Bookbinder's Seafood & Steakhouse

2306 E Cary St, Richmond
(804) 643-6900

Recent Reviews Order Online Reserve

Customers' Favorites

New York Cheesecake with a Pecan Crust \u0026 Caramel Sauce
New York Cheesecake with Pecan Crust and Caramel Sauce
New York Cheesecake with a Pecan Crust & Caramel Sauce
Key Lime Pie with an Oreo Cookie Crust
Half-Dozen Oysters on the Half Shell
Kona Coffee-Crusted Filet Mignon
Bookbinder's Jumbo Lump Crab Cake
Bookbinder's Jumbo Lump Crabcake
Silver Dollar Stuffed Mushrooms
Bookbinder's Surf \u0026 Turf

Menu

Picked for you
Large Filet Mignon
Twelve ounce..
Lobster Macaroni and Cheese
Baked with lobster, white Cheddar, gruyere, and goat cheeses.
Petite Filet Mignon
Eight ounce, grilled.
Broiled Stuffed Salmon
Salmon stuffed with our signature crab cake, white wine, shallot, and butter sauce.
Ancho Rubbed Cowboy Cut Ribeye
18 oz. bone in topped with chimichurri

Appetizers
Crabcake Appetizer
Two small jumbo lump crabcakes with remoulade and Chinese pepper sauces.
Prosciutto Wrapped Mozzarella
With fresh grape tomatoes, baby arugula, and balsamic drizzle.
Silver Dollar Stuffed Mushrooms
silver dollar mushrooms stuffed with country ham, goat cheese, and fine herbs
Fried Calamari
Served with roasted red pepper mayonnaise.

Soups and Salad
Caesar Salad
Fresh Romaine lettuce, parmesan cheese, and garlic croutons with Caesar dressing.
Wedge Salad
A wedge of iceberg lettuce topped with diced tomatoes, bleu cheese, and bacon finished with a gorgonzola dressing.
Snapper Soup
rich, dark stew of snapping turtle cooked with mirepoix & veal bone, finished with sherry
Arugula Salad
baby arugula, tomato, lemon, extra virgin olive oil and shaved parmesan
Wedge "Louie Style"
wedge of iceberg lettuce topped with our signature Louie dressing, hard boiled egg, tomato, scallion & jumbo lump crabmeat
New England Clam Chowder Soup
Shrimp Bisque Soup

Seafood
Broiled Stuffed Salmon
Salmon stuffed with our signature crab cake, white wine, shallot, and butter sauce.
Pan Seared Scallops
Stone-ground Grits, Roasted Brussels and Sweet Red Pepper Emulsion
Bookbinder's Surf & Turf
grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter
Fried Jumbo Shrimp
4 jumbo shrimp butterflied, breaded & fried with shoestring potatoes
Bookbinder's Jumbo Lump Crabcake
8 oz crab cake with no breading. Served with remoulade and Chinese red pepper sauces.
Herb Grilled Swordfish
Tuscan white beans, baby arugula & bacon tomato jam
Sesame Crusted Yellowfin Tuna
seared rare, with a spicy shrimp and cucumber salad, samurai sauce

Meats
Large Filet Mignon
Twelve ounce..
Petite Filet Mignon
Eight ounce, grilled.
Grilled Eighteen Ounce Cowboy Ribeye
Bone in, served with a side of horseradish cream sauce.
Bookbinder's Steak and Crab
Grilled eight ounce petite filet mignon accompanied by a five ounce jumbo lump crabcake.
Glazed Pork Chop
14 oz. double cut pork-chop with caramelized apples and cider glaze
Prime New York Strip Steak
16 ounce, grilled.
Kona Crusted Filet
8 oz. petit filet grille with a garlic fennel compound butter
Pan Seared Chicken Breast
served over wilted spinach with our artichoke & caper picatta sauce
Ancho Rubbed Cowboy Cut Ribeye
18 oz. bone in topped with chimichurri

Extras
Lobster Macaroni and Cheese
Baked with lobster, white Cheddar, gruyere, and goat cheeses.
Plain Mac & Cheese
Red Bliss Mashed Potatoes
Whipped with cream, butter, roasted garlic, and chives.
Creamed Spinach
With bechamel, pernod, and applewood smoked bacon.
Johnnie's Potatoes
Idaho potato bites, deep fried to a golden brown
Creamed Corn Au Gratin
baked with bechamel & white cheddar
Asparagus
steamed with hollandaise

Desserts
New York Cheesecake with Pecan Crust and Caramel Sauce
Key Lime Pie with an Oreo Cookie Crust
Dark Chocolate Pate
with seasonal berries & melba sauce
New York Chocolate Blackout Layer Pudding Cake
Multi layer chocolate cake with a pudding icing between the layers

Vegan Dinner
Zucchini Linguine Puttanesca
zucchini noodles cooked in extra virgin olive oil with tomato, olives and capers
Portobello Mushroom & Tuscan White Beans
Portobello mushrooms grilled over white tuscan beans with arugula and Chimichurri

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Recent Reviews

Early dinner. Tasty mocktail, but overpriced, considering no alcohol. Snapper soup always a treat. Swordfish with red bell pepper and pineapple chutney was a good combination of flavors, but the chef had a heavy hand with the salt. Service was impeccable, attentive but not intrusive.
July 2026
Great dinner with my parents and my children as they visit Richmond. Great, unassuming service from Chris who made terrific recommendations and chatted with my folks who are originally from Philly and knew the original namesake restaurant there. All meals were very good, lamb chops were delicious for a change of pace
July 2026
We dined at Bookbinders in the past + had a wonderful dinner so we were surprised when our very pricey dinner did not measure up tonight. The service was excellent and the ambiance lovely. My husband's steak was ordered to be cooked “medium rare”; it arrived raw in the middle + had to be sent back. The correction was made. The sauce accompanying the steak was lukewarm + the consistency of wallpaper paste through the flavor was good. The creamed spinach side dish was lukewarm...
July 2026

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Bookbinder's Seafood & Steakhouse

2306 E Cary St, Richmond, VA 23223
(804) 643-6900