Pork bao was quite good. Fried rice was ok, lo mein could have had more flavor. Portions were a normal size. As far as Chinese restaurants go, it was a pretty average experience. It met but did not exceed my expectations.
Atmosphere: 4
Food: 4
Service: 4
BuG Procter
Groovy food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegetable Rolls, Egg Drop Soup, Wonton Soup, Soup, Orange Chicken, Three Pepper Chicken, Bang Bang Shrimp
Sivan r
Honestly pretty disappointed with the food. Maybe I came on a bad night but the food just wasn’t up to par with the other reviews. I ordered king pow buns, vegetable spring rolls, egg drop soup, beef chow fun, and pork lo mein. The buns were just fine, the two dipping sauces saved them. Vegetable spring rolls were fine as well as the soup but the beef chow fun and pork lo mein were tasteless. I don’t mean flavorless as in not spicy enough, I mean no discerning flavor at all besides a vague oiliness that there might have been a hint of sauce that was introduced. For the price I paid for everything plus tip for take out? I would not order again. It was just very disappointing
Food: 1
Sujana Ganta
Parking: Street parking
Atmosphere: 5
Food: 5
Service: 5
Rosi Cypriano
It was a family hang out place every time we came from Georgia to Richmond. Well, not anymore.We were served a dish we didn't order by another server, not the one who took our order. They didn't want to take the dish back then charged us for it. A conversation with the manager went south. He simulated a call to the police as a threat, I suppose. Totally unqualified manager. We ended up paying for the dish, because it was not about money, it's about integrity and customer service.Poor service, filthy bathrooms, rude manager.Server was sweet but disorganized. Not properly trained.Nope, not going back there if you ask me. You should stay away too, if you want to have a nice and respectful family dinner go somewhere else.
Neil
Good ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegetable Rolls, Dry-Fried Green Beans, Mapo Tofu, Dry-Fried Eggplant, Soup, Hot & Sour Soup, Szechuan Pickled Vegetables
Rob Hagan
Haven't been there in ages. Got there early, my companion and I. We had the Kung party chicken buns for a starter. 2 sauces, one spicy, the other ginger/garlic. Great beginning. My companion had a beef dish for which she substituted tofu. I had the shrimp and scallop Kung pao.. We both had brown rice. We were both extremely satisfied. Brian was our waiter. Must knowledgeable about the offerings and forthcoming with suggestion, all spot on. The food was delivered to our table in a most timely matter.
Atmosphere: 5
Food: 5
Service: 5
Saskia Swider
You need to try the "Golden Mountain Chicken"! What a great dish! And the steamed Pork Bao buns were delicious, too!
Atmosphere: 4
Food: 5
Service: 5
lAME FAme
Very nice valentine dinner. Everything was good ah. Ordered pretty much finger food. Large portions.
Atmosphere: 5
Food: 5
Service: 5
A Safarali
Surprisingly good. Chinese food but all quality ingredients.
Smells amazing in here. Food is quick and good quality. ?? ??
Atmosphere: 5
Food: 5
Service: 5
Hanxu “Fantrain” Fan
Absolutely exceptional Chinese Food! This restaurant could go up against the best that you would find in a large metropolitan city with a Chinatown! The Beef Chow Fun was the best we ever had. The noodles were super soft and tender and cooked to perfection. Our kid loved it! The New Zealand Lamb dish was unbelievable as the meat was very tender and seared really well. We ordered it with 0 spicy level. The onions on top of this dish was super tasty and crunchy too. The stir fry bok choy was solid. The only item we would skip for next time would be the steamed dumplings. We came on a Saturday night and didn’t have a reservation. The server was kind enough to seat us at a table near the bar. They also gave our toddler a booster seat so it would be easier for him to eat at the high top table. The food came out very fast (like 7 min or less) and both our server and bar tender were super attentive. We definitely will be back the next time we’re in Richmond!Kid-friendliness: Friendly staff was very accommodating and got our kid a booster seat so he could sit more comfortably at the high top table
Atmosphere: 5
Food: 5
Service: 5
chuck
It’s Chef Peter Chang…enough said. We’ve yet to be disappointed in any dish.
Atmosphere: 4
Food: 5
Service: 5
Jasmine Marie
Let me just say that this place has the BEST SOUP DUMPLINGS IN THE WORLD! Customer service was excellent. The soup dumplings that come from here is by far the most flavorful food I have ever had in my life. Kudos to the chef!
Atmosphere: 5
Food: 5
Service: 5
asra mahum
The server was very rude and we saw mouse running around. I would never go again.
Pork bao was quite good. Fried rice was ok, lo mein could have had more flavor. Portions were a normal size. As far as Chinese restaurants go, it was a pretty average experience. It met but did not exceed my expectations.
Atmosphere: 4
Food: 4
Service: 4
Groovy food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegetable Rolls, Egg Drop Soup, Wonton Soup, Soup, Orange Chicken, Three Pepper Chicken, Bang Bang Shrimp
Honestly pretty disappointed with the food. Maybe I came on a bad night but the food just wasn’t up to par with the other reviews. I ordered king pow buns, vegetable spring rolls, egg drop soup, beef chow fun, and pork lo mein. The buns were just fine, the two dipping sauces saved them. Vegetable spring rolls were fine as well as the soup but the beef chow fun and pork lo mein were tasteless. I don’t mean flavorless as in not spicy enough, I mean no discerning flavor at all besides a vague oiliness that there might have been a hint of sauce that was introduced. For the price I paid for everything plus tip for take out? I would not order again. It was just very disappointing
Food: 1
Parking: Street parking
Atmosphere: 5
Food: 5
Service: 5
It was a family hang out place every time we came from Georgia to Richmond. Well, not anymore.We were served a dish we didn't order by another server, not the one who took our order. They didn't want to take the dish back then charged us for it. A conversation with the manager went south. He simulated a call to the police as a threat, I suppose. Totally unqualified manager. We ended up paying for the dish, because it was not about money, it's about integrity and customer service.Poor service, filthy bathrooms, rude manager.Server was sweet but disorganized. Not properly trained.Nope, not going back there if you ask me. You should stay away too, if you want to have a nice and respectful family dinner go somewhere else.
Good ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegetable Rolls, Dry-Fried Green Beans, Mapo Tofu, Dry-Fried Eggplant, Soup, Hot & Sour Soup, Szechuan Pickled Vegetables
Haven't been there in ages. Got there early, my companion and I. We had the Kung party chicken buns for a starter. 2 sauces, one spicy, the other ginger/garlic. Great beginning. My companion had a beef dish for which she substituted tofu. I had the shrimp and scallop Kung pao.. We both had brown rice. We were both extremely satisfied. Brian was our waiter. Must knowledgeable about the offerings and forthcoming with suggestion, all spot on. The food was delivered to our table in a most timely matter.
Atmosphere: 5
Food: 5
Service: 5
You need to try the "Golden Mountain Chicken"! What a great dish! And the steamed Pork Bao buns were delicious, too!
Atmosphere: 4
Food: 5
Service: 5
Very nice valentine dinner. Everything was good ah. Ordered pretty much finger food. Large portions.
Atmosphere: 5
Food: 5
Service: 5
Surprisingly good. Chinese food but all quality ingredients.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Smells amazing in here. Food is quick and good quality. ?? ??
Atmosphere: 5
Food: 5
Service: 5
Absolutely exceptional Chinese Food! This restaurant could go up against the best that you would find in a large metropolitan city with a Chinatown! The Beef Chow Fun was the best we ever had. The noodles were super soft and tender and cooked to perfection. Our kid loved it! The New Zealand Lamb dish was unbelievable as the meat was very tender and seared really well. We ordered it with 0 spicy level. The onions on top of this dish was super tasty and crunchy too. The stir fry bok choy was solid. The only item we would skip for next time would be the steamed dumplings. We came on a Saturday night and didn’t have a reservation. The server was kind enough to seat us at a table near the bar. They also gave our toddler a booster seat so it would be easier for him to eat at the high top table. The food came out very fast (like 7 min or less) and both our server and bar tender were super attentive. We definitely will be back the next time we’re in Richmond!Kid-friendliness: Friendly staff was very accommodating and got our kid a booster seat so he could sit more comfortably at the high top table
Atmosphere: 5
Food: 5
Service: 5
It’s Chef Peter Chang…enough said. We’ve yet to be disappointed in any dish.
Atmosphere: 4
Food: 5
Service: 5
Let me just say that this place has the BEST SOUP DUMPLINGS IN THE WORLD! Customer service was excellent. The soup dumplings that come from here is by far the most flavorful food I have ever had in my life. Kudos to the chef!
Atmosphere: 5
Food: 5
Service: 5
The server was very rude and we saw mouse running around. I would never go again.
Atmosphere: 1
Service: 1