Lemon Cuisine of India

3215 W Broad St, Richmond
(804) 204-1800

Recent Reviews Order Online Reserve

Customers' Favorites

House Salad with Cucumbers and Tomato Tossed in a Dressing
Dal Makhani Mali Kofta Rice Garlic Naan
Lamb Saag and Naan
Tandoori Sampler
Tandoori Platter
Lamb Rogan Josh
Vegetable Korma
Chicken Curry
Chicken Tikka
Paneer Tikka

Menu

Featured items
Chicken Tikka Masala.
Tandoori chicken in an aromatic tomato scented makhni sauce finished with fresh ground spices & cream.
Butter Chicken.
Tandoori chicken & onion in an aromatic tomato based makhni sauce finished with fresh ground spices & cream.
Vegetable Samosas.
Delicately seasoned potato & petite pea turnovers. Served over house tamarind.
Palak Paneer.
Cubes of mild Indian cheese prepared in a special creamed spinach
Vegetable Korma.
Petite peas, cauliflower, corn, carrots, green beans, lima beans & broccoli in an aromatic cashew cream accented with fresh ground coriander & cumin seed.
Paneer Makhani.
Tender cubes of mild Indian cheese in a tomato scented makhni sauce finished with fresh ground spices & cream.
Lamb Biryani.
With succulent slow roasted lamb, red & green bell peppers & onion.
Chicken Biryani.
Featuring tender makhni marinated chicken with red & green bell peppers & Onion
Achari Chicken Ka Korma.
Morsels of achar marinated chicken in a delicately spiced cashew cream sauce.
Channa Masala.
Chickpeas & potato cooked in a mild Punjabi sauce.

Appetizers.
Vegetable Samosas.
Delicately seasoned potato & petite pea turnovers. Served over house tamarind.
Tandoori Sampler.
An assortment of kebab roasted lamb, chicken tikka & mint chicken in our tandoor oven & accompanied with sautéed vegetables.
Chicken 65.
Spiced crispy chicken tossed in a southern Indian chili glaze & finished with a yogurt drizzle
Samosa Chaat.
Chickpea, onion, tomato and fresh herb turnovers. Served over house tamarind.
Lasooni Gobhi.
Crispy cauliflower florets tossed in a zesty tomato glaze.
Paneer Pakora.
Housemade paneer breaded in house then finished with mint chutney & our house tamarind.
Kachumber.
Cucumber, tomatoes & red onion tossed in lemon & herbs
Papri Chaat.
Garbanzo beans & crispy housemade papri tossed in a mildly tangy dressing with a blend of herbs & freshly ground spices.
Soup of the Day.
A daily selection of house made soups, please contact the restaurant for today's selection.
Paneer 65.
Mild Indian cheese tossed Indian southern Indian chili glaze & finished with a yogurt drizzle.
Chili Paneer.
Housemade paneer tossed in a zesty tomato glaze.
Hara Bhara Kebab.
Delicately spiced potatoes & spinach patties with our house mint chutney
House Salad.
With cucumbers and tomato tossed in a dressing.
Chili Chicken.
Housemade chicken breast strips tossed in a zesty tomato glaze.
Bhel Puri.
Bombay mix, onion, potatoes & tomatoes tossed in our chutney's
Lemon's Shrimp.
Small shrimp sautéed in a glaze of tomato & house spices.
Shrimp Madras.
Jumbo shrimp sauteed in a madras spice blend & finished with a housemade yogurt drizzle.

Beverages.
Mango Lassi.
Mango Lassi.
Soda.
Choice of flavor- Soda
Juice.
Juice with choice of flavor
Rose Lassi.
Rose Lassi.
Salted Lassi.
Salted Lassi.
Sweet Lassi.
Sweet Lassi.
Spiced Indian Tea.
Spiced Indian Tea
Bottled Water.
Bottled Water.
Iced Tea.
Iced tea, sweetened or unsweetened.
Sparkling Water.
Sparkling Water.
Coffee.
Coffee, choice of reg or decaf

Chicken Entrees.
Butter Chicken.
Tandoori chicken & onion in an aromatic tomato based makhni sauce finished with fresh ground spices & cream.
Chicken Tikka Masala.
Tandoori chicken in an aromatic tomato scented makhni sauce finished with fresh ground spices & cream.
Chicken Curry.
A traditional north Indian style curry.
Chicken Vin D'Alho.
Tender roasted chicken breast in a spicy goan style curry flavored with garlic & vinegar.
Chicken Madras.
Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala.
Achari Chicken Ka Korma.
Morsels of achar marinated chicken in a delicately spiced cashew cream sauce.
Chicken Saag.
Tender white meat chicken in a traditionally spiced Indian style creamed spinach.
Punjabi Chicken.
A traditional north Indian style curry.
Chicken Saffron.
Tandoori chicken breast prepared with red & green bell peppers & onion in a delicately spiced saffron sauce.
Chicken Chettinadu.
A traditional southern Indian style spicy chicken curry featuring fresh garlic.
Kalonji Pudina Chicken.
Chicken, red & green bell peppers & onions sautéed with a spicy tomato & chili paste, nigella & fresh mint.

Desserts.
Gulab Jamun.
Light pastry balls in cardamom infused syrup with a coconut garnish.
Kheer.
Traditional Indian rice pudding with nuts, rosewater and cadamom.
Fruit Mousse of the Day.
Fresh fruits mixed mixed in mousse. Flavours: Mango/ Strawberry / Coconut
Mango Kulfi.
Mango base Indian Traditional ice cream
Molten Lava Brownie.
Chocolate brownie served on hot plate with chocolate sauce and scoop of ice cream.
Kulfi Falooda.
Mixture of rose syrup vermicelli sweet basil seeds with milk, topped off with a scoop of ice cream.
Mousse of the Day.
Fresh fruits mixed mixed in mousse. Flavours: Mango/ Strawberry / Coconut

From the Tandoor.
Chicken Tikka Platter Lunch.
Tandoori roasted chicken tikka presented with sautéed vegetables & an aromatic masala makhni.
Tandoori Platter Lunch.
Tandoori roasted shrimp & chicken malai kebabs with sautéed vegetables & an aromatic masala makhni.
z:Checkmate-Tandoori Platter Lunch. - Copy
Tandoori roasted shrimp & chicken malai kebabs with sautéed vegetables & an aromatic masala makhni.

Goat Entrees.
Goat Rogan Josh.
Tender goat morsels in a traditionally savory Kashmiri curry sauce. Served with basmati jeera rice. Gluten-Free.
Goat Vin d'Alho.
Tender strips of lamb or local goat in a spicy gpoan style curry flavored with garlic & vinegar.
Goat Mushroom Curry.
A hearty curry with lamb or local goat, white button mushrooms lightly seasoned with masala & garlic
Goat Jhalfrazie.
Stir-fried in a zesty garlic and ginger glaze with fresh red and green bell pepper and onion. Served with basmati jeera rice. Gluten-Free.

Rice Entrees.
Chicken Biryani.
Featuring tender makhni marinated chicken with red & green bell peppers & Onion
Lamb Biryani.
With succulent slow roasted lamb, red & green bell peppers & onion.
Vegetable Biryani.
Petite pea, carrots, corn, beans, broccoli, cauliflower, red & green bell peppers & onions.
Seafood Biryani.
Fresh shrimp, scallops or salmon with cashews prepared with red & green bell peppers & onion.
Lemons Special Biryani.
Petite pea, carrots, corn, beans, broccoli, cauliflower, red & green bell peppers & onions.
Egg Biryani.
Prepared with fried egg, red and green bell peppers & onion.
Goat Biryani.
Tender roasted local goat sautéed with red & green bell peppers & onion.

Seafood Entrees.
Seafood Masala.
Featuring your choice of salmon, shrimp, scallops or crab meat presented in an aromatic tomato scented makhni sauce finished with fresh ground spices & cream.
2 Choice Seafood Masala.
Featuring your choice of salmon, shrimp, scallops or crab meat presented in an aromatic tomato scented makhni sauce finished with fresh ground spices & cream.
Costal Shrimp Curry.
A Coconut curry with tender shrimp as prepared in the coastal regions of southern India.
Seafood Vin D'Alho.
Salmon, shrimp or scallops in a spicy goan style curry flavored with garlic & vinegar
3 Choice Seafood Masala.
Featuring your choice of salmon, shrimp, scallops or crab meat presented in an aromatic tomato scented makhni sauce finished with fresh ground spices & cream.
2 Choice Seafood Vin D'Alho.
Salmon, shrimp or scallops in a spicy goan style curry flavored with garlic & vinegar
Seafood Kadhai.
Your choice of salmon, shrimp, or scallops sautéed with ginger, house tomato base & fresh spices.
Coconut Lobster Curry.
Salmon, shrimp or scallops in a spicy goan style curry flavored with garlic & vinegar
3 Choice Seafood Vin D'Alho.
Salmon, shrimp or scallops in a spicy goan style curry flavored with garlic & vinegar
Scallops Baingan Tadka.
Salmon, shrimp or scallops in a spicy goan style curry flavored with garlic & vinegar
3 Choice of Seafood Kadhai.
Your choice of salmon, shrimp, or scallops sautéed with ginger, house tomato base & fresh spices.
2 Choice of Seafood Kadhai.
Your choice of salmon, shrimp, or scallops sautéed with ginger, house tomato base & fresh spices.

Soups and Salads
Kachumber.
Cucumber, tomatoes & red onion tossed in lemon & herbs
Soup of the Day.
A daily selection of house made soups, please contact the restaurant for today's selection.
House Salad.
With cucumbers and tomato tossed in a dressing.

Tandoori Entrees.
Chicken Tikka.
White meat chicken marinated with yogurt & mild masala.
Mint Chicken Kebab.
Fresh Mint, cilantro, masala & sesame.
Paneer Tikka.
Traditional Indian cheese marinated in sour cream & Indian spices.
Anardana Lamb.
Seasoned mash of pomegranate seed.
Garlic Herb Salmon.
Minced fresh garlic, masala, mint, methi & sesame.
Chef's Prawns.
Jumbo shrimp baked with cumin & coriander spice blend & yogurt.
Malai Kebab.
White meat chicken marinated in a creamy Indian sauce.
Cracker Prawns.
Creme fraiche, masala, cumin seed, methi & chili powder.

Traditional Naan.
Garlic Naan.
Garlic herb blend.
Naan.
Traditional Indian flat bread.
Cheese Naan.
Cheese blend with onion & red pepper
Roti.
Whole wheat
Kulcha.
With onion and your choice of paneer or methi.
Allo Paratha.
Herb scented potato.
Peshwari Naan.
Almond, coconut & cherry filled.
Paratha.
Whole wheat
Poori.
Fried whole wheat bread.

Vegetable Entrees.
Palak Paneer.
Cubes of mild Indian cheese prepared in a special creamed spinach
Vegetable Korma.
Petite peas, cauliflower, corn, carrots, green beans, lima beans & broccoli in an aromatic cashew cream accented with fresh ground coriander & cumin seed.
Channa Masala.
Chickpeas & potato cooked in a mild Punjabi sauce.
Paneer Makhani.
Tender cubes of mild Indian cheese in a tomato scented makhni sauce finished with fresh ground spices & cream.
Aloo Gobhi.
Florets cauliflower & tender potato sautéed with tomatoes, ginger, fresh herbs & garlic.
Matar Paneer.
Peas & chopped homemade cheese cubes in a traditional onion, ginger and garlic sauce.
Paneer Masala.
Tender cubes of mild Indian cheese in a tomato scented makhni sauce finished with fresh ground spices & cream.
Dal Tadka.
Yellow lentils slowly simmered with butter, fresh garlic, ginger, tomato & blend of fresh ground spices.
Dal Makhni.
Black lentils slowly simmered with butter, fresh garlic, ginger, tomato & blend of fresh ground spices.
Malai Kofta.
Housemade paneer & potato dumplings stuffed with raisins & presented in a delicate cashew sauce.
Baingan Bahaar.
Eggplant, red & green bell peppers & onion sautéed in a robust tomato based vegetable glaze.
Bhindi Masala.
Baby okra with tomatoes, onions, peppers, chaat masala & fresh ground spices.
Vegetable Vin D'Alho.
Fresh vegetables sautéed in a spicy goan style curry flavored with garlic & vinegar
Cholley Bhature.
White chickpea cooked in savory tomato onion sauce, with fresh blend of diced onion, tomato and cilantro on top
Shahi Paneer.
Homemade cheese with fresh onions & red peppers in an aromatic tomato makhni.
Mushroom Broccoli Krahi.
Sautéed with onions, bell peppers, tomatoes, ginger, garlic & fresh herbs & spices.
Kadahi Paneer.
Housemade paneer, red & green bell peppers & onions sautéed in a robust tomato based vegetable glaze.
Matter Methi Malai.
Green peas sautéed with garlic ginger cooked in savory cream sauce
Kofta.
Housemade paneer & potato dumplings stuffed with raisins & presented in a delicate cashew sauce.
Khumbh- Til Ka Paneer.
Paneer chunks & shitake mushroom simmered in curry flavored with sesame seeds
Vegetable Patia.
Mixed vegetables in a sweet & tangy mango & spice puree.
Jeera Aloo.
Baby okra with tomatoes, onions, peppers, chaat masala & fresh ground spices.
Paneer Bhurji.
Grated paneer cooked in spicy tomato gravy.

z:Checkmate-Lamb Entrees.
Lamb Rogan Josh.
Tender lamb in a traditionally savory Kashmiri Curry.
Lamb Tikka Masala.
Lamb Simmered in an aromatic tomato scented makhni sauce finished with fresh ground spices & cream.
Lamb Vin d'Alho.
Tender strips of lamb or local goat in a spicy gpoan style curry flavored with garlic & vinegar.
Lamb Korma.
Lamb morsels simmered in a mild cream sauce with cashews & almonds
z:Checkmate-Lamb Saag.
Slow roasted lamb finished in a traditionally spiced Indian style creamed spinach.
Lamb Mushroom Curry.
A hearty curry with lamb or local goat, white button mushrooms lightly seasoned with masala & garlic
Lamb Mango.
Curried lamb in a mildly tangy mango glaze accented with fresh ground spices.
Lamb Pasanda.
Lamb simmered in a mild cream sauce flavored with almonds & cashews
Lamb Sabji.
Tender sliced lamb prepared in an aromatic brown sauce as well as your choice of fresh broccoli, mushrooms, or mixed vegetables.
Lamb Jhalfrazie.
Tender lamb or local goat stir fried in a zesty garlic & ginger glaze with fresh red & green peppers & onions.

z:Checkmate-Order Attention Required
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Recent Reviews

Our favorite Indian restaurant in Richmond! The vegetable korma is delicious. Great service, wonderful food at reasonable prices keeps us coming back again and again. Highly recommend!
July 2026
This Indian restaurant is a gem in Richmond. The service was amazing and excellent. They catered so nicely to the children and aunties and uncles that I was amazed! The food was so flavorful spicy and rich that our taste buds were doing Bhangra Dancing To the Beat of the amazing Punjabi songs they were playing in the background. The kids were a little tired and they promptly got papad and ice cream. I would definitely recommend the chili chicken, the paneer pakora, the seafood...
July 2026
Lemon Cuisine is by far the best Indian restaurant in the Richmond area. The food, price and service are all outstanding. Such complex flavors and textures. The staff are so pleased to see customers enjoy their food. They often give my wife and me free dishes just to let us try them out. Tonight we ordered Palak Paneer, a standard, and Vegetable Korma, which we had not tried. Out of this world. It was the perfect birthday dinner.
June 2026

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Lemon Cuisine of India

3215 W Broad St, Richmond, VA 23230
(804) 204-1800