I first found 100 Bowls of Soup at the farmer’s market years ago. Having their store in my hometown has been fantastic. They take advantage of vegetables in season so it means the variety of fresh soups changes. The flavor just bursts in your mouth! Their broths are flavorful and I especially like to use them as a fondue cooking base.
They also offer fresh eggs from a partnership with a local farm, a flower CSA partner, and they will take clean paper bags with handles to reuse in an effort to reduce the use of plastic. All in all, a fantastic source for healthy soups that taste great and hit the spot!
Passion Venture
My refrigerator is filled with their soups. I recently discovered their store and tried the soups and it turns out to be amazing. Now I am addicted.Must try!!!
LeShanta Baker
Delicious and nurturing.😋
Grace Clark
I absolutely recommend the Dumpling cooking class! This class was so much fun. Chef Yan was incredibly prepared and taught us how to make a wide variety of dumplings. She even prepared extra batches at the end for us to taste since there wasn’t time to demonstrate everything. We had an amazing time and even brought home leftovers, which was such a nice bonus.
A special treat for gluten-free guests as well!
Kate Volandt
Fantastic gluten free cooking classes! Every instructor is friendly and a great teacher. They’re happy to handle additional dietary restrictions if you get in touch ahead of time. Grab your spot in a class early because they do sell out!
Laila Stone
i’ve never felt very confident in making recipes with so many ingredients but the chefs here made everything so easy to understand and were happy to answer any questions!
Merren Booth
An amazing place with the best freshest and seasonal soups for sale as well as informative, well planned yummy cooking classes. We are big fans and regular customers.
Natasha Van Scoy
Came for the vegan ramen class and it was wonderful! Super friendly staff and a wonderful experience, could not recommend visiting here enough!
John Vago
So much fun, would love to do another class!
Steve V
A review of the Valentine's Day Chef's Table. My wife is gluten free and I struggle to find a special occasion meal that doesn't require special accommodations. The food was well thought out, prepared, and presented. The pastry chef they work with was great. They were very accommodating to additional sensitivities and preferences beyond being gluten free. There was also a very nice treat to take home for later. We will be back and hope to participate in other events here.
Had an excellent dinner at 100 Bowls. Food was well made and almost too much. Ambience was pleasant. Well planned and organized.
Syed Amiry
I found the soups to be significantly overpriced for what they offered. I paid $14 for a 1–2 oz bison chili and $22 for a chicken soup — more than I’d expect to spend at a restaurant. Unfortunately, the soups were under-seasoned and didn’t justify the cost. I’m happy to pay a premium for high-quality, well-flavored soup, but in this case the value just wasn’t there.
Jess Z
Perfect place if you’re craving soup that will make you feel good and tastes homemade!
M Post
The best soup made by the loveliest people. Healthy and delicious, you can’t make a bad choice.
Samantha Vargas Poppe
We’ve been coming here for a few years based on the recommendation of a friend. Always many fresh, creative and healthy options that taste homemade. They also accommodate many dietary needs. You should know they are very healthy and still flavorful. if you’re used to salty/fatty soups from restaurants or cans, these will be different. On occasion I’ll add a bit of salt and dash of cream to taste. Either way a great value for a wonderful healthy and easy meal.
I first found 100 Bowls of Soup at the farmer’s market years ago. Having their store in my hometown has been fantastic. They take advantage of vegetables in season so it means the variety of fresh soups changes. The flavor just bursts in your mouth! Their broths are flavorful and I especially like to use them as a fondue cooking base.
They also offer fresh eggs from a partnership with a local farm, a flower CSA partner, and they will take clean paper bags with handles to reuse in an effort to reduce the use of plastic. All in all, a fantastic source for healthy soups that taste great and hit the spot!
My refrigerator is filled with their soups. I recently discovered their store and tried the soups and it turns out to be amazing. Now I am addicted.Must try!!!
Delicious and nurturing.😋
I absolutely recommend the Dumpling cooking class! This class was so much fun. Chef Yan was incredibly prepared and taught us how to make a wide variety of dumplings. She even prepared extra batches at the end for us to taste since there wasn’t time to demonstrate everything. We had an amazing time and even brought home leftovers, which was such a nice bonus.
A special treat for gluten-free guests as well!
Fantastic gluten free cooking classes! Every instructor is friendly and a great teacher. They’re happy to handle additional dietary restrictions if you get in touch ahead of time. Grab your spot in a class early because they do sell out!
i’ve never felt very confident in making recipes with so many ingredients but the chefs here made everything so easy to understand and were happy to answer any questions!
An amazing place with the best freshest and seasonal soups for sale as well as informative, well planned yummy cooking classes. We are big fans and regular customers.
Came for the vegan ramen class and it was wonderful! Super friendly staff and a wonderful experience, could not recommend visiting here enough!
So much fun, would love to do another class!
A review of the Valentine's Day Chef's Table.
My wife is gluten free and I struggle to find a special occasion meal that doesn't require special accommodations. The food was well thought out, prepared, and presented. The pastry chef they work with was great. They were very accommodating to additional sensitivities and preferences beyond being gluten free. There was also a very nice treat to take home for later. We will be back and hope to participate in other events here.
Restaurantji Recommends
Had an excellent dinner at 100 Bowls. Food was well made and almost too much. Ambience was pleasant. Well planned and organized.
I found the soups to be significantly overpriced for what they offered. I paid $14 for a 1–2 oz bison chili and $22 for a chicken soup — more than I’d expect to spend at a restaurant. Unfortunately, the soups were under-seasoned and didn’t justify the cost. I’m happy to pay a premium for high-quality, well-flavored soup, but in this case the value just wasn’t there.
Perfect place if you’re craving soup that will make you feel good and tastes homemade!
The best soup made by the loveliest people. Healthy and delicious, you can’t make a bad choice.
We’ve been coming here for a few years based on the recommendation of a friend. Always many fresh, creative and healthy options that taste homemade. They also accommodate many dietary needs. You should know they are very healthy and still flavorful. if you’re used to salty/fatty soups from restaurants or cans, these will be different. On occasion I’ll add a bit of salt and dash of cream to taste. Either way a great value for a wonderful healthy and easy meal.
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