Lu Wei by Peter Zhang

10728 Fairfax Blvd, Fairfax
(571) 616-9988

Recent Reviews

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S. M.

I ordered spicy grilled fish, but the fish was probably very small and I didn't even eat it. I have ordered grilled fish several times. The price is getting higher and higher and the fish is getting smaller and smaller. . . At the price of 50 dollars, this is really not worth it. I called the manager and the manager actually said that the fish was too delicious and I had already finished it so I couldn’t find the fish. . . I'm speechless. . . I didn't eat much. I just saw a lot of potatoes and dried tofu.

RikTV New York

order takes 35-40 minutes to prepare, not worth it

Atmosphere: 1

Service: 1

Paul Drummond

Three pepper chicken was fantastic, great portion size too

Atmosphere: 4

Food: 5

Service: 5

Sean Zhu

We have been stopping by every time we visit DC area. Most dishes are very authentic.

Atmosphere: 4

Food: 5

Service: 5

aandgdesigngroup

I found this place not far from my hotel. It's in a strip-mall. It looks like more of a takeout place. But, there are plenty of tables inside. There is an extensive menu. There are authentic dishes. They will probably make anything you want. I wanted chicken, bok choy, and rice. The woman behind the counter was very clever, funny, and nice. She recommended a simple salt, pepper, and garlic sauce. They cooked it very quickly. There was a lot of food. It was very tasty. I saw many things on the menu that I want to try. The woman recommended many other things to try. Good place!

Vegetarian options: Plenty of options.

Atmosphere: 3

Food: 4

Service: 4

Roland

The dry fried green beans was our favorite, had lots of flavor with garlic and some chilis. Sichuan fish soup was good as well, not too spicy and a variety of veggies. Sweet and sour chicken was mostly breading. Salt and pepper shrimp only tasted like salt with no other seasoning. Beef chow fun was the most disappointing as it was very bland, even some soy sauce would have improved it. Customer service was good and everything was server quick.

Atmosphere: 4

Food: 3

Service: 5

nikki

im really sad the mapo tofu wasn't spicy at ALL. i have average spice tolerance too, so it's not even like oh im used to it- no, there was absolutely zero spice ): i like that u could order on kiosk

Atmosphere: 3

Food: 3

Service: 3

azo365arch

delish home food as authentic as they come. you know what's up when classic older generations give their stamp of approval. highly

Atmosphere: 5

Food: 5

Service: 5

Mohammed Aldawood

We ordered the fried chicken leg. It was crispy on the outside and juicy on the inside, but overall, it was just okay. It wasn't particularly flavorful or well-seasoned. And, we tried the cumin fish. This dish was much better. The fish was perfectly cooked, and the cumin flavor was delicious. However, the fish itself was completely unsalted. I had to add a lot of soy sauce to make it edible.

Atmosphere: 1

Food: 3

Service: 4

N W (Helen)

Our first time and we ordered quite a few dishes. In general, the dishes tasted great but the service definitely needed improvement. It’s a bit overpriced too.

Atmosphere: 4

Food: 5

Service: 2

Recommended dishes: Stir Fried Marinated, beef noodle soup 卤五香牛肉汤面

N W

Our first time and we ordered quite a few dishes. In general, the dishes tasted great but the service definitely needed improvement. It’s a bit overpriced too.

Atmosphere: 4

Food: 5

Service: 2

Recommended dishes: Stir Fried Marinated, beef noodle soup 卤五香牛肉汤面

Aniranir

The whole fish they recently added is pretty

Atmosphere: 5

Food: 4

Service: 5

Peter Tu

PIG FEET ? this place isn’t the cutest and the service can be okay but the food is bomb. I do normally order the salt and paper pig feet and it’s full of flavor. Don’t knock it till you try it.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Salt Pepper

Allen A

Overpriced. The stock photos on their APP are completely misleading and not real. The real food is mediocre. We will not return.

Atmosphere: 2

Food: 2

Service: 2

Mina Namaha

It's getting worse and worse. It tastes far worse than when it started last year. Have you changed the chef?

Atmosphere: 1

Food: 1

Service: 1

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