Sub Rosa Bakery

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Sub Rosa has been on my list for a while because they are famous for stone milling heirloom grains onsite while also using old European style wood-fired masonry ovens to bake. Sounds fresh and slow, just how I like my sourdough!

We came to Richmond for a long weekend three years ago and attempted to go here, but we failed because the line was too long! This time, i came for work, and I was determined to come again and actually get in! So I got local tip and...
Ordered a hot mocha and a chocolate and almond croissant. Cool vibe. Busy on a rainy Saturday. Croissant was good but they had some other stuff in the inside that was too sweet. It was not chocolate nor almonds.
Great place. It's a proper bakery in Richmond! We got one!!! It reminds me of the types of bakeries I've seen in Munich. Which, y'know, awesome. Get there early. This place has people coming out the gills.

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