Cool environment. Food was just okay. Not the quality I would expect for the price. Some of the tables are lounge style and would not be very comfortable if your purpose for visiting is to dine.
Happ
Great service and cocktails. Wish they had more gluten free selections for food. Luckily though there was an appetizer perfect that I could eat with my cocktails for my friend and I. I will definitely go back ! It is so lovely and fun !
HeatherW
We had the best date night here! A Sunday evening made for a small crowd and very quick service. Sarah was our incredible waiter and we enjoyed a sampling of appetizers and drinks. Definitely a restaurant for special occasions since it is pretty expensive but the atmosphere and menu offerings are very unique! Highly recommend :)
Kathy
The food was delicious but the service was problematic. My husband's salad was brought after the main course. The server had to take the main course back to “keep warm” while eating the salad. I had 2 appetizers as my meal. They were brought at the same time instead of the soup first then the other as my main meal. The evening turned out wonderfully once all was corrected. The chef was a delight to talk to.
Kathryn Liu
My boyfriend made reservations here for valentines day. Everything was absolutely amazing. We decided to have their Valentine's day 3 course menu set for the night. Oysters Rockefeller, steak and lobster, and a crème brulee and another dessert I forget the name of.I have never had oysters before but this place has me hooked on them, they were delicious! The steak was cooked perfectly and the lobster was the best lobster that I have ever had! The crème brulee was so flavorful (I forget the flavor or it though), it didn't just taste sweet/sugary. The second dessert was also delicious and so so so beautiful! The plates were garnished with cookies, macaroons, and chocolate covered strawberries. All were delicious. The little cookies were had an amazing texture and were very yummy. The strawberries were so fresh and juicy. But the macaroons....I have never had a macaroon that I liked before, but theses were fantastic!If you see this The Vault, please give the chef our compliments! We saw him briefly on our way out, but we were a little rushed since my boyfriend had mixed up the times for our next valentines day event stop and did not get to tell him how amazing everything was and how great he had made out valentines day dinner!we are both 1 year sober, so we have no feedback on the drinks, but the cocktails going out to the other customers looked delicious and like something I would've loved a year ago haha.The ambience was so unique! it was elegant but comfy, upbeat and honest but also relaxing and comfortable. Such a fun place that we will definitely be going back to!This place is a treat and a gem all around! We will see you guys again soon!
Atmosphere: 5
Food: 5
Service: 5
This is a pretty unusual setup for a restaurant. It's in the lobby of a former bank from the grand old era — complete with marble floors, soaring Greek columns, and the remnants of former teller windows and manager's offices. You might think that the noise level might be a problem in such a room, but the high, high ceilings seem to let the sound dissipate and conversation at the tables seems downright intimate. Tables are of various types, some coffee table height next to chairs and comfortable sofas, others at bar table height complete with barstools. We sat at one of the low tables, which I initially thought would be quite uncomfortable, but then decided quite the opposite as my wife and I ate dinner sitting close next to each other on the sofa, passing our dishes back and forth tapas style. The menu is very varied and interesting, once you figure out how to read it (appetizers, small plates and entrees are not clearly marked). Every dish we tried was excellent, including the Coquilles St Jacques (to my knowledge this is the only restaurant in Roanoke where you can get this classic French scallop dish), albondingos (Spanish meatballs), pasta with chicken and figs, and others. Desserts were good to outstanding; my wife's pot de crème definitely fell into the latter category, and in fact may have been the best dessert I have ever tasted (and I have eaten in hundreds of fine restaurants on 5 continents). Dinner for two, including wine and desserts, came to $200 before tip. It's on the high side for Roanoke, but very well worth it considering the quality of the food and overall experience. Several of our favorite restaurants in the Roanoke area have closed in recent years. I'm really happy to replace them on the list with The Vault.
pdi4ever
Bartender was helpful on drink choices. The food was delicious. Wine selection was good. Waitress was lacking knowledge of a restaurant of exceptional caliber. Overall, a good dining experience.
AmberD
Best dining service I've experienced so far. It was my 4 year anniversary and the restaurant gave us a free glass of champagne and a complimentary dessert. They were absolutely amazing !
ThomasR
It's a cool place. Renovated bank building. Food was mediocre. We shared a Caesar salad which was good. Got a charcuterie board which was fair. Blue cheese and fig jam were good a lot of sweet sides . It could have used olives and pickles and olive oil. The scallops entree was pretty flavorless. The scallops were rubbery and the potatoes were bland. The restaurant seems to be figuring out whether it wants to be a happy hour place with bar food or a fine dining experience.
HFid
We had such a great time here for our anniversary! The staff were so kind and helpful, the food was AMAZING, and the drinks were delicious. The ambience was so nice, if I had to define the word “swanky” I would honestly just bring someone here.
Fantastic food and great wait staff. Get the tartare.
Atmosphere: 5
Food: 5
Service: 5
Nicole Nunoo
The food was delicious. I am picky with food, however, from starter to dessert every dish was delicious. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
abbie
Fantastic place for date night. I took my boyfriend for a birthday dinner. The Vault couldn't have treated us any better. My boyfriend was greeted with a birthday glass of champagne. We are both foodies and The Vault did not disappoint . We will be back!
Nob S.
We are trying new places for restaurant week. Well the second stop on our restaurant tour was as disappointing as the first. Server ditched us and another had to take orders. When she returned and apologized it never got better. Appetizers would be the only reason to go here. Drinks were mediocre at best. Nice atmosphere but not worth the substandard food and drinks. Not one to put on a rotation.
Patay
We visited The Vault with friends during Roanoke Restaurant Week and thoroughly enjoyed our visit. The menu provided a good selection to choose from and we enjoyed each dish. Desserts were delightful - and our server kindly packed them for us to bring home. The entire staff is most accommodating and efficient. The space is striking and they have made an excellent transition from the former bank building - maintaining much of the amazing marble - not to mention the actual vault. The regular menu is quite interesting and we are anxious to return and try more of their offerings.
Cool environment. Food was just okay. Not the quality I would expect for the price. Some of the tables are lounge style and would not be very comfortable if your purpose for visiting is to dine.
Great service and cocktails. Wish they had more gluten free selections for food. Luckily though there was an appetizer perfect that I could eat with my cocktails for my friend and I. I will definitely go back ! It is so lovely and fun !
We had the best date night here! A Sunday evening made for a small crowd and very quick service. Sarah was our incredible waiter and we enjoyed a sampling of appetizers and drinks. Definitely a restaurant for special occasions since it is pretty expensive but the atmosphere and menu offerings are very unique! Highly recommend :)
The food was delicious but the service was problematic. My husband's salad was brought after the main course. The server had to take the main course back to “keep warm” while eating the salad. I had 2 appetizers as my meal. They were brought at the same time instead of the soup first then the other as my main meal. The evening turned out wonderfully once all was corrected. The chef was a delight to talk to.
My boyfriend made reservations here for valentines day. Everything was absolutely amazing. We decided to have their Valentine's day 3 course menu set for the night. Oysters Rockefeller, steak and lobster, and a crème brulee and another dessert I forget the name of.I have never had oysters before but this place has me hooked on them, they were delicious! The steak was cooked perfectly and the lobster was the best lobster that I have ever had! The crème brulee was so flavorful (I forget the flavor or it though), it didn't just taste sweet/sugary. The second dessert was also delicious and so so so beautiful! The plates were garnished with cookies, macaroons, and chocolate covered strawberries. All were delicious. The little cookies were had an amazing texture and were very yummy. The strawberries were so fresh and juicy. But the macaroons....I have never had a macaroon that I liked before, but theses were fantastic!If you see this The Vault, please give the chef our compliments! We saw him briefly on our way out, but we were a little rushed since my boyfriend had mixed up the times for our next valentines day event stop and did not get to tell him how amazing everything was and how great he had made out valentines day dinner!we are both 1 year sober, so we have no feedback on the drinks, but the cocktails going out to the other customers looked delicious and like something I would've loved a year ago haha.The ambience was so unique! it was elegant but comfy, upbeat and honest but also relaxing and comfortable. Such a fun place that we will definitely be going back to!This place is a treat and a gem all around! We will see you guys again soon!
Atmosphere: 5
Food: 5
Service: 5
This is a pretty unusual setup for a restaurant. It's in the lobby of a former bank from the grand old era — complete with marble floors, soaring Greek columns, and the remnants of former teller windows and manager's offices. You might think that the noise level might be a problem in such a room, but the high, high ceilings seem to let the sound dissipate and conversation at the tables seems downright intimate. Tables are of various types, some coffee table height next to chairs and comfortable sofas, others at bar table height complete with barstools. We sat at one of the low tables, which I initially thought would be quite uncomfortable, but then decided quite the opposite as my wife and I ate dinner sitting close next to each other on the sofa, passing our dishes back and forth tapas style. The menu is very varied and interesting, once you figure out how to read it (appetizers, small plates and entrees are not clearly marked). Every dish we tried was excellent, including the Coquilles St Jacques (to my knowledge this is the only restaurant in Roanoke where you can get this classic French scallop dish), albondingos (Spanish meatballs), pasta with chicken and figs, and others. Desserts were good to outstanding; my wife's pot de crème definitely fell into the latter category, and in fact may have been the best dessert I have ever tasted (and I have eaten in hundreds of fine restaurants on 5 continents). Dinner for two, including wine and desserts, came to $200 before tip. It's on the high side for Roanoke, but very well worth it considering the quality of the food and overall experience. Several of our favorite restaurants in the Roanoke area have closed in recent years. I'm really happy to replace them on the list with The Vault.
Bartender was helpful on drink choices. The food was delicious. Wine selection was good. Waitress was lacking knowledge of a restaurant of exceptional caliber. Overall, a good dining experience.
Best dining service I've experienced so far. It was my 4 year anniversary and the restaurant gave us a free glass of champagne and a complimentary dessert. They were absolutely amazing !
It's a cool place. Renovated bank building. Food was mediocre. We shared a Caesar salad which was good. Got a charcuterie board which was fair. Blue cheese and fig jam were good a lot of sweet sides . It could have used olives and pickles and olive oil. The scallops entree was pretty flavorless. The scallops were rubbery and the potatoes were bland. The restaurant seems to be figuring out whether it wants to be a happy hour place with bar food or a fine dining experience.
We had such a great time here for our anniversary! The staff were so kind and helpful, the food was AMAZING, and the drinks were delicious. The ambience was so nice, if I had to define the word “swanky” I would honestly just bring someone here.
Restaurantji Recommends
Fantastic food and great wait staff. Get the tartare.
Atmosphere: 5
Food: 5
Service: 5
The food was delicious. I am picky with food, however, from starter to dessert every dish was delicious. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Fantastic place for date night. I took my boyfriend for a birthday dinner. The Vault couldn't have treated us any better. My boyfriend was greeted with a birthday glass of champagne. We are both foodies and The Vault did not disappoint . We will be back!
We are trying new places for restaurant week. Well the second stop on our restaurant tour was as disappointing as the first. Server ditched us and another had to take orders. When she returned and apologized it never got better. Appetizers would be the only reason to go here. Drinks were mediocre at best. Nice atmosphere but not worth the substandard food and drinks. Not one to put on a rotation.
We visited The Vault with friends during Roanoke Restaurant Week and thoroughly enjoyed our visit. The menu provided a good selection to choose from and we enjoyed each dish. Desserts were delightful - and our server kindly packed them for us to bring home. The entire staff is most accommodating and efficient. The space is striking and they have made an excellent transition from the former bank building - maintaining much of the amazing marble - not to mention the actual vault. The regular menu is quite interesting and we are anxious to return and try more of their offerings.