Himalayan Heritage Restaurant & Bar VA

10336 Spotsylvania Ave, Fredericksburg
(540) 993-4252

Recent Reviews Order Online

Customers' Favorites

Butter Chicken with Rice
Heritage Special Biryani
Kothey MO MO Fried Pork
Himalayan Special Naan
Steamed Chicken Momo
Chicken Steam Momo
Himalayan Karahi
Tandoori Chicken
Chicken Biryani
Lamb Rogan Josh

Menu

Featured items
Butter Chicken
Chicken cooked with bold spices, gentle flavors in a delicate combination of tomatoes, and butter finished with cream.
Tikka Masala
Tomato cream base sauce cooked well with spices. National dish of England.
Steamed Mo: Mo
Dumplings minced meat or Nutrela soybeans (veg) mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
Jhol Mo: Mo
Your choice of meat or Nutrela soybeans (veg) dumplings steamed and dipped into sesame, tomato, and other spices-based soup.
Vegetable Samosa
Potatoes and green peas filled into wheat flour dough.
Chicken Tikka
Boneless chicken marinated in spices and baked in tandoor (clay oven). Served with basmati rice.

Appetizer
Vegetable Samosa
Potatoes and green peas filled into wheat flour dough.
Chicken Chili
Fried spicy chicken, mixed bell peppers, onion, and tomato tossed with spicy chili sauce.
Cauliflower (Gobi) Manchurian
Fried floret of cauliflower, assorted bell peppers, onion, and tomato tossed with spicy chili sauce.
Paneer Chili
Cottage cheese, bell peppers, onion, and tomato tossed with spicy chili sauce.
Himalayan Choela
Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven, and served warm.
Samay Baji
Beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger, and customary Newari dish.
Chatamari
Rice flour and white flour flatbread topped with minced chicken, egg, tomato, cilantro, and scallion.
Mixed Veg Pakora
Onions, potatoes, cabbage mixed in lentil batter, and deep-fried to perfection.
Paneer Pakoda
Cottage cheese battered with chickpea flour and spices. Fried to perfection.
Pork Sekuwa
Nepali-style grilled marinated pork.
Khasi Ko Bhutan
Goat offal marinated and sautéed with special herb and spices.
Kukhura Ko Pangra
Chicken gizzard sautéed with Himalayan herbs and spices.
Bhatmas Sadeko
Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro, and Szechuan pepper.
Buffalo Sukuti Sadeko
Dry buffalo meat mixed with dry soybean, onion, ginger, and garlic with Himalayan spices.
Gundruk Sadeko
Fermented spinach mixed with dry soybean and spices.
Waiwai Sadeko
Dry noodles, onion, and garlic mixed with chatpata masala.
Impossible (Plant Based Meat) Mo:Mo
5 piece steamed Impossible plant-based-meat Mo:Mo with a side of tomato based and sesame achar.

Soup and Salad
Kachumber Salad
Diced red onion, bell peppers, cucumber tossed with oil, vinegar, and chat masala.
Spinach Chaat
Crispy fried baby spinach tossed with chopped onion, tomato, yogurt, and chaat masala.
Daal Soup
Lentil soup.
Hot and Sour Soup
Thick chicken broth with egg, diced vegetables, boneless chicken, and spices garnished with scallion.
Tibetan Thukpa Soup Vegetarian
Traditional Tibetan soup. Vegetables and flat stretched homemade noodles with spices. Has Gluten
Tibetan Thukpa Soup Chicken
Traditional Tibetan soup with chicken. Vegetables and flat stretched homemade noodles with spices. Has gluten

Tandoori Sizzler (All main course served with Basmati Rice)
Chicken Tikka
Boneless chicken marinated in spices and baked in tandoor (clay oven). Served with basmati rice.
Tandoori Chicken
Half chicken marinated in spices and bakes in tandoor(clay oven). Served with basmati rice.
Shrimp Kabob
Jumbo shrimps marinated in honey mustard and cooked in tandoor. Served with basmati rice.
Lamb Ko Jhir
Lamb cubes marinated in yogurt, herbs, and spices, grilled in tandoor, and sauteed. Served with basmati rice.
Lamb Chop
Lamb chop marinated overnight in yogurt and spices, cooked in tandoor. Served with basmati rice.
Salmon Tikka
Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor. Served with basmati rice.
Seekh Kabab
Minced chicken or lamb mixed with special Himalayan spices and cooked in tandoor. Served with basmati rice.

Tarkari Curry (Non-Vegetarian) Served with Basmati rice
Butter Chicken
Chicken cooked with bold spices, gentle flavors in a delicate combination of tomatoes, and butter finished with cream.
Tikka Masala
Tomato cream base sauce cooked well with spices. National dish of England.
Vindaloo
Fiery spicy dish. Tomato and onion-based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, vinegar, and spices. The most popular dish in goa with Portuguese origins.
Korma
Thick mild cream, nut-based sauce cooked with fenugreek, cumin, herbs, and spices.
Saag
Chopped spinach cooked with onion, fenugreek, cumin, herbs, and spices.
Chicken Jalfrezi
Thick tomato, onion based sauce cooked well with bell peppers, and spices.
Goa Fish Curry
Fish fillet cut into pieces, cooked with onion, coconut milk, spices, and herbs.
Lamb Rogan Josh
A traditional lamb stewed with onions, tomatoes, ground spices, and yogurt. Originally from Kashmir (northern part of India).

Sakaahari Curry (Vegetarian) Served with Basmati rice.
Aloo Kauli
Fresh cauliflower, potatoes pan-fried with herbs, and spices.
Achari Began
Eggplant marinated in robust pickle-flavored and simmered in a thick on tomato, ginger, and garlic gravy.
Aloo Tama Bodi
Potatoes, bamboo shoot, and black-eyed beans cooked with mountain spices.
Buddha Delight
Pastry made of potatoes, cauliflower, green peas, cheese, and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.
Channa Masala
A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger.
Maas Ko Daal
Black lentil cooked well and tempered with ghee and Jimbo (Allium Hypsistum).
Okra Masala
Pieces of okra sautéed in ginger, garlic paste with onion, peppers, and tomato.
Paneer Masala
Cottage cheese cooked in fresh tikka masala sauce.
Saag Paneer
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
Tarka Daal
Yellow lentil cooked well with spices and tempered with onion, tomato, and red chili.
Vegetable Korma
Seasonal mixed vegetables, fenugreek leaves cooked in nuts, and creamy gravy.
Matar Paneer
Green peas and cottage cheese cooked with onion, tomatoes, and cream sauce.
Mushroom Matar
Green peas with mushroom cooked with onion, tomatoes and cream sauce.

Heritage Special (served with Basmati rice)
Nepalese Style Curry
Tomato and onion-based sauce cooked with roasted cumin, coriander, cilantro, and green onions.
Daal Bhat Tarkari
Rice, black lentils (mas ko daal), green mustard (Rayo saag), radish pickle (Mula ko achar), and pickle of fermented leafy vegetable (gundruk ko achar).
Himalayan Karahi
Mixture of barbecue chicken and lamb cooked with tomato, bell pepper and coriander leaves, moderately spiced, and tossed with red wine.
Nepali Dhindo Thali
Porridge made with cornflour and buckwheat. Comes with radish pickle (Mula ko achar), pickle of fermented spinach (gundruk ko achar), tomato pickle (golveda ko chop), and spinach (Rayo ko saag).

Wonders of Nepal
Steamed Mo: Mo
Dumplings minced meat or Nutrela soybeans (veg) mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
Jhol Mo: Mo
Your choice of meat or Nutrela soybeans (veg) dumplings steamed and dipped into sesame, tomato, and other spices-based soup.
Fried Mo: Mo
Dumplings minced meat or Nutrela soybeans (veg) mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
Spicy Mo: Mo
Dumplings minced meat or Nutrela soybeans (veg) mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
Kothey Mo: Mo
Steamed and pan-fried meat or Nutrela soybeans (veg) dumplings served with choice of one dumpling sauce.
Chowmein
Stir Fried noodles with onions, carrots, cabbage, celery, and herbs.

Biryani
Biryani
Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion, and served with raita.
Himalayan Special Biryani
Spiced chicken, lamb, shrimp, and mixed vegetables cooked in biryani. Served with raita.

Rice and Naan Bread (Tandoor Baked Bread)
Tandoori Roti
Whole wheat bread.
Plain Naan
Butter Naan
Garlic Naan
Herb Naan
Himalayan Special Naan
White flour bread stuffed with cashews, raisins, and almonds.
Laccha Paratha
Whole-wheat multi-layered bread.
Aloo Paratha
Whole-wheat multi-layered bread stuffed with potato.
Extra Rice

Accompaniment
Homemade Achar
Raita
Carrot, cucumber, lettuce, and black salt stirred in yogurt.
Papadoms
Thin lentil crisp served with tamarind sauce.
Mango Chutney
Sweet mango cooked in spices.

Desert
Gajar ko Haluwa
Gulab Jamun
Kheer (Rice Pudding)
Rasmalai
Sikharani

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+51 photos
Photo credit: google
+50 photos
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Recent Reviews

Prices are a bit high for the portions. Flavor is 4/5. Pretty authentic, albeit a bit too mild. Even the vindaloo was very mild. The ghol momos were great, just could be a bit better
July 2026
We had a wonderful dining experience at Himalayan Heritage! The food was absolutely delicious, full of authentic flavors, and everything was fresh and perfectly prepared.

A special thank you to Adi ji, who made our visit even more enjoyable. He was incredibly friendly, attentive, and courteous throughout our meal. His excellent service, warm smile, and genuine hospitality made us feel truly welcome. It’s rare to come across someone who cares so much...
July 2026
Everything was really great. I had the chicken tikka masala and garlic naan bread. I asked for spicy, and it had the perfect amount. Even the naan bread was over the top.This is coming from someone who has lived in England for 8 years and is known for their Indian culture and food. The service was very polite and attentive.
June 2026

More Reviews

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Himalayan Heritage Restaurant & Bar VA

10336 Spotsylvania Ave, Fredericksburg, VA 22408
(540) 993-4252