Two Compadres Taqueria Bar & Grill

Served with refried beans spanish rice lettuce tomatoes guacamole cheese sour cream and tortillas. Cooked with onions, tomatoes and bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream and tortillas.

Steak, shrimp, and chicken. Cooked with onions, tomatoes and bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream and tortillas.

Served with refried beans spanish rice lettuce tomatoes guacamole cheese sour cream and tortillas. Cooked with onions, tomatoes and bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream and tortillas.

Served with refried beans spanish rice lettuce tomatoes guacamole cheese sour cream and tortillas. Cooked with onions, tomatoes and bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream and tortillas.

Grilled chicken or steak cooked with bell peppers, tomatoes, and onions. Topped with lettuce, tomato, sour. Cooked with onions, tomatoes and bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream and tortillas.

Vegan. Green peppers, onions, tomatoes, zucchini, squash, and mushrooms. Vegan if ordered without sour cream or cheese. Cooked with onions, tomatoes and bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream and tortillas.

Grilled steak covered with grilled onions served with rice, beans, and tortillas. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Flat iron cut.

Grilled steak topped with an egg and served with homestyle potatoes. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Flat iron cut.

Grilled steak served with bacon and eggs. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Flat iron cut.

Steak with a side of scrambled eggs with veggies. Mushroom, zucchini, and squash. Flat iron cut.

Slow-cooked pork chunks and pico de gallo wrapped In one gordita bread, served with refried beans and Spanish rice.

Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini, and mushrooms served over a bed of rice and topped with melted cheese.

Grilled strips of chicken over a bed of Spanish rice covered with melted cheese and served with a sour cream salad.

Grilled chicken breast and chorizo (Mexican sausage) covered with melted cheese. Served with refried beans, Spanish rice, and tortillas.

Slowly cooked pork, traditionally seasoned. Served with Spanish rice, refried beans, pico de gallo and flour tortillas.

Grilled chicken breast topped with grilled shrimp, served with refried beans and Spanish rice.

Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans, and flour tortillas.

Grilled chicken breast with sautéed onions, served with refried beans, Spanish rice, and flour tortillas.

Grilled strips of chicken cooked with chipotle sauce (spicy). Served with Spanish rice, refried beans, and tortillas.

Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices, topped with melted cheese and served with a sour cream salad and refried beans.

One quesadilla filled with cheese, grilled chicken, steak, shrimp, onions, bell peppers, and tomatoes, served with Spanish rice and a crema salad.

One quesadilla filled with grilled chicken or steak, cooked with tomatoes, onions, and peppers. Served with rice and a crema salad.

One quesadilla filled with cheese, grilled shrimp, scallops, onions and tomatoes, served with Poblano rice and a sour cream salad.

One quesadilla filled with cheese, grilled chicken, onions and pineapple, served with Poblano rice and Pico de Gallo.

Grilled chicken and bacon cooked with jalapeño fresco and onion in a buffalo sauce. Served with arroz blanco and crema salad.

One quesadilla filled with cheese, your choice of beef tips or pulled chicken. Served with Poblano rice and a crema salad.

One quesadilla filled with cheese, grilled shrimp, onions and tomatoes. Served with poblano rice and a sour cream salad.

One quesadilla filled with de chorizo (Mexican sausage), Monterey cheese and onions, served with refried beans and a sour cream salad.

All combos served with our traditional Spanish rice and refried beans.

A crisp tortilla shell served with delicious grilled shrimp over a bed of lettuce, tomatoes, and grated cheese.

Flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream and your choice of chicken or beef.

Flour tortilla filled with beef tips or chicken covered with melted cheese, crema salad. Served with rice and beans.

Two chicken enchiladas topped with cheese and tomatillo sauce and served with Spanish rice.

One chicken, one cheese enchilada topped with cheese, salsa, lettuce, sour cream and tomato, and served with Spanish rice.

One beef enchilada covered with cheese sauce and one chicken enchilada covered with green sauce topped with sour cream and served with Spanish rice.

One beef and one chicken taquito 'one potato taquito served with lettuce, tomatoes, sour cream, and Spanish rice.

A crisp flour tortilla shell with grilled steak or chicken over a bed of lettuce, tomatoes, and grated cheese.

Two chicken enchiladas topped with cheese and poblano sauce served with Spanish rice and sautéed onions.

A crisp flour tortilla filled with refried beans, zucchini, squash, mushrooms, onion, and tomatoes, topped with lettuce, tomato, grated cheese, and sour cream.

Two eggs over easy smothered in a special homemade sauce and served with refried beans, rice, and tortillas. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

De chorizo (Mexican sausage) with two scrambled eggs, Spanish rice, refried beans, and tortillas. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Two eggs cooked with squash and zucchini. Served with rice and refried beans.

Two eggs over easy, one with. salsa verde and one with sala roja, Served with Spanish rice, refried beans and tortillas.

Two scrambled eggs cooked with onions, tomatoes, and chipotle peppers. Served with Spanish rice and refried beans. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Grilled shrimp and onions marinated in a diablo sauce. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: squash, and zucchini, black beans, Mexican potatoes, papa-casera, avocado slices, french fries, Spanish rice, refried beans or poblano rice.

Pork omelet with bell peppers and onion. Topped with pico de gallo and queso. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: squash, and zucchini, black beans, Mexican potatoes, papa-casera, avocado slices, french fries, Spanish rice, refried beans or poblano rice.

Homemade chorizo omelet cooked with onion and mushroom. Topped with pico de gallo and queso. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: squash, and zucchini, black beans, Mexican potatoes, papa-casera, avocado slices, french fries, Spanish rice, refried beans or poblano rice.

Queso omelet with bell pepper, onion, tomatoes, topped with pico de gallo. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: squash, and zucchini, black beans, Mexican potatoes, papa-casera, avocado slices, french fries, Spanish rice, refried beans or poblano rice.

Onion, mushroom, peppers, squash, and zucchini in an omelet topped with salsa verde and pico de gallo. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: squash, and zucchini, black beans, Mexican potatoes, papa-casera, avocado slices, french fries, Spanish rice, refried beans or poblano rice.

Carnitas cooked with chipotle, onion and tomato. Topped with chipotle sauce. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: squash, and zucchini, black beans, Mexican potatoes, papa-casera, avocado slices, french fries, Spanish rice, refried beans or poblano rice.

Grilled chicken sautéed with onion, and mushroom. Topped with chipotle sauce. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: squash, and zucchini, black beans, Mexican potatoes, papa-casera, avocado slices, french fries, Spanish rice, refried beans or poblano rice.

Egg and steak burrito topped with pico de gallo and served with a slice of queso fresco. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: rice and beans or home-style potatoes.

Egg and homemade chorizo burrito served with a slice of queso fresco. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: rice and beans or home-style potatoes.

Egg and bacon burrito topped with pico de gallo and served with a slice of queso fresco. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: rice and beans or home-style potatoes.

Carnitas sautéed with onion and chipotle pepper. Topped with salsa verde or ranchera. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: rice and beans or home-style potatoes.

Burrito cooked with chipotle chicken and onion. Topped with pico de gallo and salsa verde or ranchera. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: rice and beans or home-style potatoes.

Marinated pork sautéed with green tomatillo sauce. Served with rice, beans, and tortillas. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Diced steak marinated and cooked in a green tomatillo salsa. Served with rice, beans, and tortillas. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Pork steak sautéed in a homemade BBQ sauce. Served with egg and home-style fries. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Pork steak cooked with sautéed onions and jalapeño. Served with rice and beans. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Pork Steak covered with grilled onions. Served with rice and black beans. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Pork Chop topped sautéed mushrooms and onion. Served with home-style potatoes. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Egg-battered poblano pepper stuffed with queso fresco and topped with salsa verde. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: Rice, beans or home-style potatoes.

Steak and mushrooms stuffed in an egg battered poblano pepper. Topped with salsa verde. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: Rice, beans or home-style potatoes.

Carnitas sautéed with onion and mushroom then stuffed in an egg battered poblano pepper. Topped with salsa verde. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: Rice, beans or home-style potatoes.

Chicken or carnitas and chipotle peppers cooked and stuffed in an egg battered poblano pepper. Topped with salsa verde. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: Rice, beans or home-style potatoes.

Egg battered poblano pepper filled with chicken and onion. Topped with salsa verde. These items may be prepared raw or under-cooked. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness. Your choice of one side: Rice, beans or home-style potatoes.

Our homemade Mexican style chicken and rice soup cooked with cilantro, tomato, onion, jalapeño pepper.

Scallops, shrimp, and fish cooled with onion, cilantro, tomato, zucchini, and squash in Caldo with Arroz Blanco. Topped with avocado.

Homestyle soup cooked with egg, cilantro, mushrooms, spinach and serrano peppers.

Shrimp, chicken, and steak cooked with mushroom, cilantro, onion, zucchini, and squash in our chipotle spice clad. Topped with avocado and served with Arroz Blanco.

Red, yellow and green pepper.

First available due to Covid.

Chicken, Steak, Carnitas or Mixed. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Gluten-free when ordered with corn tortilla. Grilled strips of chicken over a bed of Spanish rice covered with melted cheese and served with a sour cream salad.

Three mini corn quesadillas stuffed with Monterrey cheese and steak. Topped with sour cream and served with Spanish rice, refried beans, Pico de Gallo and tomatillo red sauce.

Two burritos, one with chicken and beans and one beef and beans topped with cheese, burrito sauce, lettuce, sour cream and tomato. Served with Spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

All combinations are served with Spanish rice and refried beans. Substitute the salsa on combination dinners with our delicious melted cheese for an additional charge.

Three enchiladas, one cheese covered with melted cheese sauce, one chicken covered with green sauce and one beef covered with red sauce. Drizzled with sour cream and served with Spanish rice and refried beans.

All combinations are served with Spanish rice and refried beans. Substitute the salsa on combination dinners with our delicious melted cheese for an additional charge.

Gluten-free when ordered with corn tortilla. Grilled steak tacos filled with lettuce, cheese, sour cream and tomatoes. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Three al pastor tacos, pork or steak, marinated in our traditional al pastor sauce with corn tortillas. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled shrimp cooked with monterrey jack cheese and pico de gallo, filled with lettuce. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Pulled pork tacos filled with pico de gallo. Corn tortillas. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled steak tacos filled with cilantro and onions. Corn tortillas. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled chicken cooked with poblano peppers, onions, mushrooms and tomatoes, topped with monterrey jack cheese. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled tilapia tacos filled with pico de gallo, lettuce and chipotle sauce. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled chicken tacos filled with fresh avocados, queso fresco and sour cream. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled steak, chorizo and pico de gallo. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled shrimp and scallops cooked with sautéed onions, topped with cilantro and lettuce. Served with a creamy chipotle sauce. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. 3 specialty tacos; fish, shrimp and chicken avocado. Served with rice and beans. Served with refried beans and Spanish rice. Three soft tacos per order.

Tacos filled with pulled pork marinated in a special tamarindo sauce. Served with refried beans and Spanish rice. Three soft tacos per order.

Chorizo served with Pico de Gallo. Served with refried beans and Spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Shrimp ceviche tacos cooked with lime and pico de gallo. Topped with avocado and served with rice and beans and beans. Served with refried beans and Spanish rice. Three soft tacos per order.

Twelve inch tortilla filled with strips of steak or chicken, cooked with onions and tomatoes. Covered with melted cheese and served with Spanish rice and refried beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

A jumbo burrito stuffed with grilled chicken, steak, shrimp, chorizo and onions, topped with our homemade creamy ranchero sauce and served with poblano rice and a crema salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Grilled chicken, beans and rice wrapped in a twelve inch tortilla, topped with chipotle sauce and crema fresca. Served with a crema salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Pulled pork, rice and beans wrapped inside a 12" tortilla topped with salsa verde and pico de gallo. Served with a crema salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

A large burrito stuffed with carne asada and beans, topped with melted cheese sauce, pico de gallo and fresh avocado slices. Served with Spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Twelve inch tortilla filled with shrimp, chicken and steak cooked with sautéed vegetables and topped with melted cheese. Served with a sour cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Two burritos, one with chicken and beans and one beef and beans topped with cheese, burrito sauce, lettuce, sour cream and tomato. Served with Spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Twelve inch tortilla filled with grilled chicken, chorizo, beans and Spanish rice, topped with melted cheese and pico de gallo. Served with a crema salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Two burritos stuffed with beans and beef tips, topped with cheese, chipotle sauce and a sour cream salad. Served with Spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Burrito filled with marinated shrimp cooked with onions and tomatoes covered with melted cheese and served with poblano rice and a crema salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

A jumbo burrito filled with BBQ pork, rice and beans, topped with pico de gallo and served with a crema salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Two chicken burritos topped with cheese and green tomatillo sauce. Served with Spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Twelve inch tortilla filled with grilled shrimp and scallops, cooked with onions and tomatoes. Topped with pico de gallo and chipotle sauce. Served with poblano rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Twelve inch tortilla filled with grilled chicken, peppers, onions, pineapple and tomatoes, covered with a creamy chipotle sauce served with poblano rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Two chicken burritos topped with cheese and poblano sauce, served with Spanish rice and a crema salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

One large burrito filled with beans and beef tips, covered in cheese and tamarindo sauce (mild red sauce). Served with rice and pico de gallo. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness.

Quesadilla stuffed with grilled chicken, bacon, jalapeno fresco and side of sour cream.

corn kernels served with mayo, cotija cheese, and Tajin seasoning.

Melted cheese over refried beans.

Melted cheese over Mexican sausage.

Shrimp cooked in a creamy chipotle sauce. Topped with queso and jalapeño fresco.

Grilled shrimp cooked with onions and pineapple and covered with monterrey cheese.

Chorizo, shrimp and spinach in a jalapeño queso fundido.

Cooked with grilled onions tomatoes and green red and yellow bell peppers. served with refried beans spanish rice lettuce tomatoes guacamole cheese sour cream pico de gallo and tortillas. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Chicken, Steak, Carnitas or Mixed. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Shrimp and scallops. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Grilled shrimp, steak and chicken. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Steak, chicken and chorizo. Loaded with Monterrey cheese. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Grilled tilapia, shrimp and scallops. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Two Chile rellenos stuffed with carne azada and mushrooms. Topped with salsa verde and served with frijol charro and rice.

Gluten-free when ordered with corn tortilla. Flank steak served with Spanish rice, refried beans, Pico de Gallo and tortillas.

Gluten-free when ordered with corn tortilla. Spicy. Tender grilled rib-eye steak cooked with fresh jalapenos and grilled onions served with Spanish rice, refried beans and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak with grilled shrimp, topped with melted cheese and served with Spanish rice, refried beans and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak cooked with grilled onions, tomatoes and mushrooms. Served with Spanish rice, refried beans and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak covered with salsa ranchero, served with refried beans, Spanish rice and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak and grilled chicken breast served with refried beans, Spanish rice, pico de gallo and tortillas.

Grilled rib-eye, chicken, shrimp, de chorizo (Mexican sausage),onions and grilled cactus. All of this in a sizzling molcajete served with a side of refried beans, Spanish rice, sour cream salad and tortillas with homemade tomatillo sauce.

Grilled rib-eye steak topped with grilled mushrooms and smothered in kanelo sauce (a mild chipotle BBQ sauce) served with Spanish rice, grilled vegetables and tortillas.

Gluten-free when ordered with corn tortilla. A juicy grilled rib-eye steak topped with two eggs and served with spanish rice and refried beans.

Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini and mushrooms served over a bed of rice and topped with melted cheese. Gluten-free when ordered with corn tortilla.

Grilled shrimp and scallops served over a bed of poblano rice and covered with melted cheese and ranchero sauce, served with a sour cream salad. Gluten-free when ordered with corn tortilla.

Spicy. Grilled shrimp and onions marinated in a diablo sauce. Served with Spanish rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes and fresh jalapenos. Garnished with lettuce for a fresh look. Gluten-free when ordered with corn tortilla.

Grilled shrimp cooked with chipotle peppers, onions and cilantro. Seasoned with tequila for an extra flavor that will make your taste buds go crazy. Served with Spanish rice and mixed vegetables. (squash, zucchini, onions and tomatoes). Gluten-free when ordered with corn tortilla.

A 12 flour tortilla stuffed with shrimp and sautéed vegetables. Covered with melted cheese and chipotle sauce (spicy). Served with poblano rice and pico de gallo salad. Gluten-free when ordered with corn tortilla.

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions. Served over a bed of Spanish rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

A grilled tilapia fillets cooked in our tamarindo salsa and served over a bed of poblano rice with a side of pico de gallo. Gluten-free when ordered with corn tortilla.

Our fabulous shrimp in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slices of avocado. Gluten-free when ordered with corn tortilla.

Shrimp and scallops on a bed of Poblano rice, tamarindo sauce , chipotle dressing , queso fresco, fresh cilantro , onion and avocado slices. Gluten-free when ordered with corn tortilla.

Delicious shrimp and mushrooms cooked in a chipotle cream sauce and served with fresh vegetables and Spanish rice. Gluten-free when ordered with corn tortilla.

Oven-baked mojarra fish marinated in chipotle cream and stuffed with zucchini, bell pepper and onion. Served with arroz blanco and avocado salad. 45 minutes. Gluten-free when ordered with corn tortilla.

Grilled tilapia and scallops seared in a tangy-sweet vallarta sauce. served on a bed of Poblano rice and a side of crema salad. Gluten-free when ordered with corn tortilla.

Delicious grilled shrimp marinated with onions, garlic and lemon wedges. Served with Spanish rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

A delicious combination of grilled shrimp and a tilapia fillet served with poblano rice and mix vegetables. (Grilled squash, zucchini, onions, tomatoes and mushrooms). Gluten-free when ordered with corn tortilla.

Three corn tostadas topped with shrimp, tamarindo sauce, queso fresco, cilantro and fresh avocado slices. Gluten-free when ordered with corn tortilla.

Delicious grilled shrimp marinated with onions and cilantro. Served over a lettuce leaf and served with poblano rice and homemade sauce. Gluten-free when ordered with corn tortilla.

Marinated grilled shrimp laced with garlic, cilantro and onions. Served with poblano rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

Gluten-free when ordered with corn tortilla. Grilled strips of chicken over a bed of Spanish rice covered with melted cheese and served with a sour cream salad.

Gluten-free when ordered with corn tortilla. Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash and melted cheese. Served with Spanish rice, refried beans and flour tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast and chorizo (Mexican sausage) covered with nacho cheese. Served with refried beans, Spanish rice and tortillas.

Grilled chicken breast, tender sliced beef and grilled mushrooms. Topped with monterrey cheese and served with Spanish rice, beans and tortillas.

Pulled chicken slow cooked in our homemade mole poblano sauce. Served with Spanish rice, beans and tortillas.

Gluten-free when ordered with corn tortilla. Pan seared chicken cooked with bacon and mushrooms in crema-sauce. Served with arroz blanco, avocado salad and tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast with grilled shrimp topped with melted cheese and served with Spanish rice, refried beans and flour tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast topped with sautéed onions, garlic, bell peppers, cilantro and mushrooms. Served with poblano rice and pico de gallo.

Grilled chicken breast cooked with grilled onions and pineapple, topped with a vallarta sauce and served with Spanish rice, pico de gallo and tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast with sautéed onions, served with refried beans, Spanish rice and flour tortillas.

Gluten-free when ordered with corn tortilla. Grilled strips of chicken marinated in chipotle sauce and served over a bed of Spanish rice. Served with a sour cream salad and tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices, topped with melted cheese and served with a sour cream salad and refried beans.

Pulled chicken leg cooked in our traditional mole ranchero. Served with rice, beans and tortillas.

Gluten-free when ordered with corn tortilla. One big chimichanga loaded with country roasted pork, topped with tomatillo sauce, pico de gallo and queso fresco. Served with Spanish rice and a sour cream salad.

Gluten-free when ordered with corn tortilla. Pork chunks cooked until golden brown and delicately seasoned with our spices and herbs. Served with refried beans, Spanish rice and tortillas.

Carnitas simmering in a salsa verde, onion and cilantro. Served with Spanish rice, refried beans and tortillas.

Pork Chop seared with onions and jalapenos. Served with Spanish rice, refried beans and tortilla.

Two Chile rellenos topped with shredded pork and cooked with onions, bell peppers and tomatoes. Served with Spanish rice and refried beans.

Pork chunks and pico de gallo wrapped in two soft gordita bread. Served with Spanish rice and refried beans.

Three mini corn quesadillas stuffed with Monterrey cheese and steak. Topped with sour cream and served with Spanish rice, refried beans, Pico de Gallo and tomatillo red sauce.

A large quesadilla filled with cheese, grilled chicken, steak, shrimp, onions, bell peppers and tomatoes. Served with Spanish rice and a sour cream salad.

Three mini corn quesadillas stuffed with monterrey cheese and grilled steak. Served with Spanish rice and refried beans or a crema salad. Also served with a side of pico de gallo and red hot tomatillo sauce.

Gluten-free when ordered with corn tortilla. A grande quesadilla filled with grilled shrimp, cooked with grilled onions and tomatoes. Served with poblano rice and a crema salad.

A grande quesadilla filled with grilled chicken, sautéed onions and pineapple. Served with poblano rice and pico de gallo.

A grande quesadilla filled with grilled steak or chicken, cooked with spinach, onions and mushrooms. Served with Spanish rice and a sour cream salad.

A grilled chicken breast, monterrey jack cheese, sautéed onions and chipotle sauce all in between two flat corn tortillas drizzled with sour cream. Served with Spanish rice and refried beans.

Two quesadillas filled with cheese and beef tips. Served with poblano rice and a sour cream salad.

Grilled chicken and bacon cooked with jalapeño fresco and onion in a buffalo sauce. Served with arroz blanco and crema salad.

Two quesadillas filled with monterrey cheese and de chorizo (Mexican sausage) and onions. Served with refried beans and a sour cream salad.

Gluten-free when ordered with corn tortilla. A large quesadilla filled with grilled onions, tomatoes and bell peppers and your choice of steak or chicken. Served with Spanish rice and a sour cream salad.

Filled with shrimp and scallops. cooked with grilled onions and tomatoes. Served with poblano rice and a crema salad.

Three enchiladas, one cheese covered with melted cheese sauce, one chicken covered with green sauce and one beef covered with red sauce. Drizzled with sour cream and served with Spanish rice and refried beans.

Gluten-free when ordered with corn tortilla. Two chicken enchiladas covered with cheese and green tomatillo sauce, served with Spanish rice and refried beans.

Four enchiladas, one beef, one chicken, one bean and one cheese topped with enchilada sauce, lettuce, tomato and sour cream.

Three potato enchiladas with cooked shrimp, onions and tomato. Topped with melted cheese and served with poblano rice.

Gluten-free when ordered with corn tortilla. Three enchiladas filled with Mexican style potatoes and chorizo topped with salsa verde, queso fresco and sour cream. Served with rice.

Three enchiladas filled with beef tips, topped with chipotle sauce and queso fresco. Served with Spanish rice.

Two chicken enchiladas covered with cheese and poblano sauce, served with Spanish rice and a sour cream salad.

Two cheese enchiladas topped with shredded pork cooked with onions and bell peppers. Served with Spanish rice and a sour cream salad.

Gluten-free when ordered with corn tortilla. Three chicken enchiladas topped with cheese and a savory poblano sauce, served with Spanish rice.

Grilled chicken and bacon cooked with fresh jalapeno in a buffalo sauce.

Two flour tortillas filled with beef tips or pulled chicken covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole. Served with Spanish rice and refried beans.

Gluten-free when ordered with corn tortilla. Two beef and two chicken taquitos, served with Spanish rice, lettuce, tomatoes, sour cream and guacamole.

8oz beef patty on a sesame bun. lettuce, tomato, onion and Mayo. Served with fries.

Chorizo cooked with three scrambled eggs, served with Spanish rice, refried beans and tortillas.

Two eggs cooked to order in a ranchero salsa. Served with Spanish rice, refried beans and tortillas.

Scramble eggs with tomato, onion and jalapeno. Served with Spanish rice, refried beans and tortillas.

Grilled chicken breast on a sesame bun. Lettuce, tomatoes, onion, pickled jalapeno, Mayo and avocado. Served with fries .

A flat gordita bread topped with grilled chicken or steak cooked with onions, bell peppers and tomatoes, then covered with savory crema fresca and monterrey jack cheese. Served with Spanish rice.

Three soft tacos filled with Black beans, avocado, queso fresco and sour cream. Served with a side of Spanish rice and refried beans.

A crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions and tomatoes. Topped with lettuce, tomato, grated cheese and sour cream.

One chalupa, one veggie burrito (zucchini, squash, mushrooms, onions and tomatoes) served with refried beans.

Four deep fried taquitos filled with marinated potatoes and served with rice and a sour cream salad.

Three soft tacos with cactus nd pico de gallo. Served with Spanish rice and refried beans.

Filled with mushrooms, onions, zucchini, squash and tomatoes. Covered with melted cheese and served with Spanish rice and crema salad.

Filled with mushroom and grilled onions. Served with Poblano rice and crema salad.

Two quesadillas filled with mushrooms, onions, zucchini, squash and tomatoes. Served with Spanish rice and crema salad.

Three enchiladas stuffed with. zucchini, squash, mushroom, onion and tomatoes. Topped with cheese, sour cream and tomatillo sauce. Served with Spanish. rice.

Spinach, mushrooms, zucchini, squash, bell pepper, and tomatoes. Served vegan if ordered without Spanish rice, sour cream or cheese.

One bean burrito, one cheese enchilada and one tostada with melted cheese.

One bean burrito, one cheese quesadilla and one chalupa.

Spinach enchilada and cheese chile relleno. Served with Spanish rice.

Black bean quesadilla and spinach enchilada. served with Spanish rice.

One veggie enchilada and one veggie burrito. Served with Spanish rice.

Grilled mushrooms, tomatoes, onions, zucchini, squash and green peppers served over a bed of Spanish rice, topped with ranchero sauce and served with a crema salad.

Our homemade Mexican style chicken and rice soup cooked with cilantro, tomato, onion, jalapeno pepper.

Shrimp, chicken, and steak cooked with mushroom, cilantro, onion, zucchini and squash in our chipotle spice caldo. Topped with avocado and with arroz blanco.

Scallops, shrimp, and fish, cooked with onion, cilantro, tomato, zucchini, and squash in caldo with arroz blanco. Topped with avocado.

Home style soup cooked with egg, cilantro, mushrooms, spinach, and Serrano peppers.

Flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream and your choice of chicken or beef.

Gluten-free when ordered with corn tortilla. A fresh combination of lettuce, tomatoes, cucumbers, sliced avocado and pico de gallo, topped with grilled shrimp and queso fresco.

A crisp tortilla shell served with delicious grilled shrimp over a bed of lettuce, tomatoes and grated cheese.

A crisp tortilla shell filled with fresh lettuce, tomatoes and grated cheese and topped with your choice of grilled steak or chicken.

Gluten-free when ordered with corn tortilla. A refreshing summer salad with a sliced grilled chicken breast, served with fresh avocado, cucumbers and black beans.

Gluten-free when ordered with corn tortilla. Grilled chicken, shrimp and mushrooms over a bed of lettuce with tomatoes, sliced avocado, pico de gallo, queso fresco and cucumbers.

Gluten-free when ordered with corn tortilla. Grilled chicken or steak over a bed of lettuce with onions, tomatoes, sliced avocado, queso fresco, cucumbers and black beans.

Nachos with beef, chicken, cheese and beans. Topped with lettuce, sour cream, pico de gallo and jalapenos.

Bean, chicken, and cheese nachos.

Bean and cheese nachos.

chicken, beef and cheese nachos.

Chicken and Cheese nachos.

Grilled chicken or steak cooked with bell peppers, tomatoes, onions and topped with lettuce, sour cream, jalapenos and black beans.

Beef and cheese nachos.

Nachos with pulled chicken and refried beans. Topped with Pico de Gallo, avocado and hot sauce.

Shrimp and cheese nachos topped with picked jalapenos.

Nachos covered with melted cheese and jalapenos.

Bean, beef, and cheese nachos.

Nachos with homemade chorizo (Mexican sausage) topped with pico de gallo and jalapenos.

Nachos with pork chunks cooked with tri-color pepper, tomato and onion. Topped with Pico de Gallo and pickled jalapeno.

Gluten-free when ordered with corn tortilla.

Spanish rice, refried beans, lettuce, pico de gallo, cheese and guacamole.

Gluten-free when ordered with corn tortilla.

lettuce, tomato, sour cream and guacamole.

Gluten-free when ordered with corn tortilla.