Local Roots: A Farm to Table Restaurant has a warm and relaxing atmosphere. The menu features a selection of farm-to-table dishes, with the mussels and dessert being highlights. The staff, including the chef and owner, are praised for their wonderful and helpful service. Despite some recent inconsistencies, the restaurant's commitment to quality ingredients and cozy environment suggest it has the potential to regain its former popularity. Customers have enjoyed the PEI mussels with Benton's bacon, the pork chop with bok choy and mashed potatoes, the French toast with bacon and Vermont maple syrup, and the grits bowl. The restaurant welcomes walk-in diners, though reservations are recommended.
Local Roots: A Farm to Table Restaurant has a warm and relaxing atmosphere. The menu features a selection of farm-to-table dishes, with the mussels and dessert being highlights. The staff, including the chef and owner, are praised for their wonderful and helpful service. Despite some recent inconsistencies, the restaurant's commitment to quality ingredients and cozy environment suggest it has the potential to regain its former popularity. Customers have enjoyed the PEI mussels with Benton's bacon, the pork chop with bok choy and mashed potatoes, the French toast with bacon and Vermont maple syrup, and the grits bowl. The restaurant welcomes walk-in diners, though reservations are recommended.