I loved my visit to Cork and Table everything from the ambiance, the service, to the food and wine pairings was top notch.
Our host was very friendly and helpful during our whole meal! It really felt like a friend hosting a private dinner party.
Each of us did the 4 course dinner with wine parings and I would highly recommend this if it's your first time.
Atmosphere: 5
Food: 5
Service: 5
Sandy Munnell
Odd having the split dinner areas. But, the food was quite good. Sauted sea scallops were sweet and salty. Will dine again.
Atmosphere: 4
Food: 5
Service: 5
Sarai Delcid
Date night with my boyfriend at this place really hit the spot . Food was delicious, atmosphere was excellent, and service was outstanding . Andrew really blew us away, had lots of knowledge on the wines. Very attentive and personable. 5 star service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab and Corn Chowder, Sticky Toffee Pudding, Filet and Shrimp, Roast Rack of Lamb
Jordan Hildreth
I love the option to do 3 or 4 courses. The food and wine were both great and it was an enjoyable experience for our anniversary dinner!
Awesome experience, our server Andrew was great and the food was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Russell Garcia
The owner likes to keep credit card tips from the servers.
Dilara Daglar
Our bill for 4 people was over $600. The food was not good. We had really poor service. I was super disappointed. I ended up going and eating at a neighboring restaurant after.
Atmosphere: 4
Food: 1
Service: 1
Garrett
We had the Chefs Tasting Menu and every dish was delicious. The scallops were definitely my favorite dish we ate, they were cooked perfectly and super buttery.
Also, the "bucket" of bread they give you with soup was awesome. I could always used a bucket of bread with meals.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab and Corn Chowder, Sautéed Sea Scallops
Judy Gregory
I found everything very special, the food selections were great. I enjoyed spending the evening with a special friend, thank you so much!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Duck Breast, Crab and Corn Chowder
BLU CHRUSH MEGA TRUCK
First time here, definitely not the last. Andrew our server made our experience more than just a dinner out. The food was perfectly portioned , and prepared. Get ready for an out of this world time at Cork and Table.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Duck Breast, Crab and Corn Chowder, Roast Rack of Lamb, Sautéed Sea Scallops
I don't understand how anyone could give less than 5 stars. I'd give 10, if I could.Took my bestie her for her birthday with no expectations and was so happy with every aspect of the experience! The people were so kind, helpful and amazing. The chef came over to discuss a bottle of wine we ordered and couldn't have been nicer.The wine was so well paired with the food. There is so much thought and care put into every part of your dining experience.We both felt so appreciated. Absolute amazing experience and highly recommend for any special occasion!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab and Corn Chowder, Caramel Cheesecake, Tuna, Blue Cheese & Bacon Salad
Theresa Kelley Walker
Great time. the food was amazing . The server seemed a little scattered, but over all great
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Smoked Duck Breast
James
Classified as a non-pretentious fine dining experience, the pricing begs to differ. For ~$100 for a four-course meal with wine pairing, I was slightly disappointed.While the flavor of the food was delicious, the wine pairings felt inadequate, especially for a doubling of the price to have that included. The wine didn't taste exceptional and most had flat flavors without many tones.For the dishes, they had decent flavors. I really appreciated the monthly soup special of a butternut squash with truffle oil, the portobello mushroom salad, the scallops and the Wagyu beef filet mignon (especially that shrimp), and their delicious toffee pudding for dessert.The one dish that felt underrated was their salmon. The carrot-ginger broth overwhelmed the taste of the salmon, such that the fish didn't have much flavor.In general, I'd recommend their 3 or 4-course menu without the wine pairings. One should book in advance as there is limited seating.
I loved my visit to Cork and Table everything from the ambiance, the service, to the food and wine pairings was top notch.
Our host was very friendly and helpful during our whole meal! It really felt like a friend hosting a private dinner party.
Each of us did the 4 course dinner with wine parings and I would highly recommend this if it's your first time.
Atmosphere: 5
Food: 5
Service: 5
Odd having the split dinner areas. But, the food was quite good. Sauted sea scallops were sweet and salty. Will dine again.
Atmosphere: 4
Food: 5
Service: 5
Date night with my boyfriend at this place really hit the spot . Food was delicious, atmosphere was excellent, and service was outstanding . Andrew really blew us away, had lots of knowledge on the wines. Very attentive and personable. 5 star service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab and Corn Chowder, Sticky Toffee Pudding, Filet and Shrimp, Roast Rack of Lamb
I love the option to do 3 or 4 courses. The food and wine were both great and it was an enjoyable experience for our anniversary dinner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Duck Breast, Crab and Corn Chowder, Caramel Cheesecake, Sautéed Sea Scallops
Awesome experience, our server Andrew was great and the food was fantastic.
Atmosphere: 5
Food: 5
Service: 5
The owner likes to keep credit card tips from the servers.
Our bill for 4 people was over $600. The food was not good. We had really poor service. I was super disappointed. I ended up going and eating at a neighboring restaurant after.
Atmosphere: 4
Food: 1
Service: 1
We had the Chefs Tasting Menu and every dish was delicious. The scallops were definitely my favorite dish we ate, they were cooked perfectly and super buttery.
Also, the "bucket" of bread they give you with soup was awesome. I could always used a bucket of bread with meals.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab and Corn Chowder, Sautéed Sea Scallops
I found everything very special, the food selections were great. I enjoyed spending the evening with a special friend, thank you so much!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Duck Breast, Crab and Corn Chowder
First time here, definitely not the last. Andrew our server made our experience more than just a dinner out.
The food was perfectly portioned , and prepared.
Get ready for an out of this world time at Cork and Table.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Duck Breast, Crab and Corn Chowder, Roast Rack of Lamb, Sautéed Sea Scallops
Restaurantji Recommends
Great food and
Atmosphere: 5
Food: 5
Service: 5
Phenomenal food and
Atmosphere: 4
Food: 5
Service: 5
I don't understand how anyone could give less than 5 stars. I'd give 10, if I could.Took my bestie her for her birthday with no expectations and was so happy with every aspect of the experience! The people were so kind, helpful and amazing. The chef came over to discuss a bottle of wine we ordered and couldn't have been nicer.The wine was so well paired with the food. There is so much thought and care put into every part of your dining experience.We both felt so appreciated. Absolute amazing experience and highly recommend for any special occasion!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab and Corn Chowder, Caramel Cheesecake, Tuna, Blue Cheese & Bacon Salad
Great time. the food was amazing . The server seemed a little scattered, but over all great
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Smoked Duck Breast
Classified as a non-pretentious fine dining experience, the pricing begs to differ. For ~$100 for a four-course meal with wine pairing, I was slightly disappointed.While the flavor of the food was delicious, the wine pairings felt inadequate, especially for a doubling of the price to have that included. The wine didn't taste exceptional and most had flat flavors without many tones.For the dishes, they had decent flavors. I really appreciated the monthly soup special of a butternut squash with truffle oil, the portobello mushroom salad, the scallops and the Wagyu beef filet mignon (especially that shrimp), and their delicious toffee pudding for dessert.The one dish that felt underrated was their salmon. The carrot-ginger broth overwhelmed the taste of the salmon, such that the fish didn't have much flavor.In general, I'd recommend their 3 or 4-course menu without the wine pairings. One should book in advance as there is limited seating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sticky Toffee Pudding
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