Cuates Grill
502 W Broad St #5, Falls Church
(202) 949-7202
Customers' Favorites
Chicken Steak and Shrimp Fajita Combo
Chicken Chimichanga with Mole
Camarónes Brochette Fajitas
Cazuela de Mariscos Grande
Tacos Viajero de Vegetales
Tacos de Huevo Y Chorizo
Catering Chips and Salsa
Shredded Chicken Burrito
Chicken & Steak Fajita
Chicken Enchilada
KIDS MENU
CHICKEN TENDERS
Breaded chicken breast. With french fries, mix vegetables, or rice and beans
KID CHEESE QUESADILLA
Flour tortilla stuffed with cheese. With french fries, mix vegetables, or rice and beans
KID TAQUITO
With your choice of chicken or beef
TAMALITO DULCE
STARTERS
CEVICHE
Fresh white fish marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.
CEVICHE MIXTO
Fresh white fish and squid marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.
CEVICHE TRIO
Fresh white fish and squid marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.
CAMARON CHIAPAS
Shrimp sauteed with fresh garlic, spanish herbs, and white wine. Served with bread.
GUACAMOLE MOLCAJETE
Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.
QUESO CON CHILE
Spicy white cheese dip. Served with corn chips on the side.
QUESO CON CARNE
TAQUITOS MONTERREY
Two Crispy Corn Tortillas stuffed with your preference: Shredded Beef / Shredded Chicken or al pastor, Sour Cream, and Pico de Gallo.
TAMALITO DULCE
Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.
NACHO PLATTER
Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side.
QUESADILLAS
Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream.
PLATANOS FRITOS
Sweet fried plantains, served with sour cream on the side.
THE SALADS
TACO SALAD
A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.
AZTECA SALAD
Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side. Topped with your preference.
TROPICAL SALAD
Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.
FIESTA QUINOA SALAD
Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.
THE SOUPS
SOPA DE TORTILLA
A Medium Bowl of Mexican simmered Chicken Broth with Mixed Vegetables. Served with Corn Tortilla Strips, Cilantro, Cheese, and Avocado.
SOPA DE TORTILLA WITH CHICKEN
CASUELA MEDIUM DE MARISCOS
A Large Bowl of Creamy Seafood Broth, simmered in delightful combination of Shrimp, Scallops, Fresh Salmon, Squid, Mussels and Clams cooked with Spanish Saffron, Chopped Green Peppers, Onions and Tomatoes. Served with White Rice on the side.
CAZUELA DE MARISCOS LARGE
THE TACOS
TACOS AL VIAJERO
Three Crispy Corn Tortillas filled with Tomatoes, Lettuce and Cheese, topped with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.
TACOS AL PASTOR
Our special from the Trompo Grill, made from thin strips of Pork that have been marinated in Spices and Chiles. The Taco-maker shaves off the outer layers straight into three Soft Corn Tortillas, topped with Onion, Pineapple, and Cilantro. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.
STREET COMBO TAC0
STREET TACO PLATTER
TACOS DE BIRRIA
TACOS AL CARBON
Three Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo and Mexican Butter on the side
SINGLE STREET TACO
CHEFF RECOMMENDATIONS
SALMON VERACRUZ
A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.
CAMARON MEZCAL
A generous portion of Shrimp Sauteed with Spring Onions, Roasted Poblano Peppers, Tomatoes, and Garlic, then Glazed with Mezcal. Served with White Rice, Steamed Veggies, and Black Beans on the side.
MARISCO SALTADO
A generous portion of shrimps and scallops, sauteed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.
LOMO SALTADO
Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white wice and black beans on the side.
NEW YORK STEAK
Grilled New York steak with Merlot Garlic or Criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.
PECHUGA DE POLLO
Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.
POLLO SALTADO
Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
MASITAS DE PUERCO
Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.
GRILLED FAJITAS
SHRIMP FAJITAS
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
SEAFOOD FAJITAS
Broiled tilapia fillet, grilled shrimp and scallop. Served with Veracruz sauce on the side.
CAMARONES BROCHETTE FAJITA
Grilled shrimp stuffed with Monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection.
CARNE ASADA FAJITA
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
BEEF FAJITAS
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
BBQ PORK RIBS FAJITA
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
CHICKEN FAJITAS
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
VEGETABLE FAJITAS
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
COMBO FAJITAS
CHICKEN, STEAK, & SHRIMP FAJITA
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
CHICKEN & STEAK FAJITA
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
CHICKEN & SHRIMP FAJITA
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
STEAK & SHRIMP FAJITA
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
STEAK & BBQ PORK RIBS FAJITA
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
CHICKEN & BBQ PORK RIBS FAJITA
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
BBQ PORK RIBS & SHRIMP FAJITA
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
PARILLADA CUATES GRILL FAJITA
Grilled skirt steak, Grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño. Big enough for two.
ARRECHERAS MOLCAJETE
GRILLED STEAK ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
GRILLED CHICKEN ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
VEGETABLES ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
GRILLED SHRIMP ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
BBQ PORK RIBS ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
COMBO ARRECHERAS
CHICKEN, STEAK, & SHRIMP ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
CHICKEN & SHRIMP ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
STEAK & SHRIMP ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
CHICKEN & STEAK ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
CHICKEN & BBQ PORK RIBS ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
BBQ PORK RIBS & SHRIMP ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
STEAK & BBQ PORK RIBS ARRECHERAS
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
ENCHILADAS
SEAFOOD ENCHILADAS
Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
SHREDDED BEEF ENCHILADAS
Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
SHREDDED CHICKEN ENCHIADAS
Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
PORK ENCHILADAS
Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
SPINACH ENCHILADAS
Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
THREE ITEMS COMBINATION
Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
CHEESE ENCHILADAS
Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
TWO ITEMS COMBINATION
Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
MEXICAN CORNER
CHILE RELLENO
Two Fresh Roasted and Breaded Poblano Peppers, filled with a Monterrey Jack cheese. Covered with Mole Sauce and Melted Cheese. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.
TAMALES DE POLLO
Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.
BURRITOS
SEAFOOD BURRITO
A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
SHREDDED BEEF BURRITO
A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
SHREDDED CHICKEN BURRITO
A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
BURRITO BOWL
PORK BURRITO
A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
BEAN BURRITO
A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
VEGETABLE BURRITO
A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
CHIMICHANGAS
SEAFOOD CHIMICHANGA
Chimichangas are fried burritos without cheese.
SHREDDED BEEF CHIMICHANGA
Chimichangas are fried burritos without cheese.
SHREDDED CHICKEN CHIMICHANGA
Chimichangas are fried burritos without cheese.
PORK AL PASTOR CHIMICHANGA
Chimichangas are fried burritos without cheese.
DESSERT
FLAN
Home made coconut caramel custard.
TRES LECHES
Traditional cake floating in sweet creamy milks.
SOPAPILLA
Puff pastry covered with honey and cinnamon.
CHURROS
A long-slender deep fried pastry resembling a cruller. With ice cream.
CAJETA
Vanilla ice cream covered with roasted coconut and caramel.
CHEESECAKE CHIMICHANGA
Fry flour tortilla fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.
FRIED ICE CREAM
Traditional deep fried vanilla ice cream covered with crunchy flakes and caramel.
KID ICE CREAM
SIDE ORDER
Side Flour Tortillas
Side Mexican Rice
Sour&Pico Fajita Setup
side Costilla De Puerco
Side Cheese Enchilada
Side Chiapas Bread
Side Chicken Enchilada
Side 3 Corn Tortillas
Side Avocado
Side Beef Enchilada
Side Black Beans
Jalapeño Side
Medium Salsa Verde
Rice&beans Fajita Setup
Salsa 32oz
Shredded Beef Side
Shredded Chicken Side
Side Mole
Side Chicken Tamale
Side Chile Relleno
Side Chips & Salsa
Side Chorizo
Side De Brocchet
Side French Fries
Side Fresh Fruit
Side Grilled Chicken
Side Grilled Steak
Side Guacamole
Side Huevo
Side Lechuga Picada
Side Mexican Butter
Side Pico de Gallo
Side Queso Blanco
Side Refried Beans
Side Salad
Side Scallop
Side Seafood Enchilada
Side Shredded Cheese
Side Sour Cream
Side Spinach
Side Spinach Enchilada
Side Tomatillo Sauce
Side Vegetables
Side White Rice
Small Side Salsa Verde
Appetizers
Catering Chips and Salsa
Catering Chips and Guacamole
Catering Chicken Quesadillas
Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with pico de gallo and sour cream, (for ten people, 3 pieces per person)
Catering Beef Quesadillas
Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with pico de gallo and sour cream, (for ten people, 3 pieces per person)
Catering Shrimp Quesadillas
Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese. Served with pico de gallo and sour cream, (for ten people, 3 pieces per person)
Catering Chicken Taquitos
Two crispy corn tortillas stuffed with shredded chicken or al pastor, sour cream, and pico de gallo, for ten people, 2 pieces per person
Catering Al Pastor Taquitos
Catering Beef Taquitos
Two crispy corn tortillas stuffed with shredded beef, sour cream, and pico de gallo, for ten people, 2 pieces per person
Catering Chicken Empanadas
Fried corn turnovers stuffed with a "Guiso" made of chicken, potatoes, and spices. Served with hot green salsa and lime on the side
Catering Beef Empanadas
Fried corn turnovers stuffed with a "Guiso" made of beef, potatoes, and spices. Served with hot green salsa and lime on the side
Catering Fried Plantains
Sweet fried plantains, served with sour cream on the side, five orders enough for 10 people to share
Entrées
Catering Chicken Enchiladas
Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream on the side
Catering Beef Enchiladas
Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream on the side
Catering Spinach Enchiladas
Enchiladas are two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream on the side
Catering Chicken Tamales
Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream
Catering Chile Rellenos
Two fresh roasted and breaded poblano peppers per person, filled with a Monterrey Jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side
Catering Chicken Tacos Al Carbon
Three per person up to 10 people, soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter on the side
Catering Pork Tacos Al Carbon
Three per person up to 10 people, soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo and Mexican butter on the side
Catering Steak Tacos Al Carbon
Three per person up to 10 people, soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter on the side
Catering Shrimp Tacos Al Carbon
Three per person up to 10 people, soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter on the side
Catering Fish Tacos Al Carbon
Three per person up to 10 people, soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter on the side
Chef Recomendations
Catering Grilled Vegetables Fajitas
A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery, zucchini, carrots, mushrooms, and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo, and fresh flour tortillas on the side. Garni
Catering Grilled Chicken Fajitas
A traditional Mexican dish, up to ten people. Chicken breast strips served over a bed of sautéed Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo, and fresh flour tortillas on the s
Catering Grilled Steak Fajitas
A traditional Mexican dish, up to ten people. Skirt steak fajitas served over a bed of sautéed Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de gallo, and fresh flour tortillas on the side. G
Catering BBQ Pork Fajitas
A traditional Mexican dish, up to ten people. BBQ pork ribs fajitas served over a bed of sautéed Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, sour cream, pico de gallo, and fresh flour tortillas on the side.
Catering Grilled Shrimp Fajitas
A traditional Mexican dish, up to ten people. Jumbo shrimp fajitas served over a bed of sautéed Spanish onions, green peppers, celery, and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo, and fresh flour tortillas on the si
Catering Grilled Salmon
Ten pieces of fresh grilled fillet of salmon, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side
Catering Broiled Tilapia
Ten pieces of fresh broiled tilapia fillets, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side
Catering New York Steak
Grilled New York steak with merlot garlic or criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side
Desserts
Flan
Ten pieces of homemade coconut caramel custard
Sopaipillas Tray
Puff pastry covered with honey, powder sugar, and cinnamon
Tres Leches Cake Tray
Ten pieces of a traditional cake floating in sweet creamy milk
Sides Tray
Mexican Yellow Rice Tray
White Rice Tray
Refried Beands Tray
Black Beans Tray
Steam Vegetables Tray
Flour Tortillas Tray
Corn Tortillas Tray
Green Salad Tray
Two trays of romaine lettuce, red onions, avocado, and tomatoes. Served with our house dressing on the side
Fresh Fruit Tray
A tray of assorted fresh fruit which includes oranges, pineapple, grapes, and melons
Drinks
Cuates Famous Margaritas
16 oz of our traditional lime margaritas, must be purchased with food and show proof of age at the time of pick up or delivery
Soda Cans
10 cans of your preference. Coke, diet, sprite, ice tea, or water bottle
BRUNCH
CHIMICHANGA MORELIA
A fresh flour tortilla rolled with shredded beef, eggs, vegetables, and cheese. Lightly deep fried.
HUEVOS RANCHEROS
One crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs.
OMELET DE QUESO
Scrambled eggs with cheese.
STEAK AND EGGS
House marinated grilled New York steak, topped with two fried eggs.
TACOS DE HUEVO Y CHORIZO
Two soft flour tortillas filled with scrambled eggs, vegetables, chorizo (Spanish pork sausage), and cheese.
TACOS DE CHORIZO
Three hard shell corn tortillas filled with chorizo (Spanish pork sausage), topped with lettuce, pico de gallo, and cheese.
ENCHILADA TIJUANA
Two soft corn tortillas filled with scrambled eggs, chorizo (Spanish pork sausage), and vegetables. Topped with melted cheese.
FLAUTAS TOLUCA
Two flutes filled with your choice of shredded chicken or ground beef, and lightly deep fried.
ENCHILADAS DE CHORIZO
Two soft corn tortillas filled with chorizo (Spanish Pork Sausage). Topped with melted cheese.
BURRITO DE HUEVO
A large flour tortilla filled with scrambled eggs, and vegetables. Topped with melted cheese.
OMELET MIXTO
Scrambled eggs sauteed with onions, green peppers, tomatoes, ham and cheese.
OMELET DE CHAMPIÑONES
Scrambled eggs with sauteed fresh mushrooms in white wine, garlic butter, and Mexican herbs.
OMELET DE CAMARONES
Scrambled eggs with sauteed shrimp in white wine, garlic, and Mexican herbs.
CUATES SUPERIOR
Two fried eggs over soft corn tortillas, red and green sauce on top, sweet plantains, fresh shredded cheese, refried spicy beans and grilled chorizo.
EGGS FLORENTINE
EGGS BENEDICT
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Recent Reviews
Great birthday meal for our son. Party of nine. Everything came out as ordered. Service was great - thanks Andy! Food was delicious. Margaritas were strong & tasty! Will be back soon.
June 2025
Partook of the most amazing soup I've had in a long while, perfect for these winter temps! Their Arracheras Molcajetes is nothing short of phenomenal. The wonderful souls who keep this amazing place running are as enrapturing as the dishes. Everyone is warm and inviting from the second you walk in the door, especially Karen.
May 2025
I’m here for work in Alexandria and happened to walk by the Cuates Grill and people looked happy inside. The food is outstanding! I had to stop the owner to tell him it was one of the best Mexican food meals I’ve had in my life and I have been to Mexico many, many times. Flavors, portion size. Everything was fabulous. Highly recommend.
December 2024
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