Mama Chan's Chinese Take-Out

3934 George Washington Hwy, Portsmouth
(757) 399-6844

Recent Reviews

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truckin sue

Old school Chinese great people

Atmosphere: 5

Food: 5

Service: 5

Lisa Grace-Whitehead

Hole in the wall. Food is decent.

Atmosphere: 1

Food: 1

Service: 1

Masai Champion

Very rude wouldnโ€™t come here again

Atmosphere: 1

Food: 1

Service: 1

Zaphod Beeblebrox

Everything was great. There's no real atmosphere to speak of. It's just kind of like a take out place. The cashier was great, excellent customer service, didn't try to rush for me, and assisted me with a question outside of their business. Real cute too. I guess that's not really needed but hey that cute face can definitely brighten your day.

Atmosphere: 3

Food: 5

Service: 5

Sharon Brown

It's okay ๐Ÿ‘

Atmosphere: 2

Food: 2

Service: 2

Tiffany Green

The yak was good. Definitely a must try. Fast paced not a long wait. Prices are surprisingly decent l

Atmosphere: 4

Food: 4

Service: 4

Relentless Cleaning Services

Mama Chan's...there's no other!!! I thoroughly enjoyed!!!

Atmosphere: 5

Food: 5

Service: 5

Mariaribas Spatz

Consistent quality every time I visit.

Atmosphere: 4

Food: 5

Service: 4

Terrie Darden

Cash only. Their yok was very good.

Atmosphere: 5

Food: 5

Service: 5

Twanda Carney

This restaurant is a must! I loved the egg roll, YOK, and beef fried rice

Atmosphere: 4

Food: 5

Service: 5

Adrienne Towe Fisher

Has been a great resturant since childhood. Prices are unbelievably low, but be aware, they are cash only. Excellent food, and the egg rolls are awesome!

Atmosphere: 3

Food: 5

Service: 5

Jennie Smithey

Excellent food and service. Fast

Food: 5

Service: 5

Recommended dishes: General TSO's Chicken, Chicken Fried Rice, Egg Drop Soup, Pepper Steak, Chicken Wings w Fried Rice

Stacy Munford

Childhood place. Food and service is always good

Atmosphere: 5

Food: 5

Service: 5

Beneficial Owner

I am very disappointed with this large shrimp egg foo young. There should be 3 eggs with onions and shrimp. The new cooks and staff do not know what they are doing. I've been a customer for over 20 years and the quality of the food has declined. The gravy is too thin and the eggs are not eggs. The old cooks need to train the new cooks right or shut down. VA to GA

Charnele Banks

Yoccccck ๐Ÿ˜๐Ÿ˜

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