Had a wonderful experience! Service was exceptional. Food was outstanding. Especially enjoyed the octopus, the crabcakes, the fresh catch of the day and the oysters. The wine list includes an array of options to complement the meal.
Deborah
Jazz brunch was amazing Food was so delicious Joe the server was so attentive Service was impeccable Can hardly wait to visit this restaurant again
Ginny
The food & service were outstanding! Loved the tuna tartare & the scallop special. Excellent filthy martini - ask for the blue cheese stuffed olives.
Peter
Delicious seafood! We enjoyed the Restaurant Week specials and had a nice meal as a family. Great service, food, and drinks. Will be back!
Sue
Our party of three enjoyed the Jazz brunch for my birthday very much. The food was fresh and temperature appropriate. Our server was attentive without being intrusive. Everyone was very helpful as I had to maneuver around in a wheelchair. We'll definitely be back.
Alan
This restaurant never disappoints. Food and service was excellent. We took advantage of Restaurant Week deals, and they provided a number of great options. Generally this restaurant is on the noisy side. But it was not well attended this long August weekend, so the ambiance was great too.
Lisa
We went for restaurant week lunch and the portions were fantastic and the quality of the food was incredible. Had the Arctic shower and it was as good as I had it in Iceland. Service was wonderful.
HENRY
It's restaurant week. The place was busy, but service was top notch and we had a great time. Its always a solid choice if you are at the Towne Center.
Rebecca
This must be just a one off. Every other time I've gone to passion Fish it's been wonderful from the service to the food to the ambience, everything. This time the bread was horrible and the lobster tail was OK. The crabcakes were delicious! Of course I'll give them another chance. One time out of 50 is not a bad record.
Jill
A nice surprise during a restaurant week promotion week. Our server Claudia was so knowledgeable about the menu and preparations - it helped my husband with a gluten sensitivity have a wonderful meal. Definitely add it to our go to list.
Great seafood as always. My wife loved the rainbow trout, spring rolls and bread pudding. Even the green beans were delicious. I loved the yellow tail app, gumbo and key lime tart. Look forward to my next trip.
Kenneth
Enjoyed the Thai curry lobster - nice chunks of tender lobster and a few sections of pineapple cooked in a coconut milk curry with just the right amount of heat over rice. Delicious - I used extra bread to sop up much of the leftover curry gravy. The halibut encrusted with crushed Virginia peanut was very good the filet was thick and well cooked - flakey but not dry. It rested on a bed of shredded green papaya in a slightly spicy sauce that reminded me of the more intense version used with whole flounder. The spicy salmon roll was good but the spring roll was mediocre - the filling balanced was off-there was too much rice vermicelli inside the wrap. The chocolate bomb dessert never fail to please. Our server was excellent - very busy covering too many tables. He helpfully told me the grape varietals in the white Rhône I had chosen to compliment our dinners. The busers were very professional in their black aprons and helped with the transition course to course.
Chrystal
Restaurant week lunch menu was excellent and we all enjoyed our choices! Great value and experience - would happily come back.
Nancy
Had a fabulous time celebrating my birthday. The service we had from Tim and the entire staff was great — as was the food. Thank you!!
Karen
Family Birthday Dinner and we were not disappointed. Loved the Sunday half price wine too! The service is always top notch for big group like this (and also just the two us when we are there).
Had a wonderful experience! Service was exceptional. Food was outstanding. Especially enjoyed the octopus, the crabcakes, the fresh catch of the day and the oysters. The wine list includes an array of options to complement the meal.
Jazz brunch was amazing Food was so delicious Joe the server was so attentive Service was impeccable Can hardly wait to visit this restaurant again
The food & service were outstanding! Loved the tuna tartare & the scallop special. Excellent filthy martini - ask for the blue cheese stuffed olives.
Delicious seafood! We enjoyed the Restaurant Week specials and had a nice meal as a family. Great service, food, and drinks. Will be back!
Our party of three enjoyed the Jazz brunch for my birthday very much. The food was fresh and temperature appropriate. Our server was attentive without being intrusive. Everyone was very helpful as I had to maneuver around in a wheelchair. We'll definitely be back.
This restaurant never disappoints. Food and service was excellent. We took advantage of Restaurant Week deals, and they provided a number of great options. Generally this restaurant is on the noisy side. But it was not well attended this long August weekend, so the ambiance was great too.
We went for restaurant week lunch and the portions were fantastic and the quality of the food was incredible. Had the Arctic shower and it was as good as I had it in Iceland. Service was wonderful.
It's restaurant week. The place was busy, but service was top notch and we had a great time. Its always a solid choice if you are at the Towne Center.
This must be just a one off. Every other time I've gone to passion Fish it's been wonderful from the service to the food to the ambience, everything. This time the bread was horrible and the lobster tail was OK. The crabcakes were delicious! Of course I'll give them another chance. One time out of 50 is not a bad record.
A nice surprise during a restaurant week promotion week. Our server Claudia was so knowledgeable about the menu and preparations - it helped my husband with a gluten sensitivity have a wonderful meal. Definitely add it to our go to list.
Restaurantji Recommends
Great seafood as always. My wife loved the rainbow trout, spring rolls and bread pudding. Even the green beans were delicious. I loved the yellow tail app, gumbo and key lime tart. Look forward to my next trip.
Enjoyed the Thai curry lobster - nice chunks of tender lobster and a few sections of pineapple cooked in a coconut milk curry with just the right amount of heat over rice. Delicious - I used extra bread to sop up much of the leftover curry gravy. The halibut encrusted with crushed Virginia peanut was very good the filet was thick and well cooked - flakey but not dry. It rested on a bed of shredded green papaya in a slightly spicy sauce that reminded me of the more intense version used with whole flounder. The spicy salmon roll was good but the spring roll was mediocre - the filling balanced was off-there was too much rice vermicelli inside the wrap. The chocolate bomb dessert never fail to please. Our server was excellent - very busy covering too many tables. He helpfully told me the grape varietals in the white Rhône I had chosen to compliment our dinners. The busers were very professional in their black aprons and helped with the transition course to course.
Restaurant week lunch menu was excellent and we all enjoyed our choices! Great value and experience - would happily come back.
Had a fabulous time celebrating my birthday. The service we had from Tim and the entire staff was great — as was the food. Thank you!!
Family Birthday Dinner and we were not disappointed. Loved the Sunday half price wine too! The service is always top notch for big group like this (and also just the two us when we are there).
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