Bangkok Garden Thai and Sushi Bar

301 High St, Portsmouth
(757) 967-8899

Recent Reviews Order Online Reserve

Customers' Favorites

Bento Box Sashimi Set
Sashimi Combo Set
Mango Sticky Rice
California Roll
Jalapeño Bomb
Chicken Satay
Spring Roll
Spider Roll
Green Curry
Sushi

Menu

Stir Fried
Ginger Vegetable
Stir-fried broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.
Sweet and Sour Tofu
Fried tofu stir-fried with mixed vegetables and sweet and sour sauce.
Sweet Basil with Tofu
Fried tofu stir-fried with fresh basil, onions, bell peppers, mushrooms, and garlic sauce.
Garlic Vegetable
Stir-fried broccoli, carrot, snow peas, baby corn, green bean, mushroom, cilantro, bell pepper, and eggplant with a garlic sauce.
Bangkok Jay
Steamed mixed vegetables and soft tofu topped with peanut sauce.
Spicy Eggplant
Eggplant stir-fried with fresh chili, bell peppers garlic, cilantro, and basil leaves.
Garlic Snow Peas
Stir-fried snow peas with cilantro in a garlic sauce.

Curry
Green Curry veg/ tofu
Green curry sautéed with tofu, coconut milk, bell peppers, sweet peas, and basil leaves.
Red Curry veg/ tofu
Red curry sauteed with tofu, coconut milk, bell peppers, bamboo shoots and basil leaves.
Masman Curry veg/ tofu
Vegetables and tofu cooked in masaman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts.
Panang Curry veg/ tofu
Panang curry sauteed with tofu, coconut milk, bell peppers, and basil leaves.

Noodles
Pad Thai Jay
Fried tofu stir-fried with rice noodles, garlic, and mixed vegetables.
Pad See Iw Tofu
Fried tofu stir-fried with large rice noodles, garlic, broccoli or mixed vegetables.

Fried Rice
Fantasy Fried Rice
With cashew nuts, green peas, carrots, onions, garlic, and green onion.

Curry Dishes
Kang Panang
Panang curry sauteed with coconut milk, bell peppers, and basil leaves.
Masman
Masmun curry mixed with coconut milk, potatoes, pineapple chunks, onions, and topped with roasted peanuts.
Kang Kheow Wan
Green curry sauteed with coconut milk, green peas, bell peppers, and basil leaves.
Kang Ped
Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves.

Stir Fried Dishes
Tod Katiam
Meat sauteed in fresh garlic, black pepper, and cilantro, served with shredded cabbage.
Pad Kapau
Sweet basil leaves, onion, garlic, bell peppers, chili peppers, and cilantro.
Stir Fried Snow Peas
Stir-fried meat with snow peas and garlic in Thai oyster sauce.
Pad Ka Na Meat Broccoli
Broccoli stir-fried with garlic and sauce.
Priow Wan Sweet and Sour
Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.
Pad Prik
Meat stir-fried with bell pepper, garlic, and onion.
Pad Ped
Meat stir-fried in Thai red curry paste, sliced bamboo shoot, and string bean.
Pad Prik King
Meat cooked in prik king curry paste with green beans, garlic, and red bell peppers.
Kai Pad Kao Pod
Chicken with baby corn. Sliced chicken breast stir-fried with baby corn, green onion, garlic, oyster sauce, and sauce.

Noodle Dishes
Pad Thai
Rice noodles stir-fried with choice of meats, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Pad Kee Mao
Choice of meat stir fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions.
Pad See Iw
Choice of meats stir-fried with large rice noodles, eggs, broccoli, and garlic.
Noodle Soup
Choice of meat cooked in broth, fresh noodles, bean sprouts, green onions, cilantro, and garlic.
Lad Na
Tender fresh pork, chicken, beef or shrimp with broccoli and garlic stir-fried in oyster sauce and served over large noodles.
Ocean Noodle Soup
Fresh rice noodles in broth with bean sprouts, green onions, garlic, cilantro and your choice of seafood.
Pad Thai Woon Sen
Bean thread noodles stir fried with bean sprouts, garlic, green onions, and eggs.

Northeastern Dishes
Yum
Grilled sliced meat mixed together in a tasty blend of red onions, green onions, cilantro, carrot, lime juice, chili powder, and mint leaves.
Laab
Red onions, green onions, cilantro, carrot, lime juice, and chili powder blended with steamed ground meat.
Yum Pla Muok
Spicy squid. Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.
Yum Goong
Spicy shrimp. Shrimp boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.

Appetizers
Bangkok Spring Rolls
A classic for all seasons pork, shrimp or chicken with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep-fried. Served with sauce. 6 pieces
Crab Rangoon (6 Pcs.)
Steamed Dumplings (6 pcs.)
Chicken, shrimp and crab meat inside steamed dumplings
Steamed Roll
By the piece. Steamed slices of chicken breast, sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with sweet and sour with ground peanut.
Satay
Five sticks. Slices of meat marinated in curry sauce, coconut milk, barbecued, and served with flavorful peanut sauce and cucumber relish.
Veggie Spring Rolls
Served with sweet and sour pineapple sauce.
Goong Tood
Golden brown tempura and seven pieces. Breaded shrimp served with spicy sweet and sour sauce.
Tofu Tod
Fried tofu served with sweet and sour with ground peanuts and cilantro.
Goong Houm Pa
Six pieces. Jumbo shrimp stuffed with lean ground pork, crab meat, and wrapped in spring roll skin and deep-fried. Served with sauce.
Steamed Tofu Rolls
Served with sweet and sour with ground peanuts.
Tod Mun Pla
Fish cakes. Fish patties blended with red curry and green beans deep-fried. Served with cucumber relish.
Plamouk Tod
Calamari rings and eight pieces. Dusted with seasoned flour and deep-fried to perfection. Served with spicy sweet and sour sauce.

Soup
Coconut Soup
Aromatic herb soup cooked with coconut milk, galanga, lemongrass, tofu, tomatoes, onions, green onion, and lime juice.
Tom Yum Pak
Mixed vegetables, carrots, and broccoli. Savory, traditional soup with lemongrass, straw mushrooms, onions, green onion, fresh chili, tomatoes, and fresh lime juice.

Thai Soup
Kai Tom Kha
Chicken coconut soup. An aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and chicken.
Tom Yum Talay
Seafood combo soup. Savory broth, lemongrass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp, fish, and scallop.
Tom Yum Kai
Savory broth, lemongrass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and chicken.
Goong Tom Kha
Shrimp coconut soup. An aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and shrimp.
Tom Yum Goong
Shrimp soup. Savory broth, lemongrass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp.
Tom Yum Pla
Salmon soup. Savory broth, lemongrass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh salmon.
Gyow
Thai wonton soup. Lettuce, chicken, and garlic.

Thai Salad
Bangkok Som Tum
Papaya salad. Shredded green papaya mixed in chili pepper, tomato, lime juice, green beans, peanuts, and fish sauce.
Yum Woon Sen
Bean thread salad. A mixture of bean threads, shrimp, ground pork, shredded carrots, scallion, red onion, celery, and peanuts. Served on a bed of lettuce.
Som Tom
Northeastern papaya salad. Shredded green papaya mixed with chili pepper, tomato, lime juice, and fish sauce.
Cucumber Som Tum
Shredded cucumber mixed with chili pepper, tomato, lime juice, and fish sauce.

Side Orders
Fried Rice
With egg only.
Steamed Jasmine Rice
Steamed Rice Noodles
Steamed Brown Rice
Steamed Vegetables

Seafood Dishes
Poh Taak
Seafood combination. Fresh large shrimp, scallops, squid, red salmon, and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk, and sweet basil leaves. Served on a sizzling hot plate.
Pla Lad Prik
Fried fish with chili sauce. Whole fresh fish deep-fried and served with special chili sauce.
Pla Muak Pad Prik
Squid with bell pepper. Fresh squid, onions, garlic, and bell peppers stir-fried in special sauce.
Pad Ped Talay
Seafood combination. Fresh squid, shrimp, scallops cooked with bell peppers, onion, bamboo shoots, carrots in red curry paste and coconut milk.
Pla Panang
Fish curry. Fresh salmon fillet, bell pepper, and basil leave cooked in Panang curry sauce. Served with steamed rice.
Pia Saam Ros
Three flavor fish. Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces.

Fowl Dishes
Kai Saparot
Chicken in pineapple shell. Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir-fried with cashew nut, pineapple chunk, garlic, and served in half pineapple shell.
Roasted Duck with Chili Sauce
Roasted duck cooked in chili sauce, onion, cilantro, garlic, and bell peppers. Served on your own hot plate.
Roasted Curry Duck
Boneless pieces of roasted duck in Panang sauce, bell peppers, and basil leaves.
Chicken With Ginger Sauce
Slice of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots, and snow peas.
Kai Rung Nauk
Chicken in a birds nest. stir-fried chicken with celery, bell peppers, garlic, carrots, sliced ginger, and peanuts. Served on top of crispy noodles.

Jasmine Rice Dishes
Kao Pad Ru Mit
Combination fried rice. Chicken, fresh shrimp, beef and pork stir-fried with jasmine rice, onions, eggs, garlic, and green onions.
Kao Pad Puu
Crab fried rice. Fresh crab meat stir-fried with jasmine rice, onions, eggs, garlic, and green onion.
Kao Pad Goong
Shrimp fried rice. Fresh shrimp are stir-fried with jasmine rice, onions, eggs, garlic, and green onions.
Kao Pad
Jasmine rice stir fried with onions, eggs, garlic, and green onions.

Kids Mains
Kids Pad Thai
Chicken Tenderloin Platter
Served with fried rice.

Beverages
Thai Iced Tea
Diet Coke®
Diet Cola
Sprite®
Lemon Lime Soda
Iced Tea
Pineapple Juice
Coke
Perrier
Minute Maid Lemonade
Thai Iced Coffee
Hot Coffee
Hot Jasmine Tea
Apple Juice

Stir Fried
Garlic Snow Peas
Stir-fried snow peas with cilantro in a garlic sauce.
Bangkok Jay
Steamed mixed vegetables and soft tofu topped with peanut sauce.
Spicy Eggplant
Eggplant stir fried with fresh chili, bell peppers garlic, cilantro, and basil leaves.
Sweet Basil with Tofu
Fried tofu stir fried with fresh basil, onions, bell peppers, mushrooms, and garlic sauce.
Sweet and Sour Tofu
Fried tofu stir fried with mixed vegetables and sweet and sour sauce.
Garlic Vegetable
Stir-fried broccoli, carrot, snow peas, baby corn, green bean, mushroom, cilantro, bell pepper, and eggplant with a garlic sauce.
Ginger Vegetable
Stir-fried broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.

Curry
Panang Curry veg/tofu
Panang curry sauteed with tofu, coconut milk, bell peppers, and basil leaves.
Masman Curry veg/tofu
Vegetables and tofu cooked in masaman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts.
Red Curry veg/tofu
Vegetables and tofu cooked in red curry paste, coconut milk, bamboo shoots, and thai basil.
Green Curry veg/tofu
Vegetables and tofu cooked in green curry paste, coconut milk, sweet peas, and thai basil.

Noodles
Pad Thai Jay
Fried tofu stir-fried with rice noodles, garlic, and mixed vegetables.
Pad See Iw Tofu
Fried tofu stir-fried with large rice noodles, garlic, broccoli or mixed vegetables.

Fried Rice
Fantasy Fried Rice
With cashew nuts, green peas, carrots, onions, garlic, and green onion.

Curry Dishes
Masman
Masmun curry mixed with coconut milk, potatoes, pineapple chunks, onions, and topped with roasted peanuts.
Kang Panang
Panang curry sauteed with coconut milk, bell peppers, and basil leaves.
Kang Ped
Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves.
Kang Kheow Wan
Green curry sauteed with coconut milk, green peas, bell peppers, and basil leaves.

Stir Fried Dishes
Pad Prik King
Meat cooked in prik king curry paste with green beans, garlic, and red bell peppers.
Pad Prik
Meat stir fried with bell pepper, garlic, and onion.
Stir Fried Snow Peas
Stir-fried meat with snow peas and garlic in Thai oyster sauce.
Pad Kapau
Sweet basil leaves, onion, garlic, bell peppers, chili peppers, and cilantro.
Priow Wan Sweet and Sour
Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.
Pad Ka Na Meat Broccoli
Broccoli stir fried with garlic and sauce.
Pad Ped
Meat stir fried in Thai red curry paste, sliced bamboo shoot, and string bean.
Tod Katiam
Meat sauteed in fresh garlic, black pepper, and cilantro, served with shredded cabbage.
Kai Pad Kao Pod
Chicken with baby corn. Sliced chicken breast stir-fried with baby corn, green onion, garlic, oyster sauce, and sauce.

Noodle Dishes
Pad Thai
Rice noodles stir-fried with choice of meats, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Pad See Iw
Choice of meats stir-fried with large rice noodles, eggs, broccoli, and garlic.
Lad Na
Tender fresh pork, chicken, beef or shrimp with broccoli and garlic stir fried in oyster sauce and served over large noodles.
Noodle Soup
Choice of meat cooked in broth, fresh noodles, bean sprouts, green onions, cilantro, and garlic.
Ocean Noodle Soup
Fresh rice noodles in broth with bean sprouts, green onions, garlic, cilantro and your choice of seafood.
Pad Kee Mao
Choice of meat stir-fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions.
Pad Thai Woon Sen
Bean thread noodles stir-fried with bean sprouts, garlic, green onions, and eggs.

Northeastern Dishes
Yum Goong
Spicy shrimp. Shrimp boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.
Laab
Red onions, green onions, cilantro, carrot, lime juice, and chili powder blended with steamed ground meat.
Yum
Grilled sliced meat mixed together in a tasty blend of red onions, green onions, cilantro, carrot, lime juice, chili powder, and mint leaves.
Yum Pla Muok
Spicy squid. Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+21 photos
Photo credit: ubereats
+20 photos
Add a photo

Recent Reviews

Great service and authentic Thai food. Tom yum had just the right amount of heat, and very generous with the shrimp. Beef fried rice was delicious. Despite east coast, food was Thai through and through.
July 2026
We've been in the Virginia Beach area for almost a year and this is hands down my favorite Thai food we've tried in the area. There was something a bit off about the flavor of the pad kee mao and pad see ew at other restaurants, but this place is excellent. Service is always great and the kids love the little tuk tuk in the front!
July 2026
Came here after a visit to the children's museum. Had a rowdy toddler, and the server could not have been sweeter with him and with us! The food was awesome and she even threw in a free soup. Could not suggest more!
April 2026

More Reviews

You May Also Like

Kashmir Martini Lounge - 305 High St
Lounges, American, New American
Olde Towne Coffee - 300 High St
Coffee Shops, Cafe, Coffee, Vegetarian, Pet Friendly
Lobscouser Restaurant - 337 High St
Seafood, Burgers, American, Vegetarian, Pet Friendly

Bangkok Garden Thai and Sushi Bar

301 High St, Portsmouth, VA 23704
(757) 967-8899