“This is the kind of place you’d find in a bigger city! There are very few other restaurants in Roanoke at this caliber. Top 3 in the area for sure. Definitely recommend calling in for a reservation ahead of time - they don’t have long hours and fill up quickly. Cocktails are creative, and typically on point. I absolutely LOVE their Chicken Liver Mousse and my husband said the Oyster Rockefeller some of the best he’s ever had. The small plates are alright, but the entrees and dessert definitely don’t disappoint!! Love the cozy, intimate vibe - great for special occasions and date nights ❤️“
“The food and service were outstanding. Owner/Chef came to the table and explained how he sources his spices directly from the Caribbean. The jerk chicken was out of this world (the salmon and shrimp too), sides were excellent, and the red snapper! We live 80 miles from Roanoke, but it will definitely be in our plan to visit again. So glad we found this place!“
“Finally had a chance to check this place out. The fish and Mac&Cheese was amazing!!The collard greens was not really seasoned and had a strange pickle juice flavor. I will definitely go back for more Mac&Cheese and try out their fried chicken.“
“A friend brought me here and I’m so happy I now know it exists. I had the fried pork chop sandwich which was exactly what I hoped for. My friend had a fried bologna sandwich and it looked so good I’ll have to try that next. It’s right next to a well traveled route to downtown. I recommend you check it out. (And the breakfast menu)“