Chaat & More - Indian cuisine

Crispy fried savory flour wafers topped with chickpeas, potatoes, yogurt sauce, spices, cilantro-mint & sweet tamarind chutneys (Vegetarian, Nut Free)

(8 pcs) Hollow & crispy fried flour balls filled with potato, chickpeas served with tangy flavored water, tamarind & cilantro-mint chutneys (Vegetarian, Vegan, Nut-Free)

Deep-fried pastry filled with mashed potatoes, green peas, spices & herbs served with a spicy cilantro-mint & a sweet tamarind chutney (Vegetarian, Vegan, Nut-Free)

Golden fried potato and pea patty topped with yogurt sauce, spices, spicy cilantro-mint & sweet tamarind chutneys (Vegetarian, Nut-Free)

Deep-fried soft lentil fritters that are dunked in a creamy yogurt sauce & topped with spicy cilantro-mint & sweet tamarind chutneys (Vegetarian, Nut-Free)

Deep-fried fritters made from chickpea flour, onions, potatoes, & spinach served with spicy cilantro-mint & sweet tamarind chutneys (Vegetarian, Vegan, Gluten-Free, Nut-Free)

(2 pcs) Mashed potato patty dipped in chickpea flour, deep fried & then served inside a burger bun layered with spices & chutneys (Vegetarian)

Crushed samosa served with chickpeas, potatoes, yogurt sauce, spices, spicy cilantro-mint & sweet tamarind chutneys (Vegetarian, Nut Free)

Sweet & tangy snack with crispy puffed rice tossed in tamarind chutney, boiled potatoes, onions, papri, & chickpea flour vermicelli (Vegetarian)

Flavored tandoor-roasted paneer wrapped in a layered paratha bread along with mixed peppers and caramelized onions served with yogurt-based mint chutney (Vegetarian)

Flavored tandoor-roasted chicken wrapped in a layered paratha bread along with mixed peppers and caramelized onions served with yogurt-based mint chutney (Nut Free)

Deep-fried jackfruit pieces cooked in an onion & tomato-based curry with savory spices & herbs (Vegetarian, Vegan, Gluten-Free, Nut-Free)

Whole black lentils that are slow cooked with red kidney beans, savory spices, butter, & cream (Vegetarian, Gluten-Free, Nut-Free)

Soft Indian cottage cheese cubes that are simmered in spinach sauce cooked with spices & herbs (Vegetarian, Gluten-Free, Nut-Free)

Chickpeas cooked in a tomato & onion based curry with savory spices/masala & herbs (Vegetarian, Vegan, Gluten-Free, Nut-Free)

Fire-roasted & mashed eggplant sautéed with onions, tomatoes, savory spices, & fresh herbs (Vegetarian, Vegan, Gluten-Free, Nut-Free)

Cauliflower & potatoes pieces stir-fried with onions, tomatoes, savory spices, & fresh herbs (Vegetarian, Vegan, Gluten-Free, Nut-Free)

Indian cottage cheese cooked in a creamy sauce made with onions, tomatoes, cream, & spices (Vegetarian, Gluten-Free, Nut-Free)

Fried balls of potato & paneer dunked in a rich sauce made with onions, tomatoes, cream, & spices (Vegetarian, Nut-Free)

Soft soybean chunks cooked in a rich onion & tomato-based curry, spices, & herbs (Vegetarian, Vegan, Gluten-Free, Nut-Free, Contains Soy)

Split chickpeas lentils mixed with a blend of savory spices topped with onion, tomato, & spices infused in oil (Vegetarian, Vegan, Gluten-Free, Nut-Free)

Rice dish made with veggies & aromatic spices served with an herb & spice-infused yogurt sauce (Vegetarian, Vegan, Gluten-Free, Nut-Free)

Green peas & Indian cottage cheese cooked in an onion & tomato based curry, spices, & herbs (Vegetarian, Gluten-Free, Nut-Free)

Hearty meal comprising an appetizer, 3 veggies/curry dishes of the day with rice, chappati, pickle, pappadam (fried lentil flour crisp), & dessert (Vegetarian, Nut-Free)

Indian street style curry that contains hard-boiled eggs simmered in a rich aromatic tomato & onion based curry served with a side of cumin rice (Gluten-Free, Nut-Free)

Arguably the most popular Indian dish, this contains boneless chicken pieces in a spiced butter & tomato-based curry served with a side of cumin rice (Gluten-Free, Nut-Free)

Chicken pieces stewed in an onion & tomato-based curry flavored with Indian spices & herbs served with a side of cumin rice (Gluten-Free, Nut-Free)

Chunks of boneless chicken marinated in yogurt & Indian spices, then baked on skewers in our tandoor served with a side of cumin rice (Gluten-Free, Nut-Free)

Rice dish made with layers of boneless chicken & aromatic spices all steamed together served with raita, an herb & spice-infused yogurt sauce (Gluten-Free, Nut-Free)

Minced/ground chicken mixed with Indian spices & herbs and cooked on skewers in the tandoor served with a side of cumin rice (Gluten-Free, Nut-Free)

Marinated, tender bone-in chicken that is flavored with Indian spices & baked in our clay oven (tandoor)

Bone-in goat chunks cooked in an onion & tomato-based curry flavored with Indian spices & herbs served with a side of cumin rice (Gluten-Free, Nut-Free)

Rice dish made with layers of curried bone-in goat pieces & aromatic spices steamed together served with raita, a herb & spice-infused yogurt sauce (Gluten-Free, Nut-Free)

A hearty meal comprising 2 meat & 2 veg dishes of the day with rice, chappati, pickle, pappadam (fried lentil flour crisp), & dessert (Nut-Free)

Popular fast food made of thick mixed vegetable curry cooked in a special blend of spices & served with soft, toasted, & buttered buns (Vegetarian, Nut-Free)

Classic Punjabi dish made of blended mustard greens cooked in spices, topped with ginger & served with unleavened cornmeal bread (Vegetarian, Gluten-Free, Nut-Free)

Fluffy deep-fried bread made of unleavened wheat flour served with a very flavorful potato curry & Indian pickle on the side (Vegetarian, Vegan, Nut-Free)

Fluffy deep-fried bread made of unleavened all-purpose flour served with a very flavorful chickpea curry & Indian pickle on the side (Vegetarian, Nut-Free)

Chunks of paneer marinated in yogurt & spices, then baked on skewers in our clay oven (tandoor) (Vegetarian, Nut Free)

Thin savory crepe made of fermented rice & lentil batter filled with spiced mashed potato served with white coconut chutney & lentil soup (Vegetarian, Vegan, Gluten-Free, Nut-Free)

Thin savory crepe made of fermented rice & lentil batter served with white coconut chutney & mildly tangy lentil soup made with a special blend of spices (Vegetarian, Vegan, Gluten-Free, Nut-Free)

Savory pancake made of fermented rice & lentil batter with veggie toppings served with white coconut chutney & mildly tangy lentil soup (Vegetarian, Vegan, Gluten-Free, Nut-Free)

Round flat unleavened bread made of whole wheat flour & stuffed with potatoes, cauliflower, or paneer (Vegetarian, Nut-Free)

Leavened flatbread made of all-purpose flour & baked in our clay oven (tandoor) (Vegetarian, Nut-Free)

Round unleavened bread made of whole wheat flour & baked in our clay oven (tandoor) (Vegetarian, Vegan, Nut-Free)

Round flat unleavened whole wheat bread fried on a griddle; Vegan when served without butter (Vegetarian, Vegan, Nut-Free)

Unleavened cornmeal bread cooked on a skillet; vegan when served without butter on top (Vegetarian, Gluten-Free, Nut-Free)

Round flat unleavened bread made of all-purpose flour & stuffed with onions & potatoes or cauliflower (Vegetarian, Nut-Free)

Deep-fried puffy bread made from unleavened all-purpose flour & is larger than a Puri (Vegetarian, Nut-Free)

Round flat unleavened bread made of whole wheat flour & cooked on a griddle (Vegetarian, Vegan, Nut-Free)

Deep-fried fluffy bread made from unleavened whole-wheat flour (Vegetarian, Nut-Free)

Selection of a variety of naan, tandoori roti, chapati, bhatura, & puri (Vegetarian, Nut-Free)

Gluten free, nut free.

12 oz.

10.10 oz. 300 ml.

10.10 oz. 300 ml.

Kaju Pista Roll is an Indian dessert made with cashews and pistachios.

Kalakand is an Indian dessert made out of solidified, sweetened milk called Khoa.

Gulab jamun is an Indian dessert made of fried balls of dough soaked in sweet syrup spiced with green cardamom, rose water, saffron, and more.

Drained Gulab jamun are cut in half and covered with unsweetened Mawa to give a distinctive texture and taste. It is rich and yet light with full of delicious flavors.

Rice cooked with cumin seeds and aromatic Indian spices.

Raita is a side dish made of yogurt together with cilantro, mint, Indian spices, and boondi (fried droplets of batter made from chickpea flour).

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