Aroi Thai Cuisine

Fresh lettuce, carrot, basil, cilantro, and rice noodle wrapped with rice paper. Served with peanut sauce.

Crispy roll with cabbage, carrot, onion, and bean thread noodle. Served with sweet chili sauce.

Fried chicken and vegetable dumplings. Served with special chef sauce.

Crab and cream cheese wonton. Served with sweet chili sauce.

Crispy fried tofu. Served with sweet and sour sauce sprinkled with crushed peanut.

Steamed shrimp dumpling. Served with special chef's sauce.

Coconut soup with lemon grass, galanga, mushroom, and onion.

Chicken wonton wrap in homemade broth with napa and scallions.

Hot and sour soup with lemon grass, galanga, mushroom, and onion.

Grilled marinated chicken in turmeric sauce serve with peanut sauce and cucumber salad.

Steamed soy bean in the pod sprinkled with salt.

Shrimp in spring roll wrapped and deep fried until crispy. Served with sweet chili sauce.

Thin eye-round steak, brisket, tendon, and meat ball. Served with bean sprout, sweet basil, onion, jalapeño, lime, hot sauce, and sweet sauce.

Chopped fresh garlic sauteed with onion, bell pepper, and basil in a lightly brown sauce with fried egg on top.

Grilled marinated chicken with cabbage, carrot, and string beans in teriyaki sauce. Sprinkled with sesame seeds.

Special noodle U-Dong with bamboo shoots, tomato, onion, bell pepper, and fresh basil in special sauce.

Grilled salmon with cabbage, carrot, and string beans in teriyaki sauce. Sprinkled with sesame seeds.

Fried marinated chicken with cabbage, carrot, and broccoli in special Katsu sauce.

Mixed vegetables and chicken with curry sauce.

Battered chicken sauteed in a sweet and sour sauce sprinkled with sesame seeds.

Chopped Fresh garlic sauteed with bell pepper, onion, scallion, and Thai chili jam. Served with jasmine rice.

Cashew nut, onion, bell pepper, and scallion sauteed in a lightly brown sauce. Served with jasmine rice.

Chopped Fresh garlic, string bean, carrot, broccoli, mushroom (Shitake), cabbage, and onion sauteed in a lightly brown sauce. Served with jasmine rice.

Chopped fresh garlic and pepper sauteed in a lightly brown sauce. Served with fresh cucumber and cilantro. Served with jasmine rice.

Chopped fresh garlic sauteed with onion, bell pepper, and basil in a lightly brown sauce. Served with jasmine rice.

Fresh string bean, carrot, and kaffir lime leaves sauteed in a red chili paste. Served with jasmine rice.

Chopped Fresh garlic, string bean, carrot, and fresh ginger sauteed in a lightly brown sauce. Served with jasmine rice.

Chopped fresh garlic, broccoli, and carrot sauteed in a lightly brown sauce. Served with jasmine rice.

Pineapple, cucumber, bell pepper, tomato, onion, and scallion sauteed in a sweet and soy sauce. Served with jasmine rice.

Chopped fresh garlic, egg plant, soy bean paste, bell pepper, onion, and fresh basil sauteed in a lightly brown sauce. Served with jasmine rice.

Sweet and spicy curry in green curry paste with coconut milk, bamboo shoots, bell pepper, egg plant, and fresh basil. Served with jasmine rice.

Thai spices panang curry paste with coconut milk, bell pepper, and string beans-aromatic with kaffir leaves. Served with jasmine rice.

Spicy curry in red curry paste with coconut milk, bamboo shoots, bell pepper, and fresh basil. Served with jasmine rice.

Fusion curry. Thai-Indian style curry in masaman curry paste, coconut milk, potato, onion, and roasted peanut. Served with jasmine rice.

Thai coconut soup with lemon grass, galanga, tomatoes, mushroom, onion, scallion, and kaffir leaves in hot and sour soup, and topped with cilantro. Served with jasmine rice.

Mango in red curry paste with coconut milk bell pepper and basil. Served with jasmine rice.

Less chili than other curry..yellow curry paste with coconut milk, potato, onion, and carrot. Served with jasmine rice.

Lemon grass, galanga, tomatoes, mushroom, onion, scallion, and kaffir leaves in hot and sour soup, and topped with cilantro. Served with jasmine rice.

Tofu with minced chicken, seaweed, napa cabbage, carrot, celery, and scallions in clear broth. Served with jasmine rice.

Traditional spicy curry with chili paste, string bean, bamboo shoots, egg plant, bell pepper, basil , finger root, green pepper corn, and kaffir leaves. Served with jasmine rice.

Stir fried rice noodle with egg, scallion, bean sprout, and crush peanut on the side.

Stir fried rice noodle with egg, broccoli, carrot, and soy bean paste in a lightly brown sauce.

Spicier than other stir-fried noodles. Served with bamboo shoots, tomato, onion, bell pepper, and fresh basil in special sauce.

Stir fried glass noodles with egg, carrot, cabbage, scallion, onion, tomato, napa, and mushroom (Shitake) in a lightly brown sauce.

Rice noodles in spicy tom yum soup with bean sprouts on top, scallion, and cilantro.

A Northern dish. Egg noodles in yellow curry with bean sprouts, fried wonton, red onion, pickle, lime, scallions, and cilantro.

Stir fried rice noodle dish covered in gravy sauce with broccoli, carrot, and soy bean paste.

Rice noodles in yellow curry with bean sprout, onion, boiled egg, crushed peanut on top, with scallion, cilantro, and fried onion.

Rice noodles in beef stew soup with meat balls and bean sprouts. Sprinkled with fried garlic, scallion, and cilantro.

Stir fried rice and egg, scallion, onion, pineapple, tomato, cranberry, and cashew with light seasoning and cilantro.

Stir fried rice with garlic, bell pepper, onion, and fresh basil leaves in a light chef's sauce.

Stir fried rice in green curry paste with coconut milk, bamboo, bell pepper, and fresh basil leaves.

Stir fried rice and egg, scallion, and onion. Served with light seasoning and cilantro.

Stir fried rice with crab meat, egg, scallion, and onion. Served with light seasoning and cilantro.

Stir fried rice in chili paste with lemon grass, galanga, onion, and kaffir leaves in a light chef's sauce.

Stir fried rice with shrimp, scallops, muscles, egg, scallion, and onion. Served with light seasoning and cilantro.

Grilled marinated beef with red onion, scallion, cilantro, ground roasted rice, and spicy lime dressing. Served with jasmine rice.

Green papaya salad is a spicy salad made from shredded green papaya with tomatoes, shredded carrots, and spicy lime dressing. Served with jasmine rice.

Papaya salad and grilled marinated beef or larb salad. Served with sticky rice. Served with jasmine rice.

Spicy salad with chicken, beef, pork, red onion, scallion, cilantro, ground roasted rice, and spicy lime dressing. Served with jasmine rice.

Soft boil shrimp with lemongrass, red onion, kaffir leave, chili pepper, and spicy lime dressing. Served with jasmine rice.

Grilled marinated beef flavored with Thai spices. Served with a special chef's sauce, cucumber, and tomatoes. Served with jasmine rice.

Choice of fried rice with tofu or mixed vegetables, scallion, onion, in a light vegan sauce, and cilantro. Served with jasmine rice.

Choice of tofu or vegetables in a light vegan sauce. Served with jasmine rice.

Choice of tofu or vegetables with lemon grass, galanga, tomatoes, mushroom, onion, scallion, and kaffir leaves in hot and sour soup, and topped with cilantro. Served with jasmine rice.

Sauteed bean sprouts, fried tofu, and scallions in a light vegan sauce. Served with jasmine rice.

Choice of tofu or vegetables in coconut soup with lemon grass, galanga, tomatoes, mushroom, onion, scallion, and kaffir leaves in hot and sour soup, and topped with cilantro. Served with jasmine rice.

Choice of curry with tofu or mixed vegetables in curry paste and coconut milk. Served with jasmine rice.

Sauteed fresh garlic, broccoli, carrot, string bean, onion, and bell peppers in a light vegan sauce, and sprinkled with fried garlic. Served with jasmine rice.

Mango with sticky rice

Thai iced tea without milk come with lime juice.