Foggy Point Bar & Grill
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About Foggy Point Bar & Grill
Foggy Point Bar & Grill Reviews
60 ratings
The preset Valentine's Day menu left a lot to be desired. The sauce on the sea bass was not good. The lobster foam was underwhelming, as well.
The atmosphere and music was really good The service was good. They didn't have the wine we wanted that was on the list, waited a long time for them to figure that out. The meal was ok, I asked for a well done steak and it came medium well. Had to send that back, and ordered something else. All on Valentine's day
Recently moved to the area and had an outstanding dining experience at the restaurant with chef Travis Haywood! He went above and beyond to provide outstanding customer service, listen to our desires and make appropriate recommendations for our dining pleasure! We had stuffed salmon on garlic mashed potatoes and red snapper with coconut curry sauce, instead of the piri piri  sauce which was delicious and eliminated the heat! He even went above and beyond to buy us a birthday...read full review
The Foggy Point Bar & Grill offers magnificent food, including deviled eggs with crunchy bacon, perfect Fried fish dinner, Roasted Brussels Sprouts, and seafood special blackened Wahoo with sticky coconut rice. While the food is outstanding, the service can be hit-or-miss. The atmosphere can also be a drawback, with sticky tables and a chaotic vibe. However, the patio area offers a nice view and afternoon shade, making it a decent spot to enjoy a drink. The restaurant has received positive reviews, with customers praising the delicious food, particularly the snapper and the outstanding customer service provided by Chef Travis Haywood and the bartender. Overall, the Foggy Point Bar & Grill is a place worth visiting for its impressive culinary offerings, despite some service and atmosphere issues.