, garlic, and bamboo shoot.
Pad Tua Lantao Tofu (Stir Fried Snow Pea)
Crispy tofu stir fried with snow pea, carrot, and garlic.
Tod Katiam Tofu
Crispy tofu stir fried with garlic, black pepper, and cilantro over bedded cabbage.
Spicy Eggplant
Crispy tofu stir fried with basil, red and green bell pepper, onion, chili, eggplant, and garlic.
Vegan Plate
Stir fried variety of fresh vegetables.

Curry Dishes (Dinner)
Kang Panang
Panang curry paste sauteed with coconut milk, basil, string bean, and red and green bell pepper. Chicken, pork, beef. Shrimp or combo for an extra charge.
Kang Khiew Wan (Green Curry)
Green curry paste sauteed with coconut milk, basil, green pea, and red and green bell pepper. Chicken, pork, beef. Shrimp or combo for an extra charge.
Kang Massaman
Massaman curry paste sauteed with coconut milk, roasted peanut, onion, pineapple, and potato. Chicken, pork, beef. Shrimp or combo for an extra charge.
Pumpkin Panang Curry
Panang curry paste sauteed with coconut milk, basil, red bell pepper, and pumpkin. Chicken, pork, beef. Shrimp or combo for an extra charge.
Kang Dang (Red Curry)
Red curry paste sauteed with coconut milk, basil, bamboo shoot, and red and green bell peppers. Chicken, pork, beef. Shrimp or combo for an extra charge.
Kang Dang Sapparod (Pineapple Curry)
Red curry paste sauteed with coconut milk, basil, red bell pepper, and pineapple. Chicken, pork, beef. Shrimp or combo for an extra charge.

Vegan Dishes-Entrées-Curry Dishes (Dinner)
Kang Massaman Tofu
Massaman curry paste sauteed with fresh tofu, coconut milk, roasted peanut, onion, pineapple, and potato.
Kang Khiew Wan Tofu
Green curry paste sauteed with fresh tofu, coconut milk, basil, green pea, and red and green bell pepper.
Kang Dang Tofu
Red curry paste sauteed with fresh tofu, coconut milk, basil, bamboo shoot, red and, green bell peppers.
Kang Panang Tofu
Panang curry paste sauteed with fresh tofu, coconut milk, basil, string bean, and red and green bell pepper.

Seafood Dishes
Salmon with Panang Curry
Grilled salmon topped with panang curry, pineapple, string bean, basil, and red bell pepper.
Kang Lueng Talay (Seafood Yellow Curry)
Yellow curry powder stir fried with shrimp, squid, scallop, mussel. Celery, green onion, red and green bell pepper, egg, and onion.
Salmon with Ginger
Grilled salmon topped with ginger sauce, ginger, onion, garlic, carrot, celery, and string bean.
Yum Talay
Steamed shrimp, squid, mussel, and scallop mixed with celery, green onion, red onion, tomato, carrot, lime juice, chili, cilantro, and sweet chili sauce.
Pad Ped Talay
Red curry paste stir fried with coconut milk, shrimp, squid, scallop, bamboo shoot, red and green bell pepper, carrot, and onion.
Poh Taak
Red curry paste and chili paste mixed with coconut milk, shrimp, squid, scallop, salmon, crab meat, basil, onion, and red bell pepper wrapped in foil and steamed on hot plate.
Pad Kapau Talay (Seafood Basil)
Stir fried shrimp, scallop, squid, mussel, basil, onion, string bean, red and green bell pepper, and garlic.

Chef's Specialties
Orange Chicken
Crispy chicken stir fried with sweet and sour sauce, orange, and garlic.
Cashew Chicken
Crispy chicken stir fried with cashew nut, green onion, garlic, and snow pea.
Kao Pad Sapparod (Pineapple Fried Rice)
Stir fried jasmine rice with pineapple, tomato, green onion, carrot, cashew nut, garlic, and yellow curry powder served in pineapple shell. Beef, chicken, pork. Shrimp or combo for an extra charge.
Kang Panang Ped (Duck Curry)
Roasted duck sautéed with panang curry paste, basil, red and green bell pepper, and string bean.
Kai Nang Fah (Princess Chicken)
Chicken breast stir fried with cashew nut, water chestnut, red and green bell pepper, and garlic.
Kai Makarm
Crispy chicken stir fried with tamarind sauce, cashew nut, water chestnut, green onion, garlic, and red bell pepper.
Ped Lad Prik
Roasted duck topped with sweet chili sauce, onion, red and green bell pepper, and cilantro.
Pad Kapau Ped
Roasted duck stir fried with chili, garlic, red and green bell pepper, onion, basil, and string bean.

Extra
Green Pea
Red Bell Pepper
Shrimp
Green Onion
Bean Sprout
Potato
Broccoli
Mushroom
Water Chestnut
Green Bean
Peanut
Pumpkin
Mixed Veggies
Tofu
Green Bell Pepper
Yellow Onion
Garlic
Tomato
Carrot
Bamboo Shoot
Celery
Cilantro
Basil
Snow Pea
Cucumber
Pineapple
Cabbage
Red Onion
Ginger
Cashew Nut
Eggplant
Baby Corn
Chicken
Beef
Pork
Crabmeat
Squid
Salmon
Meat Combo

Side Orders
Side Fried Rice
White Rice
Peanut Sauce
Steamed Noodle
French Fries
Steamed Veggies
Brown Rice
House Salad

Desserts
Sticky Rice with Mango

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

Why spend thousands on a plane ticket to Thailand when you can taste it in your backyard. Racha Thai cuisine was divine! The quality of the food was fresh and delicious. A lovely array of different flavors! We recommend!
November 2025
Oh man… what delicious meal. I absolutely loved this place. I got a yummy pineapple rice dish served in a pineapple- so fun and it was really good. My friends had different dishes but all of us enjoyed every bite. Will definitely be back again.
November 2025
I am compelled to submit this review because of the excellent service we had this weekend. A fantastic hidden gem! Ratcha Thai delivers outstandingly fresh and delicious food, made with homegrown chiles that give every dish a vibrant kick. The staff are incredibly friendly and welcoming, made our visit a treat. Must try: papaya salad and milk tea!
October 2025

More Reviews

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Racha Thai Cuisine

805 N Battlefield Blvd #117, Chesapeake, VA 23320
(757) 549-9989