Chaska - Halal Pakistani Kabob Restaurant
$ • Pakistani, Middle Eastern, Indian- 2nd floor (elevator) Entrance side of building, 45630 Falke Plaza suite 230, Sterling
- (571) 313-1182
About Chaska - Halal Pakistani Kabob Restaurant
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Recent Reviews
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Ordered the Gulgapa. It was already assembled when it arrived, which meant I had to eat it immediately. The filling quickly softened the fried shell, causing it to fall apart and become inedible within 3-5 minutes. It was delicious but they need to change putting it together before reaching the table. Allow your guests to fill the shells themselves. It will allow your guests to enjoy it better, more, and all of it as they'll be able to eat it instead of losing some of it because...read full review
Great experience at Chaska! The zinger burger was really good — crispy, flavorful, and fresh. The service was also excellent, everyone was friendly and fast. Definitely coming back again! . (we come here every weekend)
Very good shami and chapli kebab with butter garlic nan Lovely spices flavorful and good food. Higly recommend
Hours
| Monday | 12 - 8:45PM |
| Tuesday | 12 - 8:45PM |
| Wednesday | 12 - 8:45PM |
| Thursday | 12 - 8:45PM |
| Friday | 12 - 9:45PM |
| Saturday | 12 - 9:45PM |
| Sunday | 12 - 8:45PM |
Chaska - Halal Pakistani Kabob Restaurant is a vibrant and authentic eatery offering a delightful rooftop dining experience. The menu features mouthwatering dishes like Halwa poor, Chicken kabab with Nan, and the flavorful Beef seekh kabob, all prepared with a perfect balance of spices. The restaurant boasts a welcoming atmosphere, with friendly staff and colorful decor, catering to both dine-in and takeout customers.
Customers praise the restaurant's Pakistani cuisine, describing the Chicken Seekh kabob as excellent, with the perfect mixture of spices, flavor, and heat. The restaurant's location, tucked away upstairs, is described as a "hidden gem," with a beautiful outdoor balcony and ample indoor dining space. Customers have also commented on the generous portions and the tenderness of the lamb, though some noted it was cooked a bit past their preference.
The restaurant can use some organization of the sitting area and a bit more cleaning. While customers have to order at the counter, pay for food, and then pick it up, the delicious food makes up for it. The outdoor sitting area is also highly praised, and the restaurant has the potential to create a cool summer-time vibe with parties and live BBQ on the deck.