Bacchus
$$ • Italian, Seafood, Pet Friendly
Hours:
2 N Meadow St, Richmond
(804) 355-9919
About Bacchus
Customers' Favorites
Fettuccine Alfredo with Chicken
Eggplant Parmesan
Goat Cheese Salad
Brussels Sprouts
Veal Marsala
Creme Brulee
Crab Pasta
Meatballs
Carbonara
Calamari
Bacchus Reviews
Ratings
Menu
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Hours
Monday | 5 - 9PM |
Tuesday | 5 - 9PM |
Wednesday | 5 - 9PM |
Thursday | 5 - 9PM |
Friday | 5 - 9:30PM |
Saturday | 5 - 9:30PM |
Sunday | 5 - 9PM |
Bacchus is a charming restaurant with a romantic atmosphere and an extensive menu. The soft shell crab special was fresh and delicious, while the bacon Gorgonzola Caesar had a generous amount of Gorgonzola. The chicken liver pate appetizer was a delightful surprise. The veal scalopine was breaded and cooked in lemon and brown butter, served with artichokes and capers, creating a mouth-watering aroma. The penne with marinara and Parmesan was also tempting. The creme brûlée had a perfect toasted top and a rich vanilla flavor. The restaurant offers a great happy hour deal and a meal special with pasta and wine. The NY strip steak was large and perfectly cooked, leaving leftovers for multiple meals. The apple crisp dessert was a tasty ending to a wonderful meal with excellent service in a cozy setting.
Recently, customers have praised Bacchus for its great pasta dishes, which are fairly priced and come in generous portions. The creamy pesto is a favorite among many, but all pasta options are highly recommended. The restaurant offers a special deal for date nights, featuring two pasta dishes and a bottle of wine for $45, which is considered a fantastic value. Guests also enjoy the desserts, especially cannolis, described as divine.
The staff and service are friendly, creating a vibrant atmosphere despite the neighborhood setting. The sunlight streaming through the front enhances the lively vibe, making it feel more inviting. Visitors often start with drinks, pate, or salads, and then move on to standout dishes like duck breast, scallops over prosciutto, or spaghetti with butter and Parmesan. Portions are large, making sharing easy. The wine list is good, though some guests, including a sommelier, wish for more elevated choices.
Overall, Bacchus continues to impress first-time visitors with its cozy booths, friendly service, and extensive starters. Many look forward to returning to try more desserts and explore the menu further.