We had our Christmas lunch here. It was my first visit and I'll definitely return. I had fried oysters appetizers, a crab cake lunch and the mango dessert. The food was amazing! My favorite cocktail was the citrus basil smash.
Atmosphere: 5
Food: 5
Service: 5
Kyle McCormick
Went for “Low-Tide” Happy hour at 5:45-6:30, but stayed til 7:30pm at bar top table. 3 of us. Service from Sydney was fantastic. Food was hot, high quality, and fairly quick. Service was attentive, unpretentious and warm. Modern vibes, clean restrooms, and food and service was a notch above most places in RVA. Nicely done. Will be back again.
Atmosphere: 4
Food: 5
Service: 5
doug albertson
Automatically adding a tip and saying that it’s to provide a living wage for your employees seems somewhat hypocritical. Tips that are automatically added to a bill are considered part of cost of the meal and therefore are not tax-free to the employee as defined by the IRS no tax on tip.
Atmosphere: 2
Food: 4
Service: 3
Matthew Early
Pretentious, but the food was excellent. Very loud
Atmosphere: 2
Food: 4
Service: 4
Kit
It’s an upscale restaurant, but our server wore jeans and an orange sweatshirt ☹️. They dress better at McDonald’s. We put on nice clothes, why can’t she?
Atmosphere: 4
Food: 4
Service: 1
Jack van Zeelst
Wonderful decor, super friendly and helpful staff and great food. We had the crab cake which was wonderful with very little filler, the lamb shank, tuna tartar and salmon ceviche and all were wonderful. Desert was delicious also. Overall great experience 🙌
Atmosphere: 5
Food: 5
Service: 5
D Isom
Well crafted & delicious meals for Richmond Restaurant Week. Everything was cooked to perfection. Be sure to try the Passion Fruit Margarita.
Atmosphere: 5
Food: 5
Service: 5
Renae van Zeelst
Our first visit and it was an absolutely fantastic experience! Everyone we interacted with was super nice and welcoming, from the minute we walked through the door on what is their last night of Richmond Restaurant Week Fall 2025. The food was well prepared and quite tasty. Their RRW menu is spot on and had a variety of options. We ordered a variety of entrees and shared them so we had a FEAST! And the dessert options were out of this world. We will definitely return for another taste of their coastal kitchen menu!
Atmosphere: 5
Food: 5
Service: 5
Susan Burnette
Horrible food. I had egg salad and it tasted like I was eating an entire jar of dijon mustard. Threw it out. Too expensive and you don't get a side. Mac was tasteless. Sides too expensive. Hubby's fish tacos horrible as well. Don't bother with this place.
Way overpriced for not much food. Will never go back.
Atmosphere: 1
Food: 1
Service: 1
Donya Cobb
Tried to have Restaurant Week lunch, but when we arrived we were told that we hadn't told the restaurant ahead of time that we wanted the restaurant week menu, but no where on their website does it say that and when we made the reservation we were not told. The waitress was curt and I would not return, too many other good restaurants to go back to where we felt they didn't care about our business. The food was okay and the decor is nice, but service no so much.
Always excellent. RVA restaurant week was exceptional.
Atmosphere: 5
Food: 5
Service: 5
Nora Hurley
This place was recommended to us for lunch. It's oddly sterile inside, like suburban real estate staging, or suburban housewife decorating. The kitchen area has a weird school cafeteria vibe, and the restrooms feel like they belong to a different place altogether. The food was okay but overpriced, our server was great, but they charge an 18% service charge even on tables for two, and at lunch...bizarre. I mean, I would have tipped the server more than that, but that they have the audacity to add that service charge was such a huge turn off, I left it there. What a grifty, sleazy, unprofessional thing to do. Ugh. Won't be back.
Atmosphere: 1
Food: 3
Service: 4
Chris “BBQarchitect”
Wonderful food, service, and experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Mud Dingo
Placed a takeout order from their website. Process was easy and items well described. On arrival, I was greeted with a smile by a very nice hostess. She promptly went to retrieve my order and answered questions quickly and appropriately. With takeaway, you never know if the food will stand up. My crab cake BLT sandwich was hot and delicious, would definitely order again. The french fries are shoestring and like all takeaway get steamed in their container, but they were well seasoned and tasted great. I got a caesar side salad which I felt was overpriced for the portion size and what was included but it did taste good (stronger fish taste in the dressing, which one could expect in a traditional caesar). While I didn't sit to eat, the restaurant has a great vibe and a little market in the front of house to get salads and togo meals. Recommend giving a try!
Atmosphere: 4
Food: 4
Service: 5
Rob Landon
Had dinner with friends and everything was great! House made cocktails were amazing, the food was fresh and delicious, and the ambiance was great!
We had our Christmas lunch here. It was my first visit and I'll definitely return. I had fried oysters appetizers, a crab cake lunch and the mango dessert. The food was amazing! My favorite cocktail was the citrus basil smash.
Atmosphere: 5
Food: 5
Service: 5
Went for “Low-Tide” Happy hour at 5:45-6:30, but stayed til 7:30pm at bar top table. 3 of us. Service from Sydney was fantastic. Food was hot, high quality, and fairly quick. Service was attentive, unpretentious and warm. Modern vibes, clean restrooms, and food and service was a notch above most places in RVA. Nicely done. Will be back again.
Atmosphere: 4
Food: 5
Service: 5
Automatically adding a tip and saying that it’s to provide a living wage for your employees seems somewhat hypocritical. Tips that are automatically added to a bill are considered part of cost of the meal and therefore are not tax-free to the employee as defined by the IRS no tax on tip.
Atmosphere: 2
Food: 4
Service: 3
Pretentious, but the food was excellent. Very loud
Atmosphere: 2
Food: 4
Service: 4
It’s an upscale restaurant, but our server wore jeans and an orange sweatshirt ☹️. They dress better at McDonald’s. We put on nice clothes, why can’t she?
Atmosphere: 4
Food: 4
Service: 1
Wonderful decor, super friendly and helpful staff and great food. We had the crab cake which was wonderful with very little filler, the lamb shank, tuna tartar and salmon ceviche and all were wonderful. Desert was delicious also. Overall great experience 🙌
Atmosphere: 5
Food: 5
Service: 5
Well crafted & delicious meals for Richmond Restaurant Week. Everything was cooked to perfection. Be sure to try the Passion Fruit Margarita.
Atmosphere: 5
Food: 5
Service: 5
Our first visit and it was an absolutely fantastic experience! Everyone we interacted with was super nice and welcoming, from the minute we walked through the door on what is their last night of Richmond Restaurant Week Fall 2025. The food was well prepared and quite tasty. Their RRW menu is spot on and had a variety of options. We ordered a variety of entrees and shared them so we had a FEAST! And the dessert options were out of this world. We will definitely return for another taste of their coastal kitchen menu!
Atmosphere: 5
Food: 5
Service: 5
Horrible food. I had egg salad and it tasted like I was eating an entire jar of dijon mustard. Threw it out. Too expensive and you don't get a side. Mac was tasteless. Sides too expensive. Hubby's fish tacos horrible as well. Don't bother with this place.
Way overpriced for not much food. Will never go back.
Atmosphere: 1
Food: 1
Service: 1
Tried to have Restaurant Week lunch, but when we arrived we were told that we hadn't told the restaurant ahead of time that we wanted the restaurant week menu, but no where on their website does it say that and when we made the reservation we were not told. The waitress was curt and I would not return, too many other good restaurants to go back to where we felt they didn't care about our business. The food was okay and the decor is nice, but service no so much.
Atmosphere: 4
Food: 4
Service: 1
Restaurantji Recommends
Always excellent. RVA restaurant week was exceptional.
Atmosphere: 5
Food: 5
Service: 5
This place was recommended to us for lunch. It's oddly sterile inside, like suburban real estate staging, or suburban housewife decorating. The kitchen area has a weird school cafeteria vibe, and the restrooms feel like they belong to a different place altogether. The food was okay but overpriced, our server was great, but they charge an 18% service charge even on tables for two, and at lunch...bizarre. I mean, I would have tipped the server more than that, but that they have the audacity to add that service charge was such a huge turn off, I left it there. What a grifty, sleazy, unprofessional thing to do. Ugh. Won't be back.
Atmosphere: 1
Food: 3
Service: 4
Wonderful food, service, and experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Placed a takeout order from their website. Process was easy and items well described. On arrival, I was greeted with a smile by a very nice hostess. She promptly went to retrieve my order and answered questions quickly and appropriately. With takeaway, you never know if the food will stand up. My crab cake BLT sandwich was hot and delicious, would definitely order again. The french fries are shoestring and like all takeaway get steamed in their container, but they were well seasoned and tasted great. I got a caesar side salad which I felt was overpriced for the portion size and what was included but it did taste good (stronger fish taste in the dressing, which one could expect in a traditional caesar). While I didn't sit to eat, the restaurant has a great vibe and a little market in the front of house to get salads and togo meals. Recommend giving a try!
Atmosphere: 4
Food: 4
Service: 5
Had dinner with friends and everything was great! House made cocktails were amazing, the food was fresh and delicious, and the ambiance was great!
Our server was also attentive, and friendly.
Atmosphere: 5
Food: 5
Service: 5
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