Mill Burger
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Burger would’ve been better if grease was drained off. Flavors of burger and fries were god. However, when you pay 16.99 for a burger your expectations are little higher and you do not expect a soggy hamburger bun from the grease.
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The half chicken was up in in 20 minutes. It was good, but it was more of a quarter chicken then half.
The burger took 30 minutes. It was very greasy. If they drained the grease the burger would been good. Cost of the burger with fries was $18.99 which was high for the quality due to the grease.