Lost Letter

Autumn greens, cabbage, apple, speck walnut, and robiola dressing.

Octopus, fried capers, orange, and herbs.

Veal, tuna, lemon, caper, and gem lettuce.

White anchovies, salsa verde, and Jimmy Nardello peppers.

Beef tartare, egg yolk, potato, shallot, and chive.

Baked Tomino cheese and speck.

Tomato, whey sauce, and basil.

24-month-old prosciutto, fig, pepperoncini, and olive oil.

Semolina pasta, gorgonzola cream sauce, walnut, and parsley.

Pork, beef, tomato, and nutmeg.

Kale, spinach, prosciutto filling maitake cream, charred onion, and pecorino.

Roasted halibut, black rice, fennel sausage, and tomato.

Barbecue spiced grilled quail, stewed peppers, and polenta.

Braised pork shank, white wine, mustard sauce, and cipollini onion.

Roasted squash, garlic, chili, and herbs.

Anson mills polenta, roasted garlic, and parsley.

Grilled leeks, ricotta salata, and olive oil.