Very friendly, welcoming staff. Steaks were perfect, interesting app choices. We had the Brussel sprouts, which were delicious!
Donald
An excellent find. Food was really good and creative. One of the best steaks i have had. Great value as well.
Oscar
It's situated near a few bars/breweries, to include a really cool putt putt golf course (bogeys). Menu was small and limited which I'm a fan of but there wasn't anything that stood out, the burger was good, the pasta and scallops was a bit to tart/lemony, we also had the fries appetizers (can't recall the name) but it was too soggy. Again, overall a good experience but hoping for different menu options.
Tawana
We had a confirmed reservation, we showed up a few minutes early only to find that they were closed. No phone call/email/notice. Will not be going back.
Alexandra
Fantastic service, fantastic menu, fantastic specials. Best steak I've had in a restaurant in ages. If you go in the fall, their pumpkin features are delightful. We'll definitely come back!
Jennifer
We arrived for an early dinner. The dining room was spacious and comfortable. Our seat was across from the kitchen. I didn't like that the kitchen door eqs propped open. I didn't want to see "how the sausage was made". The service was really great. Our server was attentive and humorous. The food was nice and a good value. Would recommend.
Jason Simpson
Not fantastic, but not terrible. A very mediocre experience from start to finish.
Atmosphere: 4
Food: 3
Service: 4
Alexander James
Disappointing experience at 508crafthouse. The food was incredibly bland, lacking any depth of flavor or seasoning. My dish tasted like it was thrown together without care, and the presentation was uninspired. Service was okay, but it couldn't make up for the forgettable meal. Won't be returning. What happened to this place used to be Amazing.
Atmosphere: 2
Food: 1
Service: 2
Thom Merritt
Great atmosphere and cool staff.
Atmosphere: 4
Food: 4
Service: 4
Grant
There was no host when we arrived, the bartender finally noticed and seated us. Server was pleasant, at the end of the meal reported it was a new menu. Brussel sprouts are very good. We had the croquet which was very bland. We split the lamb chop. The chops were under seasoned and the accompaniments were not cohesive. I might go back and try again. The ambience was odd, but comfortable.
This is a nice spot with generally great atmosphere and pretty good service. However, the food seems to have gone downhill, mostly losing its creative edge. Our meals were tasty, but nothing out of the ordinary. Even the special of the night, a scallop pasta dish, I could have on my own at home. The swordfish was a basic piece of fish with dried Parmesan sprinkled on top over a pretty bland risotto. For the price, it was not worth it.
Michael
Our overall experience was upsetting from the start. Had a reservation and when we tried to check in at the front door, no one was available. So we wandered into the bar area and stood and were eventually acknowledged. Told her we had a reservation and were seated. A very kind young man greeted us and provided water. Our server showed up to take drink orders and 20 minutes later they were delivered. Our server didn't ask if we were ready to order but turned around and left. So, we finally ordered 2 appetizers and 2 entrees and waited....but the young man kept checking on us and make sure we had water. After about 30 minutes our appetizers showed up at the same time as our entrees. I asked our server why they weren't properly timed and she said the chef was just learning. Sorry to say the bad taste in my mouth overwhelmed what may have been a decent meal. Paid my bill and left. Perhaps this was just a bad night for the restaurant team. Not sure. There was no acknowledgement from anyone of their poor effort. Maybe they didn't realize. No real vibe here. Just a loud and disorganized room. This appears to be a young person's hangout only and not really ready for anything more.
Renaissance Music LLC
Describing this place in one word....AWESOME!!!
Chris the bartender greeted and seated us as soon as we walked in.
The restaurant has a cool ambiance and nice decor.
I order the chowder (appetizer) and the Beet pasta. I've never heard of it, so I HAD to try and I was not disappointed. 🔥🔥🔥
My wife had a scallop dish that I don't remember the name of, but it was delicious. I've never had scallops cooked as delicious delicate as these were.
Definitely stop in if you have the chance!
Cheers!
Atmosphere: 5
Food: 5
Service: 5
BJ
Great service and delicious food. A fun place for a date night, with the sexy atmosphere. We will definitely be back
Chip Fox
Don't come here for a fast meal. Come here for great food, drinks and great bar tender. Menu is changing but brussel sprouts, scallop special and strawberry creme brulee where all perfectly on point. Very good Ale and IPA on tap as well as a full bar.
Very friendly, welcoming staff. Steaks were perfect, interesting app choices. We had the Brussel sprouts, which were delicious!
An excellent find. Food was really good and creative. One of the best steaks i have had. Great value as well.
It's situated near a few bars/breweries, to include a really cool putt putt golf course (bogeys). Menu was small and limited which I'm a fan of but there wasn't anything that stood out, the burger was good, the pasta and scallops was a bit to tart/lemony, we also had the fries appetizers (can't recall the name) but it was too soggy. Again, overall a good experience but hoping for different menu options.
We had a confirmed reservation, we showed up a few minutes early only to find that they were closed. No phone call/email/notice. Will not be going back.
Fantastic service, fantastic menu, fantastic specials. Best steak I've had in a restaurant in ages. If you go in the fall, their pumpkin features are delightful. We'll definitely come back!
We arrived for an early dinner. The dining room was spacious and comfortable. Our seat was across from the kitchen. I didn't like that the kitchen door eqs propped open. I didn't want to see "how the sausage was made". The service was really great. Our server was attentive and humorous. The food was nice and a good value. Would recommend.
Not fantastic, but not terrible. A very mediocre experience from start to finish.
Atmosphere: 4
Food: 3
Service: 4
Disappointing experience at 508crafthouse. The food was incredibly bland, lacking any depth of flavor or seasoning. My dish tasted like it was thrown together without care, and the presentation was uninspired. Service was okay, but it couldn't make up for the forgettable meal. Won't be returning. What happened to this place used to be Amazing.
Atmosphere: 2
Food: 1
Service: 2
Great atmosphere and cool staff.
Atmosphere: 4
Food: 4
Service: 4
There was no host when we arrived, the bartender finally noticed and seated us. Server was pleasant, at the end of the meal reported it was a new menu. Brussel sprouts are very good. We had the croquet which was very bland. We split the lamb chop. The chops were under seasoned and the accompaniments were not cohesive. I might go back and try again. The ambience was odd, but comfortable.
Restaurantji Recommends
This is a nice spot with generally great atmosphere and pretty good service. However, the food seems to have gone downhill, mostly losing its creative edge. Our meals were tasty, but nothing out of the ordinary. Even the special of the night, a scallop pasta dish, I could have on my own at home. The swordfish was a basic piece of fish with dried Parmesan sprinkled on top over a pretty bland risotto. For the price, it was not worth it.
Our overall experience was upsetting from the start. Had a reservation and when we tried to check in at the front door, no one was available. So we wandered into the bar area and stood and were eventually acknowledged. Told her we had a reservation and were seated. A very kind young man greeted us and provided water. Our server showed up to take drink orders and 20 minutes later they were delivered. Our server didn't ask if we were ready to order but turned around and left. So, we finally ordered 2 appetizers and 2 entrees and waited....but the young man kept checking on us and make sure we had water. After about 30 minutes our appetizers showed up at the same time as our entrees. I asked our server why they weren't properly timed and she said the chef was just learning. Sorry to say the bad taste in my mouth overwhelmed what may have been a decent meal. Paid my bill and left. Perhaps this was just a bad night for the restaurant team. Not sure. There was no acknowledgement from anyone of their poor effort. Maybe they didn't realize. No real vibe here. Just a loud and disorganized room. This appears to be a young person's hangout only and not really ready for anything more.
Describing this place in one word....AWESOME!!!
Chris the bartender greeted and seated us as soon as we walked in.
The restaurant has a cool ambiance and nice decor.
I order the chowder (appetizer) and the Beet pasta. I've never heard of it, so I HAD to try and I was not disappointed. 🔥🔥🔥
My wife had a scallop dish that I don't remember the name of, but it was delicious. I've never had scallops cooked as delicious delicate as these were.
Definitely stop in if you have the chance!
Cheers!
Atmosphere: 5
Food: 5
Service: 5
Great service and delicious food. A fun place for a date night, with the sexy atmosphere. We will definitely be back
Don't come here for a fast meal. Come here for great food, drinks and great bar tender. Menu is changing but brussel sprouts, scallop special and strawberry creme brulee where all perfectly on point. Very good Ale and IPA on tap as well as a full bar.
Atmosphere: 5
Food: 5
Service: 5
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