Nando's PERi-PERi

You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover!

Roasted red peppers, grilled corn and hummus served over Portuguese rice and arugula.

Avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, feta, and superseed crunch, served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Tomato cucumber & onion salad, feta, crispy chickpeas, PERi pita croutons served over mixed greens dressed in PERi ranch.

Served with arugula, tomato, pickled onions and PERinaise.

Whole chicken plus your choice of 2 large sides.

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.

First time at Nando's? Look no further than our signature 1/2 chicken.

Double your favorite cut.

The succulent and saucy bits.

For a little dark 'n' delicious.

Butterflied whole chicken breast with crispy skin. No bone about it!

Dig into 3 boneless thighs, flame-grilled with skin.

Two of the succulent and saucy bits.

Twelve of our sauciest treats - tender and spicy. Served with PERi Ranch.

Two skewers of skin-on-thighs, red pepper, and onions.

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.

Two boneless thighs with arugula, tomato, pickled red onions and PERinaise.

Our chicken sandwich taken to the next level with pineapple and cheddar cheese -trust us on this one!

Served with arugula, tomato, pickled onions and PERinaise.

PERi-PERi chicken thighs, crunchy vegetables, sweet chilli jam, and cilantro yogurt.

PERi-PERi chicken thighs, crunchy vegetables, lettuce, and PERinaise inside a toasted pita.

Chilled Pulled Chicken, kale and greens blend, PERi pita croutons, crispy chickpeas, pickled red onions, parmesan cheese, in our signature PERi Caesar dressing.

Chilled Pulled Chicken, kale and greens blend, PERi pita croutons, crispy chickpeas, pickled red onions, parmesan cheese, in our signature PERi Caesar dressing. Served in a toasted pita.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam served on a Portuguese roll.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam served in a toasted pita.

Two whole chickens plus 2 extra-large sides.

24 flame-grilled PERi-PERi wings served with PERi Ranch.

24 flame-grilled PERi-PERi wings plus large Peri Chips.

Whole chicken plus your choice of 2 large sides.

Whole chicken plus 2 Chicken Thigh Skewers and your choice of 3 large sides.

Roasted red peppers, grilled corn and hummus served over Portuguese rice and arugula.

Grilled Halloumi slices, avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, superseed crunch, and feta served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Grilled Halloumi slices, avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, superseed crunch, and feta served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Tomato cucumber & onion salad, feta, crispy chickpeas, PERi pita croutons served over mixed greens dressed in PERi ranch.

Pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens and kale dressed in our signature PERi Caesar dressing. Add avocado for just $1.99!

Six of our star treats served with PERi Ranch.

Five chunky sticks of grilled halloumi with chilli jam for dipping.

Creamy hummus with a side of PERi-PERi drizzle for you to pour over top. Dig in with toasted pita or crunchy seasonal vegetables.

Green and black olives perked up with garlic, peppers and chilli. (May contain the occasional olive pit.)

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.

Crispy fries with our signature PERi-salt.

Crispy fries with our signature PERi-salt and side of PERinaise.

Crispy fries with our signature PERi-salt and side of PERi Ranch.

House-made with turmeric and peppers.

Baked Portuguese roll smothered in garlic-herb butter and grilled.

Creamy mashed potatoes with real butter and garlic.

House-made crunchy slaw with onion and carrots in a creamy mayo dressing.

Rugged mash of whole peas, parsley, mint and chili.

Fresh yellow corn flame-grilled and served with butter.

Roasted sweet potatoes tossed in PERi-spiked honey, topped with feta and pepitas.

Fresh mixed greens, peppers, cucumbers, and PERi-dried tomatoes with a side of balsamic dressing.

Pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens and kale dressed in our signature PERi Caesar dressing.

Creamy 4-cheese mac topped with PERi breadcrumbs.

Roasted Brussels Sprouts drizzled with PERi Ranch.

Roasted and tossed in sweet chilli sauce, topped with superseed crunch.

Rubro is a Lemon flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas.

Rubro is a peach flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas.

Rubro is a Berry flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Our version of the perfect brownie – indulgent, fudgey goodness!

Ice cream in Portuguese. Light & creamy.

Ranch. Peri-Peri. Yum.

Our PERi-PERi sauce is made with African Bird's eye Chilli and a blend of ingredients-onion, sun-ripened lemons, garlic and spices.

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of PERi-PERi with its sweet waves of garlicky goodness. If you're on a first date, pour this on both of your plates. You'll thank us later.

This is our gateway sauce: a good dollop of PERi-PERi with spices. For a while, it will be enough. But soon you'll want them all. Just go with it.

If you're after a bite of heat, you've come to the right sauce. Bursting with PERi-PERi, a kick of garlic and lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.

We salute you. With eyes streaming and mouth burning, you'll fall for fire that doesn't flinch from flavor. Balanced with PERi-PERi, lemon, garlic, onion and spices, you will be coming back for more.

Our great tasting and famous PERi-PERi blended mayo that you've learnt to love in our restaurants.

Hot PERinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of PERi-PERi.

Our great-tasting and famous PERi-PERi blended mayo that you've learned to love in our restaurants.

Our great tasting PERi-PERi blended mayo , now completely vegan!