ZZQ Texas Craft Barbeque

3201 W Moore St, Richmond
(804) 528-5648

Recent Reviews

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Mike Petersen

Incredibly good pulled pork, mashed potatoes, coleslaw. Tried the Lincoln drink and it was incredible. Charming owner and servers. I could not recommend this place more highly.

Atmosphere: 5

Food: 5

Service: 5

CHElife

Long wait

Atmosphere: 5

Food: 3

Service: 4

Hector Castillo

Had the pulled pork, nothing special. I didn’t like the squirt of vinegary sauce on top, that ruined the sandwich for me. Their BBQ sauces are disappointing.

Atmosphere: 5

Food: 3

Service: 4

TOOLY

Be careful when you come here! Please! You will not be disappointed, but you won't be able to walk afterwards!

Atmosphere: 5

Food: 5

Service: 5

Ashley Cho

Everything we had was great! The line can get long, especially during busy hours, so be prepared to wait. I wasn’t a big fan of the BBQ sauces, but the meats were cooked to perfection

Atmosphere: 5

Food: 4

Service: 4

Indigo Rayne

Great for small gatherings or romantic dinners.

Jason S

Customer service was horrible!

Service: 1

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get there an hour before they open so you don't have to wait and don't risk items selling out. if you think this is excessive and unnecessary, go ahead and talk to a man named judson. he eats there five days a week (they're only open five days a week). sundays are for bacon ribs and they're delectable. if y'all don't understand how authentic texas bbq is prepared, don't bother. red and the team are phenomenal. they also have a ton of vegan options, which is incredible for a bbq spot. 17/10

Atmosphere: 5

Food: 5

Service: 5

Chris Hummel

Amazing Texas style bbq. Food is always super consistent every time I go. Staff is amazing!

Atmosphere: 5

Food: 5

Service: 5

Nate Laird

This shop is awesome. Brought a salvaged to rebuilt title vehicle in. The technicians worked really well with me and let me know exactly what the truck needed. Great customer service. Highly recommend this shop to anyone.

Douglas Bankston

6 years later.
I’ve eaten every kind of meat there is on multiple continents. Boojie-be-damned.
Still the best I’ve ever had. Ever.
Go early, stand in line. Eat the meat. Tell your friends…you know, the ones that have had meat in Kansas City, Omaha, Flagstaff, blah blah blah. No fast-food or pre-orders here.

Food: 5

Kat Brooks

The wait is definitely worth it.

Audrey Bertin

I was born and raised in Austin and have eaten a lotttttt of Texas BBQ in my day. This place might just have the best brisket I have EVER tasted. Collard greens were incredible as well! Authentic-tasting kolaches too??Feels just like home ❤️ 🤠

DC Stokes

Absolutely Everything Single Aspect .....

Matthew Oldham

ABSOLUTELY worth the hype!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Whole Beef Brisket 5-7 lbs, Beef Cheeks

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