Fleming’s Prime Steakhouse & Wine Bar
$$$$ • Fine Dining, Wine Bars, Seafood
Hours:
1960 A, Chain Bridge Rd, McLean
(703) 442-8384
About Fleming's Prime Steakhouse
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Fleming's Prime Steakhouse Reviews
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Today my husband and I had the opportunity to dine at Fleming. The staff was AMAZING! Matt, the manager was on top of every request, need, and want. As soon as anyone in the restaurant needed anything, we witnessed him assisting the service staff to make sure that it was done immediately. He is the type of manager that people dream of! Wish he were on my team. Luis was our server and was great! He was on top of our every need, was attentive, and easily on of the best servers I've...read full review
Amazing experience great tasting food very clean restaurant very attentive waitress and table attendant. We will share with our friends. Thank you
Amazing experience great tasting food very clean restaurant very attentive waitress and table attendant. We will share with our friends. Thank you
Ratings
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
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Fleming’s Prime Steakhouse & Wine Bar offers amazing food and drinks in a quiet ambiance, making it a great spot for special occasions. The loaded mash potatoes are a hit, and the Fleming potatoes, which have a casserole texture similar to potatoes au gratin, along with sides like brussel sprouts with bacon and mac n cheese, are very good. Guests have praised the beef choices, particularly highlighting the best filet mignon in quite a while. Service is consistently outstanding, with attentive servers enhancing the dining experience. The Tomahawk Tuesday meal for two is fantastic, providing great value, especially when paired with a bottle of Caymus Cabernet Sauvignon. However, some guests have noted that the Tomahawk had more waste than expected, leading them to consider the Porterhouse for Two next time. While the overall experience is nice, some concerns have been raised about the quality of certain cuts, like a fillet that may not have been up to standard. Nonetheless, the bone-in ribeye has received praise for being tender and juicy, and the appetizer of calamari has been described as a standout dish. The lobster bisque and caesar salad were delightful starters, and the wedge salad was also noted for being fresh and chilled. Guests have enjoyed desserts like carrot cake and lava cake, with some suggesting an expansion of the dessert selection to include something light such as gelato. Thoughtful birthday celebrations, including special treats and well-wishes from hostesses, add to the lovely experience at this establishment.