Des Pardes Restaurant

2 pieces. Potato with spices formed into patties dipped in egg and fried.

Tomato, chickpeas, potato, onions, crisp wafers, and chat masala.

Fried appetizer made with chicken, gram flour, ginger garlic, spice powders and herbs.

Chicken chunks are marinated in special spices and then grilled on skewers.

Chicken wings marinated with spices prepared in tandoor.

Tilapia fish marinated with spices and then fried.

Fried crisp filled with a mixture of flavored water.

2 samosa with chana, tomato, onions, and masala on top served with chutneys.

2 patties of minced beef with ground chickpeas, egg to hold it together, and spices.

Triangle pastry filled with potatoes and spices.

Crisp fried appetizer made with gram flour, spices, onion, and potatos.

Green salad with mixed vegetables.

Chilled salad with a pasta base.

Chicken cooked in rice with spices.

Goat cooked in rice with spices.

Vegetables cooked in rice with spices.

Beef strips mixed with many spices prepared in tandoor.

Ground beef mixed with spices and onions formed into patties and prepared on a skillet.

Ground beef mixed with spices and onions formed onto skewers and prepared on grill.

Sirloin steak chunks are marinated in spices and prepared in tandoor.

Chicken strips mixed with many spices prepared in tandoor.

Ground chicken mixed with spices and onions patties and prepared on a skillet.

Ground chicken mixed with spices and onions formed on skewers and prepared on grill.

Boneless chicken chunks are marinated in spices and prepared in tandoor.

The 1/2 chicken is marinated with spices and deep-fried.

Finely cut lamb chops marinated in spices and prepared in tandoor.

Lamb chunks marinated in spices prepared in tandoor.

Boneless chicken marinated in special creamy sauce and prepared in tandoor.

Chicken pieces marinated in spices and prepared in tandoor.

The whole chicken is marinated with spices and deep-fried.

Goat prepared in a special tomato curry with spices.

Chicken prepared in a special tomato curry with spices.

2 piece beef sekh, special tandoori chicken, special lamb tikka.

3 piece lamb chops, 2 piece chicken sekh, 1/2 chicken charga, 5 piece beef tikka.

Grilled sekh kabobs sliced and tossed in fresh herbs, tomatoes and spices.

Bone-in chicken sauteed with fresh tomatoes, spices, ginger and garlic.

Boneless chicken sauteed with fresh tomatoes, spices, ginger and garlic.

Goat meat seasoned with fresh herbs and spices, cooked to perfection.

Chicken stir-fried and served in a thick spicy sauce that includes green chilli peppers.

Chicken in a buttery gravy with cream that gives the curry sauce a silky rich texture.

Chicken pieces cooked with chana masala.

Chicken is simmered in a creamy fragrant sauce.

Fish cooked in a curry sauce.

Goat is simmered in a creamy fragrant sauce.

Goat is cooked with spinach and spices.

Potatoes cooked in spinach with spices.

Okra sauteed with spices.

Chickpeas cooked with spices.

Lentils cooked with spices.

Cauliflower, peas, onions, carrots, and corn sauteed.

Cubed cheese cooked in spinach with spices.

2 pieces.

2pc puri, chana, and halwa

A stew composed of meat, lentils and pounded wheat made into a thick paste.

slow-cooked beef shank curry.

cow foot with soup.