Nami Japanese Restaurant
218 E Main St, Richmond
(804) 447-8116
Customers' Favorites
Chicken Katsu Don
Assorted Sashimi
Spicy Yellowtail
Sashimi Sampler
California Roll
Hibachi Chicken
Sashimi Deluxe
Nigiri Sampler
Tuna - Maguro
Seaweed Salad
Drinks
Soda/Tea
Ramune
San Pellegrino
Kitchen Appetizers
Edamame
Soybeans.
French Fries
Fried potatoes.
Haru Maki
4 pieces of spring roll with tempura.
Age Tofu
Fried tofu with tempura sauce.
Gyoza
Steamed or fried. 6 pieces of pork or vegetable pot stickers.
Calamari
Deep-fried squid
Shumai
Steamed or fried. 6 pieces shumai dumplings.
Shrimp Tempura Sampler
Assorted fresh vegetables fried in light tempura batter, with tempura sauce.
Takoyaki
6-piece fried octopus ball with mayo and eel sauce.
Chicken Wings
5 pieces of chicken fried, with choice of sauce (sweet chili, Buffalo, or none).
Fried Oyster
5 pieces of oysters fried with sauce.
Soft Shell Crab
2 pieces of crab fried in light tempura batter.
Sushi Bar Appetizers
Nigiri Sampler
Raw. 4 pieces chef's choice of assorted nigiri and sushi.
Sashimi Sampler
Raw. 8 pieces chef's choice of assorted sashimi.
Tako Su
Sliced octopus with ponzu sauce.
Yellowtail Jalapeno
Raw. Spicy. Sliced yellowtail with yuzu sauce topped with jalapeno.
Tuna Tataki
Raw. Sliced smoked tuna with ponzu sauce.
Side Orders
Vegetables
Chicken
Poultry.
Shrimp
Shell fish.
Salmon
Ray-finned fish.
Scallop
Cooked and seasoned mollusk
Steak
Filet Mignon
Tenderloin.
Fried Rice
Stir fried.
White Rice
Soups and Salads
Miso Soup
Thin broth with tofu, miso and seaweed.
Clear Soup
Chicken broth with mushrooms.
House Ginger Salad
Lettuce with ginger dressing.
Seaweed Salad
Salad with a salty seasoned microalgae base.
Avocado Salad
Lettuce with avocado and ginger dressing.
Poke Salad
Raw. Tuna, salmon, white fish, thrown together with ponzu sauce.
Don and Soba
Chicken Katsu Don
Covered in panko breadcrumbs and fried.
Pork Katsu Don
Covered in panko breadcrumbs and fried.
Unagi Don
Freshwater eel.
Chirashi Don
Sushi bowl.
Veggie Soba
Chicken Soba
Poultry.
Shrimp Soba
Shell fish.
Steak Soba
Thin Japanese buckwheat noodle.
Kitchen Entrees
Hibachi Vegetable
Cooked on a hibachi grill.
Hibachi Chicken
Cooked on a hibachi grill.
Hibachi Shrimp
Cooked on a hibachi grill.
Hibachi Steak
Cooked on a hibachi grill.
Hibachi Salmon
Cooked on a hibachi grill.
Filet Mignon Hibachi
Cooked on a hibachi grill.
Scallop Hibachi
Cooked on a hibachi grill.
Hibachi Shrimp and Chicken
Cooked on a hibachi grill.
Hibachi Salmon and Chicken
Cooked on a hibachi grill.
Hibachi Steak and Chicken
Cooked on a hibachi grill.
Hibachi Steak and Shrimp
Cooked on a hibachi grill.
Hibachi Shrimp and Scallops
Cooked on a hibachi grill.
Classic and Hand Roll
Avocado Roll
Sushi roll prepared with avocado.
Cucumber Roll
Kani Roll
Crab.
Vegetable Roll
Avocado, cucumber, yamagogo, oshinko, and lettuce inside. 5 pieces.
Sweet Potato Roll
Salmon Skin Roll
Salmon skin and cucumber.
California Roll
Crabmeat, avocado, and cucumber inside.
Tuna Roll
Raw.
Salmon Roll
Raw.
Yellowtail Roll
Raw.
Spicy Tuna Roll
Raw. Spicy tuna packed alongside crunch.
Spicy Salmon Roll
Raw. Spicy salmon packed alongside crunch.
Spicy Yellowtail Roll
Raw. Spicy yellowtail packed alongside crunch.
Spicy Kani Roll
Raw. Spicy crabmeat with avocado and crunch.
Philadelphia Roll
Raw. Smoked salmon with avocado and cream cheese.
Boston Roll
Shrimp with lettuce and mayo.
Alaska Roll
Raw. Salmon with avocado and cucumber.
New York Roll
Raw. Tuna with avocado and cucumber.
Shrimp Tempura Roll
Shrimp tempura with cucumber and avocado. *5 Pieces
Chicken Tempura Roll
Chicken tempura with cucumber. *5 Pieces
Spicy Shrimp Roll
Spicy shrimp with crunch.
Eel Roll
Toasted eel with avocado and cucumber.
Sushi Entrees
Sushi Regular
7 pieces chef's choice of assorted nigiri-sushi with California roll.
Sashimi Regular
15 pieces chef's choice of assorted sashimi with a bowl of white rice.
Sushi Deluxe
9 pieces chef's choice of assorted nigiri-sushi with rainbow roll.
Sashimi Deluxe
18 pieces chef's choice of assorted sashimi with a bowl of white rice.
Susa Combo
6 pieces chef's choice of assorted nigiri-sushi and 9-piece chef's choice of assorted sashimi with tuna roll.
Love Boat
10 pieces chef's choice of assorted nigiri-sushi and 18 pieces chef's choice of assorted sashimi with tuna and rainbow roll.
Chef's Rolls
Spider Roll
Fried soft shell crab with cucumber and avocado topped with eel sauce. *5 Pieces
Godzilla Roll
Raw. Spicy. Spicy tuna and avocado fried and topped with spicy mayo, eel sauce, and masago. *6 Pieces
Kong Roll
Fried banana and mango topped with avocado and mango sauce.
Osaka Roll
Spicy. Spicy crabmeat topped with avocado and spicy mayo.
Dragon Roll
Raw. Toasted eel with cucumber topped with avocado, eel sauce, and masago.
Rainbow Roll
Raw. Crabmeat, avocado, and cucumber topped with tuna, salmon, white fish, and avocado.
Spicy Girl Roll
Raw. Spicy tuna and avocado topped with shrimp, crunch, and Sriracha.
Volcano Roll
Raw. Spicy. Spicy tuna and avocado topped with spicy salmon, spicy mayo, and crunch.
Tokyo Roll
Spicy. Shrimp tempura topped with kani salad, spicy mayo, and Sriracha.
Fuji Roll
Shrimp tempura, topped with toasted eel, avocado, and eel sauce.
Flaming Dragon Roll
Raw. Crabmeat, crunch, and avocado topped with toasted eel, masago, and eel sauce.
Golden Roll
Shrimp tempura and avocado topped with mango and sweet chili sauce.
Sweet Heart Roll
Raw. Spicy. Spicy tuna and avocado topped with tuna.
Sexy Roll
Spicy. Spicy shrimp, mango, and avocado topped with mango sauce.
O.M.G. Roll
Raw. Tuna, salmon, yellowtail, avocado, and seaweed outside.
Pink Lady Roll
Raw. Tuna, salmon, crabmeat, and avocado wrapped in soy paper. 10 pieces.
Sushi and Sashimi
Tuna
Raw. Maguro.
Salmon
Raw. Sake.
Shrimp
Ebi.
Octopus
Tako.
Eel
Unagi.
Fluke
Raw. Hirame.
Yellowtail
Raw. Hamachi.
Crab Stick
Kani.
Squid
Ika.
White Tuna
Raw. Albacore.
Red Snapper
Raw. Tai.
Mackerel
Raw. Saba.
Smoked Salmon
Raw.
Egg Omelet
Tamago.
Bean Curd
Inari.
Salmon Roe
Raw. Ikura.
Smelt Roe
Raw. Masago.
Flying Fish Roe
Raw. Tobiko.
Dessert
Fired Ice Cream
Cooked in oil. Be mindful of melting.
Cheesecake
Cheesecake Tempura
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Recent Reviews
Food was okay. Sushi freshness was equal to many, many sushi places in Richmond. Tables turned to maximize number of customers means you are constantly bumped, shoved, and interrupted while trying to eat. Staff can’t get to you because they have to stretch and push past other people. Tired and exhausting experience. Not worth the money.
May 2026
Omakase upstairs. 6 people in the group and it was an overall great experience. From the chef to the assistant it was an overall phenomenal experience and I can’t not wait to come back. (I’m from Philly)
May 2026
It was really amazing and very cozy as well. I been dying to try it for awhile now. And I had the chance this time. And im glad that I did. I don't normally eat sushi, but they had other options and I had the Kani salad which was amazing! I never had it before and I loved it so much! Would definitely come back for more. Maybe come by next time when work get the best out of me and just come to relax. 1000/1000 its a yes for me!
April 2026
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