Nisa Thai Asian Cuisine

118 S Belvidere St, Richmond
(804) 532-5553

Recent Reviews Order Online Reserve

Customers' Favorites

Pepper Steak with Noodles
Sushi and Sashimi Combo
Beef Pho with Flank
Chicken Pad Thai
Drunken Noodles
Combination Pho
Vegetable Roll
Chicken Wings
Papaya Salad
Tom Yum Soup

Menu

Appetizers
Two Crispy Rolls
Mixed vegetables, clear noodles wrapped with spring roll skin, and deep fried. Served with sweet and sour sauce.
Dumplings
Minced chicken wrapped in wonton skin topped with cilantro and fried garlic. Served with sweet soy sauce.
Two Fresh Rolls
Wrapped in steamed rice paper. Served with ground peanuts in hoisin sauce.
Two Curry Puffs
Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder. Served with cucumber sauce.
Fried Wonton
Minced chicken wrapped in wonton skin and deep fried. Served with sweet and sour sauce.
Crying Tiger
Sliced charcoal beef on a bed of lettuce, topped with cilantro. Served with ground chili pepper and lime juice.
House Salad
Classic vegetables that also include fried tofu with peanut dressing on the side.
Som Tum
Shredded green papaya mixed with spicy lime juice, carrots, peanuts, and tomato.
Beef Salad
Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro. Hot spicy.
Tod Mun
Deep fried Thai fish cake. Served with sweet and sour sauce.
Seafood Salad
Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro. Hot spicy.
Yum Woon Sen
Clear noodle salad mixed with ground chicken, shrimp, cilantro, onion, and spicy dressing.
Two Fried Tofu
Mixed vegetables, clear noodles wrapped with spring roll skin, and deep fried. Served with sweet and sour sauce.
Six Nisa Wings
Chicken marinated wings with Thai special seasoning. Served with sweet and sour sauce.
Four Satay Gai
Charcoal-grilled, marinated chicken on skewers, charcoal grilled, and served with cucumber and peanut sauce.
Labb Kai
Minced chicken in spicy lime juice mixed with red onion, cilantro, rice powder, and scallion.
Fried Calamari Squid
Deep fried, lightly breaded squid. Served with sweet and sour sauce.
Five Fried Shrimp Tempura
Deep fried, fresh shrimp dipped into tempura. Served with sweet and sour sauce.

Sushi Starters
Miso Soup
Tofu, green onion, and seaweed.
Salted Edamame
Seaweed Salad
Sunomono Salad
Cucumber salad, seaweed, and octopus.

Soups
Tom Yum Soup
Hot and sour soup with mushroom, lemongrass, galangal, Thai herbs, cilantro, and chili paste.
Tom Kha Soup
Coconut milk soup cooked with Thai herbs cilantro, green onion, and mushroom.
Wonton Soup
Minced chicken, shrimp and pork wrapped in wonton skin, napa, cabbage, and cilantro, scallions in a clear broth. Topped with fried garlic and white pepper.
Vegetarian Soup
Mixed vegetables, soft tofu, and clear noodles in soup broth topped with fried garlic, white pepper, cilantro, and scallions.

Lao Dishes
Som Tum Lao
Julienne green papaya, tomato, lime, fermented fish sauce, shrimp paste, garlic, and carrot.
Laab Tilapia
Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro, and mint. Served with sticky rice.
Tom Sinn Beef Sou
ands

Nisa Thai Specials
Crispy Duck with Chili Sauce
Crispy, boneless duck deep-fried topped with onions, bell-peppers and special chili sauce. Served on mixed vegetables.
Tom Yum TaLay Hot Pot
Hot and sauce soup cooked with milk. Served with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro, and chili paste.
Vegetarian Duck Curry
Vegetarian mock duck, bell peppers, pineapples, basil leaves, and tomato in red curry coconut milk sauce.
Pepper Steak
Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes, and bell peppers.
Sesame Beef
Marinated beef stir-fried with sesame oil and sides with fresh gingers, scallions, and topped with sesame seeds.

Fried Rice and Noodles
Thai Fried Rice
Rice stir-fried with onions, carrots, scallions, and egg. All fried rice and stir-fried can make them Vegetarian.
Drunken Noodles
Flat rice noodles stir-fried and mixed with onions, bell peppers, and basil leave. All fried rice and stir-fried can make them Vegetarian.
Basil Fried Rice
Rice stir-fried with onions, fresh basil, chili, garlic, and bell peppers. All fried rice and stir-fried can make them Vegetarian.
Pad See Eaw
Flat rice noodles stir-fried with eggs, broccoli, and soybean pastes cooked with chef's special sauce. All fried rice and stir-fried can make them Vegetarian.
Pad Thai
Thin rice noodles stir-fried with egg, beansprouts, scallions, and paprika powder cooked with pad Thai sauce, Sides with ground peanut, and lime. All fried rice and stir-fried can make them Vegetarian.
Pineapple Fried Rice
Mears stir-fried jasmine rice with pineapples, onions, scallions, cashews, and curry powder. All fried rice and stir-fried can make them Vegetarian.
Pad Woon Sen
Clear noodles stir-fried with egg, carrots, onions, mushrooms, scallions, and tomato; served with white rice. All fried rice and stir-fried can make them Vegetarian.
Lomein
Egg noodles stir-fried with beansprouts, scallions, and chef's special sauce. All fried rice and stir-fried can make them Vegetarian.

Stir Fried Dishes
Basil Kapao
Served with side of white rice or substitute steamed noodles. Stir-fried bell peppers, garlic, onions, ground thai chili and fresh basil leaves in brown sauce. All fried rice and stir-fried can make them Vegetarian.
Ginger
Served with side of white rice or substitute steamed noodles. Stir-fried mushrooms, fresh ginger, onions, scallions, and bell pepper. All fried rice and stir-fried can make them Vegetarian.
Garlic
Served with side of white rice or substitute steamed noodles. Stir-fried fresh garlic in chef's special sauce served on a bed of steamed broccoli and carrots. All fried rice and stir-fried can make them Vegetarian.
Mixed Vegetable
Served with side of white rice or substitute steamed noodles. Stir-fried mixed vegetables in light garlic sauce. All fried rice and stir-fried can make them Vegetarian.
Sweet and Sour
Served with side of white rice or substitute steamed noodles. Stir-fried cucumbers, tomatoes, pineapples, onions, scallions, and bell peppers in sweet and sour sauce. All fried rice and stir-fried can make them Vegetarian.
Cashew Nut
Served with side of white rice or substitute steamed noodles. Stir-fried roasted cashews, onions, scallions, mushrooms carrots, and bell peppers. All fried rice and stir-fried can make them Vegetarian.
Rama
Served with side of white rice or substitute steamed noodles. Steamed broccoli topped with homemade Thai peanut sauce. All fried rice and stir-fried can make them Vegetarian.
Broccoli stir Fried
Served with side of white rice or substitute steamed noodles. Pan stir-fried with broccoli in brown sauce. All fried rice and stir-fried can make them Vegetarian.
Pad Prik Khing
Served with side of white rice or substitute steamed noodles. Stir fried with green beans in Thai chili pastes. All fried rice and stir-fried can make them Vegetarian.
Spicy Eggplant
Eggplant stir-fried with basil leaves in chili and garlic sauce. Served with side of white rice or substitute steamed noodles. Stir fried with green beans in Thai chili pastes. All fried rice and stir-fried can make them Vegetarian.

Curries
Red Curry
Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil leaves. All fried rice and stir-fried can make them Vegetarian.
Yellow Curry
Yellow curry paste simmered in coconut milk with potatoes. All fried rice and stir-fried can make them Vegetarian.
Green Curry
Green curry paste simmered in coconut milk with Bamboo shoots, eggplants, bell peppers, and basil leaves. All fried rice and stir-fried can make them Vegetarian.
Roasted Duck Red Curry
Sliced roasted suck simmered in red curry paste with. Bell peppers, pineapples, and basil leaves. All fried rice and stir-fried can make them Vegetarian.
Massaman Curry
Massaman curry paste simmered in coconut milk with potatoes, onions, and peanuts. All fried rice and stir-fried can make them Vegetarian.
Panang Curry
Panang curry paste simmered in coconut milk with bell peppers, Broccoli, and ground peanuts in sauce. All fried rice and stir-fried can make them Vegetarian.

PHO (Beef noodles soup)
Combination Pho
Sliced eye round steak, flank, beef, balls, soft tendon and bible tripe. All beef noodles and special pho soup are served with rice noodles in beef broth. Served with fresh bean-sprouts, lime, jalapenos and basil on the side.
Sliced Eye Round Steak and Flank Pho
Sliced eye round steak, flank, beef, balls, soft tendon and bible tripe. All beef noodles and special pho soup are served with rice noodles in beef broth.
Sliced Eye Round Steak and Brisket Pho
Sliced eye round steak, flank, beef, balls, soft tendon and bible tripe. All beef noodles and special pho soup are served with rice noodles in beef broth.
Sliced Eye Round Pho
Sliced eye round steak, flank, beef, balls, soft tendon and bible tripe. All beef noodles and special pho soup are served with rice noodles in beef broth.
Sliced Eye Round Steak and Beef Balls Pho
Sliced eye round steak, flank, beef, balls, soft tendon and bible tripe. All beef noodles and special pho soup are served with rice noodles in beef broth.
Vietnamese Beef Balls Pho
Sliced eye round steak, flank, beef, balls, soft tendon and bible tripe. All beef noodles and special pho soup are served with rice noodles in beef broth.

Special Pho
Chicken Pho
Seafood Pho
Scallop, Shrimp, Mussel, and Squid.
Shrimp Pho
Vegetarian Pho

Desserts
Mango and Sticky Rice Seasonal
Sweet Sticky Rice
Fried Banana
Fried Banana Ice cream

Sides
Jasmine White Rice
Steamed Vegetables
Steamed Rice Noodles
Fried Rice with Egg and Mixed Vegetable (No Protein)

Photos

Photo credit: facebook
Photo credit: google
Photo credit: google
+47 photos
Photo credit: google
+46 photos
Add a photo

Recent Reviews

Great menu of traditional Thai cuisine. Our server knew exactly how to make dishes vegan and confirmed everything. The meal was delicious. Updated from previous review on 2026-08-23
August 2026
I love this little place!! The atmosphere is so chill and relaxing. The server is attentive without being too much. I got the Chicken Pho and my husband got the Pad Thai with Chicken and extra veggies, both of us thoroughly enjoyed this meal!! We will be coming back.
May 2026
Fantastic on all counts! Our server, Pun was awesome!! The Kanom Jeeb (fried) was so good, the panang perfect spicy, and the fried rice was phenomenal as well!! Pro tip: get the fried banana!
February 2026

More Reviews

You May Also Like

T. T. Lounge - 705 W Cary St
Coffee & Tea, Bubble Tea, Pet Friendly
Halal Munchies - 815 West Cary Street
Fast Food, Halal, Chicken Wings
Brookfield - 301 W Franklin St
Cafe, Beer Bar, Coffee & Tea

Nisa Thai Asian Cuisine

118 S Belvidere St, Richmond, VA 23220
(804) 532-5553