Lu Wei by Peter Zhang

10728 Fairfax Blvd, Fairfax
(571) 616-9988

Recent Reviews

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Jasmine Wang

The rice costed like a dollar more and doesn’t come with entrees. I think it was pretty delicious and would come back again if i want a quick bite.

Atmosphere: 5

Food: 5

Service: 5

AB “aboskitty” Masdeo

Sichuan was soo good. Everyone who rates badly is just getting the average Chinese food instead of giving sichuans a try. Chili chicken Sichuan was very good.

Atmosphere: 5

Food: 5

Service: 5

H Masdeo

Sichuans were very delicious

Atmosphere: 5

Food: 5

Service: 5

AW Florida Man

great chinese food!

Atmosphere: 5

Food: 5

Service: 5

S. M.

I ordered spicy grilled fish, but the fish was probably very small and I didn't even eat it. I have ordered grilled fish several times. The price is getting higher and higher and the fish is getting smaller and smaller. . . At the price of 50 dollars, this is really not worth it. I called the manager and the manager actually said that the fish was too delicious and I had already finished it so I couldn’t find the fish. . . I'm speechless. . . I didn't eat much. I just saw a lot of potatoes and dried tofu.

GryPhynn

staff were super nice and the food was really good! they were playing calming music the entire time! portions are pretty big for just two people but plenty of leftovers and definitely suitable for more people! totally recommend!

Atmosphere: 5

Food: 5

Service: 5

Oliver

I preface this by saying I ordered takeout from them. The food was absolutely delicious. If you ask for spicy, that's exactly what they'll give you! The chicken was very tender and the pork ear was reasonably priced and very flavorful. The flavors were very authentic without cutting corners. Give it a chance!

Atmosphere: 5

Food: 5

Service: 5

RikTV New York

order takes 35-40 minutes to prepare, not worth it

Atmosphere: 1

Service: 1

Paul Drummond

Three pepper chicken was fantastic, great portion size too

Atmosphere: 4

Food: 5

Service: 5

Sean Zhu

We have been stopping by every time we visit DC area. Most dishes are very authentic.

Atmosphere: 4

Food: 5

Service: 5

aandgdesigngroup

I found this place not far from my hotel. It's in a strip-mall. It looks like more of a takeout place. But, there are plenty of tables inside. There is an extensive menu. There are authentic dishes. They will probably make anything you want. I wanted chicken, bok choy, and rice. The woman behind the counter was very clever, funny, and nice. She recommended a simple salt, pepper, and garlic sauce. They cooked it very quickly. There was a lot of food. It was very tasty. I saw many things on the menu that I want to try. The woman recommended many other things to try. Good place!

Vegetarian options: Plenty of options.

Atmosphere: 3

Food: 4

Service: 4

Roland

The dry fried green beans was our favorite, had lots of flavor with garlic and some chilis. Sichuan fish soup was good as well, not too spicy and a variety of veggies. Sweet and sour chicken was mostly breading. Salt and pepper shrimp only tasted like salt with no other seasoning. Beef chow fun was the most disappointing as it was very bland, even some soy sauce would have improved it. Customer service was good and everything was server quick.

Atmosphere: 4

Food: 3

Service: 5

nikki

im really sad the mapo tofu wasn't spicy at ALL. i have average spice tolerance too, so it's not even like oh im used to it- no, there was absolutely zero spice ): i like that u could order on kiosk

Atmosphere: 3

Food: 3

Service: 3

azo365arch

delish home food as authentic as they come. you know what's up when classic older generations give their stamp of approval. highly

Atmosphere: 5

Food: 5

Service: 5

Mohammed Aldawood

We ordered the fried chicken leg. It was crispy on the outside and juicy on the inside, but overall, it was just okay. It wasn't particularly flavorful or well-seasoned. And, we tried the cumin fish. This dish was much better. The fish was perfectly cooked, and the cumin flavor was delicious. However, the fish itself was completely unsalted. I had to add a lot of soy sauce to make it edible.

Atmosphere: 1

Food: 3

Service: 4

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