So sad this Cheesetique is permanently closed, it was really very good and we miss it. I reported it to Google and my photo of the empty storefront was posted, but it's still showing it as open and serving. :-(
K H.
One of our absolute fave restaurants in the area- delicious food and fantastic service. I am so disappointed to hear they've closed.
Amy E.
So yum. Little over priced. But cheese is my love language. Love the adult grilled cheeses and the chocolate chips they give you with your tab.
Wendy Shang
One of our favorite places to slow down and enjoy life. The entrees are yummy, though we also love putting together cheese boards and trying different cheeses with a wine flight.
Ja Ca
My wife and I celebrated a late Valentine's Day here and we could not be happier with both the food and the service. Our waitress was very kind and attentive and the food arrived very quickly. We have dined at another Cheesetique but will be visiting this one from now on as the restaurant is much less cramped and is light and bright with big windows. We will be back soon for some more amazing fondue!
EJ B
The meal portions are generous; however, I always wonder if I'm getting the best value for the cheese board, as the cheese portions have seemed to get smaller over the years. The food is good and well prepared. The new location in Mosiac is convenient and offers a discent happy hour (Monday-Friday, 4-7). They are kid friendly and have a kids menu. Lots of booths, but you can't get one every time! It's a great casual place for meeting with friends or hanging with your family. Word of caution: my kids like all cheeses, but the cheese board is more of adult-friendly food.
Medusa Jennifer
place smells bad they blame the raclette but i have had it in many places and never smells so rotten. bad experience
Jessie H.
We went here last year and it was a very okay experience, didn't really remember if we liked it or not so we decided to give it another shot. The moment you walk into the restaurant, a strong pungent odor of dish water lingers. It was STRONG. We were wondering if it was the cheeses' aroma, however within our experience with other places and cheese shops we have never smelt anything like it. When we sat down in our booth, the server gave us water and left to help another table. After taking a sip, I could taste leftover food on the glass. There was a residue around the rim which makes it seem like the water cups were not properly washed. We asked the server for a clean cup and kindly did. For the food, I am vegetarian so I ordered the brie and pear grilled cheese (without the prosciutto), upgraded for a side of mac and my boyfriend got the nachos. The grilled cheese was amazing, even without the meat. The Mac has a very strong truffle note, which can be a good or bad thing depending on you The nachos were off. Some chips were nice and crisp while others were stale and chewy. I'm not even trying to nit pick, it was stale stale. We probably got a mixed of fresh and old chips and for $11, we're expecting the chips to crispy. The cheese and toppings on the nachos complimented each other well, but after 5 minutes, the cheese will start to congeal and the dish becomes extremely oily so eat quick! The service was okay. There was a server, a host, and a cook. It was a Sunday and a little busy, due to being understaffed there was a lot of waiting. We watched our food sit in the window for a bit, took a while for our check, etc. Overall I like the what I got but that was kinda it. The atmosphere, and service and were alright and the nachos weren't worth. I don't know if I'll be willing to come back again though. The sandwich was good but it was also easy to make at home therefore it's a little overpriced (~$12).
Peter Dwyer
Shrimp and grits were rich, but delicious. Will definitely come back.
Stefanie E. Hession
Food is fantastic. Things were ok until other tables came. They need more staff in order to meet the demand. Started out great..ended up badly unfortunately. Cheese Kurds were freaking amazing.
I've heard people rave about Cheestique, and just given the name alone, I had high hopes for this place. However, I found it a little underwhelming, especially given the price for each item.
Viktoria J.
The stars are for cheese curds, but everything else was pretty sucky.... - Trivia game?! Why? What's the point of if? People come here to eat and to enjoy each other's company, not to listen to the loud 90s music and to the manager yelling into the mic. - the place just opened last year, why is it so dirty? Booths are greasy and covered with crumbs, bathrooms are unkept, and there's a never ending smell of wet rags in the air. - lastly, food is bland and repetative. Why use elbow pasta in four different dishes? These questions are never to be answered as we will never be back here again.
Jana Chamberlin
This was my first time at Cheesetique and I enjoyed it. The ambience is playful with pictures.of Generals riding cows instead of horses and the like. Our waiter, Drew, was excellent. He frequented by to check in but wasn't overbearing. He offered suggestions and was quick in bringing food when it was ready. They have a good selection of wine and offer flights. Their fondue of the day (a white cheddar) was delicious and I enjoyed their french onion soup. I also had the Brie and Pearscuttio sandwich which wasn't my favorite only because the brie overpowered the other flavors unless you added the honey which then made the sandwich too sweet. Overall, a great experience and I'll definitely plan to go again and try their mac 'n cheese!
John Sullivan
Nice quiet venue in diner style, great selection of wines and a nice menu
Tom Conway
If you like cheese, this is a place to experience it. The favors are immense and perfect, and all of it drips with sharp and creamy cheesy perfection. Great wine selection and interesting cocktails, too.
So sad this Cheesetique is permanently closed, it was really very good and we miss it. I reported it to Google and my photo of the empty storefront was posted, but it's still showing it as open and serving. :-(
One of our absolute fave restaurants in the area- delicious food and fantastic service. I am so disappointed to hear they've closed.
So yum. Little over priced. But cheese is my love language. Love the adult grilled cheeses and the chocolate chips they give you with your tab.
One of our favorite places to slow down and enjoy life. The entrees are yummy, though we also love putting together cheese boards and trying different cheeses with a wine flight.
My wife and I celebrated a late Valentine's Day here and we could not be happier with both the food and the service. Our waitress was very kind and attentive and the food arrived very quickly. We have dined at another Cheesetique but will be visiting this one from now on as the restaurant is much less cramped and is light and bright with big windows. We will be back soon for some more amazing fondue!
The meal portions are generous; however, I always wonder if I'm getting the best value for the cheese board, as the cheese portions have seemed to get smaller over the years. The food is good and well prepared. The new location in Mosiac is convenient and offers a discent happy hour (Monday-Friday, 4-7). They are kid friendly and have a kids menu. Lots of booths, but you can't get one every time! It's a great casual place for meeting with friends or hanging with your family. Word of caution: my kids like all cheeses, but the cheese board is more of adult-friendly food.
place smells bad they blame the raclette but i have had it in many places and never smells so rotten. bad experience
We went here last year and it was a very okay experience, didn't really remember if we liked it or not so we decided to give it another shot. The moment you walk into the restaurant, a strong pungent odor of dish water lingers. It was STRONG. We were wondering if it was the cheeses' aroma, however within our experience with other places and cheese shops we have never smelt anything like it. When we sat down in our booth, the server gave us water and left to help another table. After taking a sip, I could taste leftover food on the glass. There was a residue around the rim which makes it seem like the water cups were not properly washed. We asked the server for a clean cup and kindly did. For the food, I am vegetarian so I ordered the brie and pear grilled cheese (without the prosciutto), upgraded for a side of mac and my boyfriend got the nachos. The grilled cheese was amazing, even without the meat. The Mac has a very strong truffle note, which can be a good or bad thing depending on you The nachos were off. Some chips were nice and crisp while others were stale and chewy. I'm not even trying to nit pick, it was stale stale. We probably got a mixed of fresh and old chips and for $11, we're expecting the chips to crispy. The cheese and toppings on the nachos complimented each other well, but after 5 minutes, the cheese will start to congeal and the dish becomes extremely oily so eat quick! The service was okay. There was a server, a host, and a cook. It was a Sunday and a little busy, due to being understaffed there was a lot of waiting. We watched our food sit in the window for a bit, took a while for our check, etc. Overall I like the what I got but that was kinda it. The atmosphere, and service and were alright and the nachos weren't worth. I don't know if I'll be willing to come back again though. The sandwich was good but it was also easy to make at home therefore it's a little overpriced (~$12).
Shrimp and grits were rich, but delicious. Will definitely come back.
Food is fantastic. Things were ok until other tables came. They need more staff in order to meet the demand. Started out great..ended up badly unfortunately. Cheese Kurds were freaking amazing.
Restaurantji Recommends
I've heard people rave about Cheestique, and just given the name alone, I had high hopes for this place. However, I found it a little underwhelming, especially given the price for each item.
The stars are for cheese curds, but everything else was pretty sucky.... - Trivia game?! Why? What's the point of if? People come here to eat and to enjoy each other's company, not to listen to the loud 90s music and to the manager yelling into the mic. - the place just opened last year, why is it so dirty? Booths are greasy and covered with crumbs, bathrooms are unkept, and there's a never ending smell of wet rags in the air. - lastly, food is bland and repetative. Why use elbow pasta in four different dishes? These questions are never to be answered as we will never be back here again.
This was my first time at Cheesetique and I enjoyed it. The ambience is playful with pictures.of Generals riding cows instead of horses and the like. Our waiter, Drew, was excellent. He frequented by to check in but wasn't overbearing. He offered suggestions and was quick in bringing food when it was ready. They have a good selection of wine and offer flights. Their fondue of the day (a white cheddar) was delicious and I enjoyed their french onion soup. I also had the Brie and Pearscuttio sandwich which wasn't my favorite only because the brie overpowered the other flavors unless you added the honey which then made the sandwich too sweet. Overall, a great experience and I'll definitely plan to go again and try their mac 'n cheese!
Nice quiet venue in diner style, great selection of wines and a nice menu
If you like cheese, this is a place to experience it. The favors are immense and perfect, and all of it drips with sharp and creamy cheesy perfection. Great wine selection and interesting cocktails, too.