Firebirds Wood Fired Grill
1607 Village Market Blvd SE Suite 100, Leesburg
(703) 840-0443
Customers' Favorites
Southwest Au Gratin Potatoes
Philly Cheesesteak Egg Rolls
Creme Brulée Cheesecake
Big Daddy Chocolate Cake
Firebirds Chicken Pasta
Slow Roasted Prime Rib
Wood Grilled NY Strip
Smoked Chicken Wings
Lobster Spinach Queso
Loaded Baked Potato
Family Meals
Firebirds Chicken Pasta
Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Caprese Chicken Pasta
Bruschetta tomatoes / basil /spinach / mozzarella / light balsamic cream sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Honey Garlic Chicken
Grilled Chicken Breasts, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Steak Penne Pasta
Grilled sliced sirloin on penne pasta with portabella mushrooms, roasted tomatoes, and fresh spinach in Aji-Amarillo pepper cheese sauce, topped with grated Parmesan. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Wood Grilled Salmon
Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Baby Back Ribs
Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Wood Grilled Chicken
Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Ribs & Chicken
Slow-roasted and grilled pork ribs and marinated wood grilled chicken breasts both glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Wings Platter
Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing. Serves 4-6. No substitutions, please.
Firebirds Jambalaya Pasta
Shrimp, sliced grilled chicken, andouille sausage, cavatappi, onions, peppers, diced tomatoes, and green onions tossed in jambalaya sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Center Cut Sirloin
Center-cut sirloin, roasted garlic thyme butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Family Side: Fresh Vegetables
Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)
Family Side: Broccoli
Steamed broccoli with garlic herb butter (Serves 4-6)
Family Side: Seasoned Steak Fries
Crisp skin on steak fries (Serves 4-6)
Family Side: Parmesan Mashed Potatoes
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)
Family Side: Cider Slaw
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)
Family Side: Tater Tots
Flash fried childhood favorite (Serves 4-6)
Family Salad: BLT
Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)
Family Salad: Mixed Greens
Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)
Family Salad: Caesar
Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)
Firebirds Specialties
Wood Grilled Salmon*
Key lime butter / fresh vegetables / side
Lobster Fondue Salmon*
Grilled salmon / lobster fondue / side
Parmesan Crusted Chicken
Sundried tomato butter sauce / side
Lunch Honey Garlic Chicken
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Tomahawk Pork Chop
Sticky hot honey / fresh pico / charred carrots / side
Firebirds Chicken Pasta
Spicy Asiago cream sauce / applewood-smoked bacon / green onions / tomatoes
Caprese Chicken Pasta
Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce
Chilean Sea Bass
Pan seared / sautéed shrimp / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable
Sides Entrée
3 Side of your choice as an Entrée
Wood Fired Steaks
Roasted Garlic Sirloin*
Center-cut sirloin / roasted garlic thyme butter / side
Aged Ribeye*
Traditional ribeye / side
Cajun Ribeye*
Chile-crusted ribeye / Cajun butter / side
Bleu Cheese Filet*
Bacon-wrapped / bleu cheese sauce / port mushrooms
Filet & Shrimp*
Bacon-wrapped tenderloin / shrimp / Key lime butter sauce
Filet Mignon*
Center-cut / applewood-smoked bacon / side
Appetizers
Smoked Chicken Wings
Buffalo hot sauce / celery
Bacon Deviled Eggs
Housemade candied bacon
Ranch Rings
Breaded, battered onions / ranch
Philly Cheesesteak Egg Rolls
Thai chili / hot mustard sauce
Seared Ahi Tuna*
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Lobster Spinach Queso
Lobster / spinach / pepper jack cheese / tortilla chips.
Handhelds
Durango Burger*
Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing / choice of side
Cheeseburger*
Cheddar / lettuce / tomato / red onion / choice of side
Smokehouse Burger*
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion / choice of side
Smokehouse Chicken
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion / choice of side
Hot Honey Chicken Sandwich
Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeño mayo / toasted brioche / choice of side
Steak Sandwich*
Ribeye / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta
Classic Club Sandwich
Shaved turkey / ham / applewood smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche / choice of side
Steak Tacos
Wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream
Fish Tacos
Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream / choice of side
Shared Plates
Fired Up Shrimp
Sriracha glaze / lettuce / green onion
Crispy Cauliflower
Thai chili sauce / green onion / pumpkin seed
Beef Sliders
Tillamook cheddar / pickles / sautéed onions / yellow mustard
Roasted Garlic Parmesan Fries
Thyme butter
Chile Chicken Toastada Bites
Grilled chicken / green chile cheese sauce / charred corn salsa / goat cheese / chopped cilantro / crispy corn tortillas
Prime Rib Sliders
Shaved prime rib / horseradish sauce / crispy onions / toasted brioche
Steak Tacos
Wood grilled chimichurri steak /cabbage / pico / pickled onions / spicy sriracha sour cream
Crab and Corn Fritters
Jumbo lump crab / corn fritters / chipotle ranch
Soup & Salads
Colorado Chicken Salad
Wood grilled chicken / mixed greens / bleu cheese crumbles / spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette
Grilled Salmon Salad*
Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Grilled Tenderloin Salad*
Wood grilled tenderloin / mixed greens / bleu cheese crumbles / diced tomatoes; Chef recommends balsamic vinaigrette
Grilled Chopped Cobb Salad
Wood grilled chicken / romaine / iceberg lettuce / tomatoes / sliced egg / smoked cheddar / applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
Grilled Shrimp & Strawberry Salad
Wood grilled shrimp / strawberries / mixed greens / goat cheese / jicama / spiced pecans; Chef recommends balsamic vinaigrette
Buffalo Chicken Salad
Mixed greens / carrots / cucumbers / tomatoes / bleu cheese crumbles / hand-breaded chicken tenders / housemade buffalo sauce; Chef recommends bleu cheese dressing
Ahi Tuna Superfoods Salad*
Seared sushi-grade tuna / organic ancient grains / cucumbers / spinach / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime dressing
Spinach & Salmon Salad*
Grilled salmon / applewood-smoked bacon / mushrooms / tomatoes / egg; Chef recommends balsamic vinaigrette
Chicken Tortilla Soup
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortilla strips, sour cream, and charred corn salsa (dressing served on side).
BLT Salad
Applewood-smoked bacon / tomatoes; Chef recommends roasted garlic ranch dressing
Mixed Greens Salad
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Caesar Salad
Shaved Parmesan / chile-dusted croutons; Chef recommends Caesar dressing
Kids Meals (For Kids 12 and under)
Kids Grilled Chicken Breast
Buttermilk and cilantro marinated and grilled over hardwood.
Kids Mac & Cheese
Noodles tossed with homemade cheese sauce
Kids Chicken Fingers
Hand breaded in tempura and flour
Kids Smoked Chicken Wings
Flash fried smoked wings
Kids Burger
Flattop grilled burger with brioche bun
Kids Wood Grilled Steak*
Wood grilled sliced steak
Kids Wood Grilled Salmon*
Simply grilled Salmon (No Butter or Seasoning)
Kids Half Rack of Ribs
Tender, wood fired Ribs with BBQ Sauce
Sides
Southwest Au Gratin Potatoes
Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
Need Additional Bread?
You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
Loaded Baked Potato
Large potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
Port Mushrooms
Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
Fresh Fruit
Seasonal mixed fruit
Seasoned Steak Fries
Crisp skin on steak fries
Broccoli
Tater Tots
Flash fried childhood favorite
Parmesan Mashed Potatoes
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
Fresh Vegetables
Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning
Cider Slaw
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
Grilled Street Corn
Charred corn, blistered tomatoes, smokey hot honey, garnished with lime, green onions
Charred Carrots
Carrots rubbed with Chile rub- charred and roasted with sticky hot honey- finished with goat cheese, toasted pumpkin seeds and green onions
Seasonal Grain Pilaf
Cooked ancient grains with spinach, spiced pecans, craisins, seared red peppers in an orange-cranberry vinaigrette
Desserts
Big Daddy Chocolate Cake
Vanilla bean ice cream / raspberry coulis
Carrot Cake
Salted caramel sauce / served warm
Chocolate Brownie
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
5 Layer Lemon Cake
Fresh blueberries in blueberry sauce
Beverages
Coca-Cola® Products
Arnold Palmer
1/2 Lemonade 1/2 Unsweet Tea
Acqua Panna™ Natural Spring Water
Gallon Iced Tea
Gallon Sweet Tea
Gallon Arnold Palmer
Red Bull®
Gallon Lemonade
San Pellegrino™ Sparkling Water
Iced Tea
Sweet Iced Tea
Alex's Fresh Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer.
Charred Pineapple Agua Fresca
Grill-seared fresh pineapple / fresh lime juice / chilled water
Blood Orange Tamed Mule
Blood orange elixir / fresh lime juice / Owen's Ginger Beer
Half Sweet Half Unsweet Tea
Gallon Half Sweet Half Unsweet Tea
Add Ons
Need Additional Bread?
You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
Utensils
Include Side of Ketchup
Include Side of Mustard
Include Side of Mayo
Photos
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Recent Reviews
We have lived in Ashburn for several years and never really came to Firebirds. It was fabulous!! The service was superb. I highly recommend Sarah as a server. She made our experience a 10/10. Great food, great value, nice atmosphere, and fantastic service.
May 2026
We had an amazing server today - TY Rhiannon!! The kitchen staff were great too!! We asked for a prime rib and I told them my wife and I were going to split our meal - they did everything for us including splitting the steak and sides on two plates! Ty Firebirds team of leesburg for a great Sunday 🙏💪🏻
April 2026
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The food was great! One of our fav places to go.
Ranch rings (sorry no pic) l, Hot honey chicken sandwich with potatoes au gradin, firebird pasta and a cheesecake cream brulee.