Customers` Favorites
Customers` Favorites
“Mom loved her filet mignon and for me the vegan chicken (crispy fried oyster mushroom) was) paradise. Get a tea before your meal, their blends are delicious. Lovely place.“
Customers` Favorites
“Atmosphere was great and so was the food. I will go again.“
Customers` Favorites
“Very upscale and very good service“
Customers` Favorites
“WoW! What a hidden gem! Off the beaten Richmond-restaurant path (like the Fan and into the slip) Small Batch is at the Westin hotel, just off Broad in the near west end. It's decor is chic and comfortable. The service, top-notch. But mainly the menu is a wide variety of specialty dishes along with more casual fare, all of which we enjoyed. There were 4 of us and one couple ordered the short ribs, which they declared "the best we've ever had!" And they are seasoned travelers -- from the US West Coast to here on the East Coast -- along with river cruise dining experiences in Europe. So high praise, indeed. The vegetarian in the group also enjoyed the mushroom ravioli... flavorful and a very generous portion. Like cheese? They have some excellent varieties on their cheese platter! Plus! Parking's a breeze, right out front. A truly nice surprise in dining here in town and a great dinner. Kudos to the chef and staff! AA+++“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“The staff was courteous, kind and welcoming. The food was an aesthetics compliment to the delicious and perfectly seasoned cuisine. To top it all off the atmosphere was even more soothing with the soft music echoing throughout the restaurant.“