Heirloom
Customers' Favorites
Short Rib and Wagyu Beef Bolognese
Dry Aged Roasted Free Bird Chicken
Seasonal Great Falls Sorbet
Red Wine Braised Short Rib
House Made Herb Focaccia
Pan Roasted Sea Scallops
Hand Cut 8 Oz Cab Filet
Lobster Fra Diavolo Mkt
Chocolate Hazelnut Dome
Wild Mushroom Ravioli
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Recent Reviews
This was the PERFECT place to go for our 30th anniversary. The food was amazing, our server, Christina was just the perfect combo of solicitous without being intrusive. And bonus for the fact that hubs was confused as I marched past the hostess stand in Open Road Distillery and proceeded to look for the special hidden entrance. 10/10.
Alex was an amazing server ! She gave my boyfriend great drink Reccomentions and for me amazing food recs . She was super sweet but the food was AMAZING.
For starters we got the baked shrimp and the burrata. The shrimp was almost in a creamy lemoni sauce . The burrata was good but it would’ve been great with bread
For mains we got the waygu burger with a side of max and cheese both exceptional
and buccatini for my pasta main. I chose shrimp...
For starters we got the baked shrimp and the burrata. The shrimp was almost in a creamy lemoni sauce . The burrata was good but it would’ve been great with bread
For mains we got the waygu burger with a side of max and cheese both exceptional
and buccatini for my pasta main. I chose shrimp...
My experience tonight was truly phenomenal. From start to finish Alex made sure me and my partner knew exactly what we wanted and needed. Her recommendations were excellent and just the hospitality shown made us feel right at home. Our experience would have to be a 100/10 and Alex made that possible. We will be returning no doubt!