Fauna Latin Flavor

Two flour tortillas filled with scrambled eggs, chorizo, cheese, potatoes topped with sour cream, and pico de gallo. Served with black beans and red rice.

Two fried eggs. Served with black beans, red rice, ranchera sauce, cheddar-Jack cheese, and warm flour or corn tortillas.

Flour tortilla stuffed with bacon, eggs, and cheese. Served with Coyote potatoes, guacamole, and chunky salsa.

With chorizo, scrambled eggs, Coyote potatoes, and cheddar-jack cheese. Wrapped in a flour tortilla, topped with ranchera sauce, and melted cheese. Served with sour cream and guacamole.

Three scrambled eggs, red onions, tomatoes, jalapenos, garlic, crispy bacon, melted cheeses, two tortillas plus rice, and beans.

Three pieces of Texas toast dusted with powdered sugar. Served with honey pecan butter.

Grilled flank steak, sautéed onions, peppers, mixed cheeses in an omelette topped with Southwest sour cream, and sliced avocado. Served with black bean puree.

Two fried eggs served with our famous carne asada with ranchera sauce, with black beans, red rice, and two flour tortillas.

Made with three eggs, avocado, chorizo, tomatoes, and cheddar-Jack cheese. Served with coyote potatoes.

Made with three eggs, crab meat, tomatoes, scallions, cheese, topped with avocado, ranchera sauce over mixed greens, and tossed in a chili-lime vinaigrette.

Made with three eggs, onions, peppers, zucchini, and melted cheese. Served with Coyote potatoes.

Two pieces of Texas toast dusted with powdered sugar.

Flour tortilla stuffed with scrambled eggs, cheese, and melted on a flat-top grill.

Vanilla ice cream rolled in toasted corn flakes. Served with caramelo sauce and fresh whipped cream.

Grilled flank steak marinated in Mexican spices. Served with red rice, refried beans, two flour tortillas, and a side salad.

Two corn tortillas stuffed with meat, topped with cheeses, smothered in tomatillo, and ancho sauce. Served with guacamole, sour cream, refried beans, and red rice.

Crisp tortilla chips with chili con queso, cheddar and Jack cheeses, refried beans, sour cream, pico de gallo, and guacamole sauce.

Sauteed chicken breast, zucchini, yellow squash, red onion, and diced pico de gallo in a chipotle cream sauce. Served over green rice.

Grilled chicken, chorizo, and a shrimp skewer. Served over red rice and topped with pepino gallo. Served with two tortillas and black beans.

Chunks of tender slow roasted pork with chiles, oranges, and onions. Served with refried beans, red rice, warm tortillas, sour cream, and pico de gallo.

Served over green rice and veggies.

A chicken enchilada and carne asada plated with red rice, refried beans, sour cream, guacamole, and pico de gallo.

Steak, onions, peppers, garlic sauteed in a Southwest cream sauce, and sprinkled with parmesan cheese. Served with black beans, green rice, and two tortillas.

Poblano pepper stuffed with chicken, rice, sauteed onions, corn, peas, carrots, and potatoes. Topped with a zesty ranchera sauce, sour cream, pico, and melted cheese. Served over black beans.

Grilled flank steak marinated in Mexican spices. Served with red rice, refried beans, two flour tortillas, and a side salad.

Two flour tortillas stuffed with crispy shrimp tossed in zesty BBQ sauce, coleslaw, chipotle mayo, and avocado slices. Served with side of our Southwest slaw.

Crispy corn tortilla layered between grilled steak, shrimp, sauteed onions, and peppers. Covered with ranchera sauce, melted cheeses, and pico de gallo. Served with sour cream, guacamole sauce, red rice, and black beans.

Eight jumbo shrimp served over green rice, topped with special orange tequilla sauce. Served with fresh veggies.

Two flour tortillas stuffed with crispy shrimp tossed in zesty BBQ sauce, coleslaw, chipotle mayo, and avocado slices. Served with side of our Southwest slaw.

Our fajitas are marinated in a zesty chipotle chili marinade, then sauteed with onions, and peppers. Served sizzling hot with cheese, guacamole, pico de gallo, sour cream, three flour tortillas, with red rice, and choice of beans.

Flour tortilla stuffed with cheeses and choice of filling then grilled on a flat-top until golden brown. Served with guacamole, chunky salsa, sour cream, red or green rice, and black or refried beans.

Large flour tortilla stuffed with slow-cooked chicken, refried beans or black beans, and plenty of melted cheese. Topped with ranchera sauce and cheese. Served with red rice, guacamole, and sour cream.

Two corn tortillas stuffed with sauteed shrimp, crab meat, onions, and peppers. Topped with ranchera sauce and cheese. Served with guacamole, sour cream, black beans, and green rice.

Meat marinated in a zesty chipotle chili marinade with lettuce, cheese, pico de gallo, and sour cream. Served with red rice and black or refried beans.

Meat marinated in a zesty chipotle chili marinade, flour tortillas stuffed with lettuce, cheese, pico de gallo, and sour cream. Served with red rice and black or refried beans.

Two flour tortillas stuffed with grilled tilapia, chipotle dressing, lettuce, pico de gallo, and avocado. Served with black beans, green rice, and sour cream.

Two corn tortillas stuffed with meat, topped with cheeses, smothered in tomatillo, and ancho sauce. Served with guacamole, sour cream, refried beans, and red rice.

Two corn tortillas stuffed with meat, topped with cheeses, smothered in tomatillo, and ancho sauce. Served with guacamole, sour cream, refried beans, and red rice.

Large flour tortilla stuffed with slow-cooked steak, refried beans or black beans, and plenty of melted cheese. Topped with ranchera sauce and cheese. Served with red rice, guacamole, and sour cream.

Two corn tortillas stuffed with cheeses, onions, smothered in ranchera sauce, and cheese. Served with guacamole, sour cream, black beans, and green rice.

Large flour tortilla stuffed with grilled chicken, chorizo, sauteed onions, peppers, and refried beans. Topped with ranchera sauce and cheese. Served with red rice, guacamole, and sour cream.

Zucchini, squash, onion, peppers, black beans, and cheeses stuffed in a flour tortilla. Topped with tomatillo sauce. Served with green rice, guacamole, and sour cream.

Black beans stuffed in flour tortilla, topped with cheeses, and tomatillo sauce. Served with green rice, guacamole, and sour cream.

Refried beans stuffed in flour tortilla, topped with cheeses, and tomatillo sauce. Served with green rice, guacamole, and sour cream.

Grilled salmon with lemon aioli sauce over mixed greens, corn, tomatoes, and cheese tossed in zesty balsamic vinaigrette topped with avocado.

Crispy flour tortilla filled with our fajita steak on a bed of lettuce with sauteed onions, peppers, rice, refried beans, pico de gallo, guacamole, cheese, and sour cream.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes, and avocado with chipotle-honey lime dressing.

Chilled marinated shrimp, fresh lump crab meat with mango, pineapple, tomatoes, mixed greens, and pumpkin seeds in cilantro-honey lime dressing.

Crispy flour tortilla topped with refried beans, pulled seasoned chicken, shredded lettuce, cheese, pico de gallo, chunky salsa, guacamole, and sour cream.

Mixed greens, fresh tomato, cucumber, and corn with balsamic vinaigrette.

Mixed greens, corn, tomatoes, cheese, and black beans tossed with zesty balsamic vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots, and queso fresco wtih chili-lime vinaigrette.

Pecan encrusted chicken over mixed greens, tomatoes, mandarin oranges, dried cranberries, in honey-Dijon dressing, and with blue cheese crumbles.

Grilled portobello mushrooms, grilled peppers, onions, mixed cheeses, lettuce, and tomatoes. Served in a large tomato tortilla.

Grilled steak, peppers, onions, cheddar and Jack cheeses, lettuce, tomato, and chipotle dressing wrapped in a large flour tortilla.

7 oz. Ground beef patty topped with melted pepper jack cheese, lettuce, tomato, and chipotle dressing on a toasted bun.

Grilled chicken breast with cranberry salsa, chipotle dressing, cheddar and Jack cheeses, lettuce, and tomatoes wrapped in a large tomato tortilla.

Shredded pork tossed in an ancho-barbecoa sauce with shredded lettuce, mixed cheeses, and sour cream wrapped in a large flour tortilla.

Grilled tilapia marinated in soy garlic sauce, wrapped in an old bay tortilla with lettuce, tomato, avocado, and chipotle-diabla sauce.

Made fresh daily, with ripe avocados, tomatoes, and Juan's secret spices. Served with warm tortilla chips.

Marinated steak on a bed of creamed corn and drizzled with chipotle bourbon sauce.

Crisp tortilla chips with chili con queso, cheddar and Jack cheeses, refried beans, sour cream, pico de gallo, and guacamole sauce.

Six large gulf shrimp marinated in garlic. Served with chipotle dipping sauce.

A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.

Monterey Jack, cheddar cheese, jalapenos, tomatoes, and oregano. Served with warm tortilla chips.

A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.

Shredded beef rolled with potatoes and cheese cooked on a flat-top grill. Served with sour cream, guacamole, and pico de gallo.

A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.

A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.

A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream, guacamole, and pico de gallo.

Three flour tortillas filled with pulled chicken, onion, jalapenos, and mozzarella fried crisp. Served with Southwest slaw and chunky salsa.

Tender calamari rings lightly crusted, cooked until golden brown, and drizzled with a lemon garlic aioli sauce.

A trio of our calamari, beef taquitos, and mojo de ajo shrimp with chipotle dipping sauce.

Texas style ground beef, onions, peppers, and spices topped with cheese, pico de gallo, and sour cream.

Slow cooked black beans with Southwest spices topped with a dollop of sour cream.

Tender pieces of chicken simmered in a hearty tomato tortilla broth with corn, chilies, and cilantro. Topped with sour cream and cilantro.

Roasted red peppers, onions, cream, and Mexican spices pureed into a Southwest favorite.

Like grilled cheese.

Served with fries.

Served with lettuce and cheese. Choice of side.

Choice of protein and served with choice of side.

Served on a bun with mixed cheeses and fries.

With homemade strawberry sauce.

Dusted in cinnamon sugar with caramelo sauce.

Vanilla ice cream rolled in toasted corn flakes. Served with caramelo sauce and fresh whipped cream.

Dusted in cinnamon sugar. Served with your choice of sauce.

A Mexican favorite.