Thai Luang Restaurant
171 Elden St, Herndon
(703) 478-2233
Customers' Favorites
Stir-Fried Eggplant with Sweet Basil Leaves
Snapper Filet with Shredded Ginger
Thai Luang Coconut Curry Chicken
Sweet Basil Leaves Pad Ka Plow
Crispy Duck with Sweet Basil
Sweet Sticky Rice and Mango
Ka-Noom Jeep Thai Dumpling
Som Tum Green Papaya Salad
Vegetable Fried Dumplings
Crispy Duck Noodle Soup
Featured items
Pad Thai
Rice noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts.
Panang Curry
Choice of braised chicken, beef, or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.
Thai Style Fried Rice
Choice of chicken, beef, or pork. Stir-fried with rice, onion, tomatoes, scallions, and egg.
Drunken Noodles
Steamed wide rice noodles topped with sauteed ground chicken with sweet basil leaves, fresh red, and green chili and garlic.
Mango Sticky Rice
Duck with Sweet Basil Leaves
Crispy boneless duck stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. It's the most popular dish and the heart of Thai Luang.
Appetizers
Vegetable Spring Rolls
Mixed vegetables, bean thread wrapped with spring roll paper, and then deep-fried. Served with sweet and sour sauce.
Vegetable Fried Dumplings
Lightly fried vegetable dumplings served with light soy sauce on the side.
Ka-Noom Jeep (Thai dumpling)
Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce.
Thai Luang Wings
Crispy marinated chicken wings served with crispy lemon leaves, lemongrass, and special sauce.
Garden Rolls
Fresh cucumber, basil leaves, carrots, lettuce, and rice noodles served with a touch of spicy sauce.
Curry Puffy Chicken (Ka-ree-pup)
Minced chicken, potatoes, saffron, spices, and herbs stuffed in a puffy crust. Served with cucumber relish.
Chicken Satay
Chicken on skewers marinated in our special sauce and coconut milk. Deep-fried and served with a tangy peanut sauce and cucumber salad.
Crying Tiger
Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber.
Thai Luang Fried Tofu
Deep-fried bean curd served with sweet and sour sauce garnished with ground peanut.
Steamed Mussels with Spicy Sauce
Steamed mussels mixed with sweet basil leaves, lemongrass, lemon leaves, and Thai herbs in a clay pot. Served with spicy seafood sauce.
Salads
Larb Salad
Seasoned with lemon juice, fish sauce, chili powder, rice powder, and minced oriental vegetables.
Som Tum (Green papaya salad)
Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts, and Thai spices. Served on a bed of lettuce.
Crispy Tofu Salad
Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili.
Num Tok ( Beef salad northeast style)
Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder, and minced oriental vegetables.
Thai Luang Salad
Mixed vegetables with special peanut sauce dressing.
Spicy Vegetable Salad
Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder, and ground peanut in special dressing.
Soups
Lemon Grass with Chicken (Tom Yum Kai)
Tangy hot and sour soup with sliced chicken, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.
Lemon Grass with Shrimp (Tom Yum Kung)
Tangy hot and sour soup with shrimp, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.
Coconut Chicken (Tom Ka Kai)
Zesty broth with chicken, coconut milk, lemon juice, galanga root, Thai herbs, and straw mushrooms garnished with Chinese parsley leaves.
Vegetable Soup
Mixed vegetables with Thai herbs in a clear broth.
Lemon Grass with Vegetables
Tangy hot and sour soup with vegetables, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.
House Specialties
Duck with Sweet Basil Leaves
Crispy boneless duck stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. It's the most popular dish and the heart of Thai Luang.
Duck Noodle Soup
Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth.
Pad See Ew Duck
Wide rice noodles with crispy duck. Stir-fried with egg, sweet soy sauce, and broccoli.
Duck Salad
Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander, and chili.
Crispy Chicken with Ginger Sauce
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger.
Panang Duck
Sliced crispy boneless duck topped with Panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves, and special herbs.
Crispy Chicken with Basil and Fresh Chili
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves.
Thai Luang Special Chicken
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with a garlic-based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate.
Thai Luang Coconut Curry Chicken
Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.
Thai Luang Duck
Crispy boneless duck topped with mushroom, baby corn, onion, and red peppers in a special sauce. Served on a hot plate.
Thai Luang Crispy Beef
Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves.
Duck Red Curry
Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves, and red curry paste.
Chicken Korat (Thai luang's hometown dish)
Chopped chicken breast cooked with a special sauce, red and green chili, lemongrass, garlic, galanga roots, lemon leaves, sweet basil leaves and a side of steamed green beans.
Entree
Sweet Basil Leaves (Pad ka plow)
Choice of chicken, beef, or pork. Stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves.
Sweet and Sour
Choice of chicken, beef, or pork. Stir-fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion, and spring onions.
Mixed Vegetables (Pad puck)
Choice of chicken, beef, or pork. Stir-fried with garlic and assorted vegetables.
Cashew Nuts
Choice of chicken, beef, or pork. Stir-fried with garlic, cashew nut, onions, scallions, and Thai spices.
Homemade Peanut Sauce
Choice of chicken, beef, or pork. Stir-fried with homemade peanut sauce.
String Beans and Curry Sauce (Pad prik king)
Choice of chicken, beef, or pork sauteed with chili paste and string beans
Shredded Ginger (Pad king)
Choice of chicken, beef, or pork. Stir-fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms, and Thai spices.
Fried Garlic
Choice of chicken, beef, or pork. Sauteed with garlic, white pepper, and herbs.
Thai Curry
Panang Curry
Choice of braised chicken, beef, or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.
Green Curry
Choice of chicken, beef, or pork. Cooked with green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves, and spices.
Northeast Style Curry
Choice of chicken, beef, or pork. Cooked with red chili paste, Thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves, and spices prepared without coconut milk.
Red Curry
Choice of chicken, beef, or pork. Cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves, and Thai spices.
Yellow Curry Chicken
Chicken cooked with yellow curry paste, coconut milk, potatoes, onions, and Thai herbs.
Seafood
Wild Jumbo Shrimp
Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce.
Snapper Fillet with Sweet Basil
Crispy filet of snapper stir-fried with garlic, sweet basil leaves, fresh red and green chili, and a special chili sauce.
Shrimp with Sweet Basil
Shrimp stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce. Hot and spicy.
Shrimp with Fried Garlic
Shrimp sauteed with garlic, ground pepper, and Thai herbs.
Shrimp with Mixed Vegetables
Shrimp stir-fried with garlic and mixed vegetables in a light sauce.
Mixed Seafood with Sweet Basil
Squid, shrimp, scallop, and imitation crab meat stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce.
Snapper Filet with Chili Sauce
Crispy filet of snapper topped with chili paste, sweet basil leaves, and fresh red chili.
Snapper Filet with Shredded Ginger
Crispy filet of snapper stir-fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms, and Thai spices.
Panang Jumbo Shrimp
Grilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves.
Squid with Sweet Basil
Squid stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce. Hot and spicy.
Noodles and Fried Rice
Pad Thai
Rice noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts.
Drunken Noodles
Steamed wide rice noodles topped with sauteed ground chicken with sweet basil leaves, fresh red, and green chili and garlic.
Thai Style Fried Rice
Choice of chicken, beef, or pork. Stir-fried with rice, onion, tomatoes, scallions, and egg.
Pad See-Ew Noodles
Wide rice noodles with a choice of beef, chicken, or pork. Stir-fried with egg, sweet soy sauce, and broccoli.
Spicy Fried Rice
Chicken stir-fried with rice, chili sauce, fresh chili, and sweet basil leaves.
Pad Thai Woon-Sen
Bean thread noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts.
Raad-Na Noodle
Choice of chicken, beef, or pork. Stir-fried in oyster sauce with broccoli and served over sauteed wide rice noodles. Thai gravy sauce over noodles.
Panang Fried Rice
Chicken stir-fried with rice, Panang curry paste, coconut milk, and chili.
Vegetarian
Stir-Fried Tofu, Spring Onion, and Bean Sprouts
Sauteed Mixed Vegetables
Stir-Fried Eggplant With Sweet Basil Leaves
Side Order
Steamed White Rice
Steamed Brown Rice
Steamed Vegetables
Steamed Noodle
Thin, wide, bean thread.
Homemade Sticky Rice
Extra Curry Sauce and Stir Fried Sauce
Ice Cream
Coconut
Chocolate
Green Tea
Lychee
Mango
Desserts
Mango Sticky Rice
Thai Custard Homemade
Beverages
Thai Iced Tea
Diet Coke 355 ml
Thai Iced Coffee
Sprite 355 ml
Sparkling Water (Big)
Sparkling Water (Small)
Coke 355 ml
Bottle of Water 500 ml
Featured items
Pad Thai
Rice noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts.
Panang Curry
Choice of braised chicken, beef, or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.
Thai Style Fried Rice
Choice of chicken, beef, or pork. Stir-fried with rice, onion, tomatoes, scallions, and egg.
Drunken Noodles
Steamed wide rice noodles topped with sauteed ground chicken with sweet basil leaves, fresh red, and green chili and garlic.
Mango Sticky Rice
Duck with Sweet Basil Leaves
Crispy boneless duck stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. It's the most popular dish and the heart of Thai Luang.
Appetizers
Vegetable Spring Rolls
Mixed vegetables, bean thread wrapped with spring roll paper, and then deep-fried. Served with sweet and sour sauce.
Vegetable Fried Dumplings
Lightly fried vegetable dumplings served with light soy sauce on the side.
Ka-Noom Jeep (Thai dumpling)
Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce.
Thai Luang Wings
Crispy marinated chicken wings served with crispy lemon leaves, lemongrass, and special sauce.
Garden Rolls
Fresh cucumber, basil leaves, carrots, lettuce, and rice noodles served with a touch of spicy sauce.
Curry Puffy Chicken (Ka-ree-pup)
Minced chicken, potatoes, saffron, spices, and herbs stuffed in a puffy crust. Served with cucumber relish.
Chicken Satay
Chicken on skewers marinated in our special sauce and coconut milk. Deep-fried and served with a tangy peanut sauce and cucumber salad.
Crying Tiger
Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber.
Thai Luang Fried Tofu
Deep-fried bean curd served with sweet and sour sauce garnished with ground peanut.
Steamed Mussels with Spicy Sauce
Steamed mussels mixed with sweet basil leaves, lemongrass, lemon leaves, and Thai herbs in a clay pot. Served with spicy seafood sauce.
Salads
Larb Salad
Seasoned with lemon juice, fish sauce, chili powder, rice powder, and minced oriental vegetables.
Som Tum (Green papaya salad)
Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts, and Thai spices. Served on a bed of lettuce.
Crispy Tofu Salad
Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili.
Num Tok ( Beef salad northeast style)
Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder, and minced oriental vegetables.
Thai Luang Salad
Mixed vegetables with special peanut sauce dressing.
Spicy Vegetable Salad
Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder, and ground peanut in special dressing.
Soups
Lemon Grass with Chicken (Tom Yum Kai)
Tangy hot and sour soup with sliced chicken, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.
Lemon Grass with Shrimp (Tom Yum Kung)
Tangy hot and sour soup with shrimp, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.
Coconut Chicken (Tom Ka Kai)
Zesty broth with chicken, coconut milk, lemon juice, galanga root, Thai herbs, and straw mushrooms garnished with Chinese parsley leaves.
Vegetable Soup
Mixed vegetables with Thai herbs in a clear broth.
Lemon Grass with Vegetables
Tangy hot and sour soup with vegetables, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.
House Specialties
Duck with Sweet Basil Leaves
Crispy boneless duck stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. It's the most popular dish and the heart of Thai Luang.
Duck Noodle Soup
Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth.
Pad See Ew Duck
Wide rice noodles with crispy duck. Stir-fried with egg, sweet soy sauce, and broccoli.
Duck Salad
Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander, and chili.
Crispy Chicken with Ginger Sauce
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger.
Panang Duck
Sliced crispy boneless duck topped with Panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves, and special herbs.
Crispy Chicken with Basil and Fresh Chili
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves.
Thai Luang Special Chicken
Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with a garlic-based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate.
Thai Luang Coconut Curry Chicken
Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.
Thai Luang Duck
Crispy boneless duck topped with mushroom, baby corn, onion, and red peppers in a special sauce. Served on a hot plate.
Thai Luang Crispy Beef
Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves.
Duck Red Curry
Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves, and red curry paste.
Chicken Korat (Thai luang's hometown dish)
Chopped chicken breast cooked with a special sauce, red and green chili, lemongrass, garlic, galanga roots, lemon leaves, sweet basil leaves and a side of steamed green beans.
Entree
Sweet Basil Leaves (Pad ka plow)
Choice of chicken, beef, or pork. Stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves.
Sweet and Sour
Choice of chicken, beef, or pork. Stir-fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion, and spring onions.
Mixed Vegetables (Pad puck)
Choice of chicken, beef, or pork. Stir-fried with garlic and assorted vegetables.
Cashew Nuts
Choice of chicken, beef, or pork. Stir-fried with garlic, cashew nut, onions, scallions, and Thai spices.
Homemade Peanut Sauce
Choice of chicken, beef, or pork. Stir-fried with homemade peanut sauce.
String Beans and Curry Sauce (Pad prik king)
Choice of chicken, beef, or pork sauteed with chili paste and string beans
Shredded Ginger (Pad king)
Choice of chicken, beef, or pork. Stir-fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms, and Thai spices.
Fried Garlic
Choice of chicken, beef, or pork. Sauteed with garlic, white pepper, and herbs.
Thai Curry
Panang Curry
Choice of braised chicken, beef, or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.
Green Curry
Choice of chicken, beef, or pork. Cooked with green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves, and spices.
Northeast Style Curry
Choice of chicken, beef, or pork. Cooked with red chili paste, Thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves, and spices prepared without coconut milk.
Red Curry
Choice of chicken, beef, or pork. Cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves, and Thai spices.
Yellow Curry Chicken
Chicken cooked with yellow curry paste, coconut milk, potatoes, onions, and Thai herbs.
Seafood
Wild Jumbo Shrimp
Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce.
Snapper Fillet with Sweet Basil
Crispy filet of snapper stir-fried with garlic, sweet basil leaves, fresh red and green chili, and a special chili sauce.
Shrimp with Sweet Basil
Shrimp stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce. Hot and spicy.
Shrimp with Fried Garlic
Shrimp sauteed with garlic, ground pepper, and Thai herbs.
Shrimp with Mixed Vegetables
Shrimp stir-fried with garlic and mixed vegetables in a light sauce.
Mixed Seafood with Sweet Basil
Squid, shrimp, scallop, and imitation crab meat stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce.
Snapper Filet with Chili Sauce
Crispy filet of snapper topped with chili paste, sweet basil leaves, and fresh red chili.
Snapper Filet with Shredded Ginger
Crispy filet of snapper stir-fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms, and Thai spices.
Panang Jumbo Shrimp
Grilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves.
Squid with Sweet Basil
Squid stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce. Hot and spicy.
Noodles and Fried Rice
Pad Thai
Rice noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts.
Drunken Noodles
Steamed wide rice noodles topped with sauteed ground chicken with sweet basil leaves, fresh red, and green chili and garlic.
Thai Style Fried Rice
Choice of chicken, beef, or pork. Stir-fried with rice, onion, tomatoes, scallions, and egg.
Pad See-Ew Noodles
Wide rice noodles with a choice of beef, chicken, or pork. Stir-fried with egg, sweet soy sauce, and broccoli.
Spicy Fried Rice
Chicken stir-fried with rice, chili sauce, fresh chili, and sweet basil leaves.
Pad Thai Woon-Sen
Bean thread noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts.
Raad-Na Noodle
Choice of chicken, beef, or pork. Stir-fried in oyster sauce with broccoli and served over sauteed wide rice noodles. Thai gravy sauce over noodles.
Panang Fried Rice
Chicken stir-fried with rice, Panang curry paste, coconut milk, and chili.
Vegetarian
Stir-Fried Tofu, Spring Onion, and Bean Sprouts
Sauteed Mixed Vegetables
Stir-Fried Eggplant With Sweet Basil Leaves
Side Order
Steamed White Rice
Steamed Brown Rice
Steamed Vegetables
Steamed Noodle
Thin, wide, bean thread.
Homemade Sticky Rice
Extra Curry Sauce and Stir Fried Sauce
Ice Cream
Coconut
Chocolate
Green Tea
Lychee
Mango
Desserts
Mango Sticky Rice
Thai Custard Homemade
Beverages
Thai Iced Tea
Diet Coke 355 ml
Thai Iced Coffee
Sprite 355 ml
Sparkling Water (Big)
Sparkling Water (Small)
Coke 355 ml
Bottle of Water 500 ml
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Recent Reviews
Thai Luang is overall a good place, though not great. Service is acceptable and the prices are reasonable, especially if you go with their specials. There are several sitting tables and a couple of rooms for occasions, which is nice. Parking is available, so that makes it convenient.
September 2025
If you want Thai Hot they will make it hot. They won't wimp out like Nunu's. Green Papaya Salad and everything duck amazing. Come here for the duck. Good Thai Iced Tea, but maybe not #1, still good though. Even the non-spicy duck stir-fry was good, but I prefered the basil and chili one
July 2025
My family & I have been coming to Thai Luang for decades. Today I had the pleasure of introducing my friend to this restaurant. We both enjoyed the lunch specials & friendly service. We both had the vegetable spring roll & chicken lemon grass soup. My friend had the rice rice & added shrimp 🍤. I had the famous crispy duck with sweet basil and steamed rice. Delicious as expected 😋 We will return ❤️
June 2025
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