Stupid Good BBQ
$$ • Barbeque
Hours:
6125 Backlick Rd, Springfield
(703) 301-1000
About Stupid Good BBQ
Customers' Favorites
Stupid Good BBQ Reviews
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my review , pricy for the portions you got, pulled pork was okay , jalapeno cheese sausage had weird taste,greens where okay ,in a nutshell I have had better bbq at half the price. doubtful will return.
My favorites are the chopped brisket, chili Mac, and loaded smashed potato because you get all the toppings with every bite. Delicious BBQ!
While we love the Great American restaurant chains we were very disappointed in the food and service here. We finally recived our order after 6 people behind us got their order first. Brisket plate came with 2 pieces with no side for $18 and was mostly fat. There were what appeared to be one lady manager along with two others on the floor and they spoke to every table and booth except ours. The young man working the clean up on the floor was very attentive and quick to help clear...read full review
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
People in Springfield Also Viewed
Stupid Good BBQ is a highly praised restaurant known for its high-quality meats and delicious sides. Guests often describe the food as "stupid good," combining great American-style barbecue with a casual, fine dining atmosphere at Texas prices. The menu features popular dishes like brisket, pulled pork, and ribs, all prepared with great care and flavor. The smoked turkey and wagyu brisket are especially praised, with some mentioning that the brisket is just as good as more expensive options. Sides such as fries, corn bread, and slaw are memorable and elevate the meal, with some reviews highlighting the smashed potato variants and potato salad. The banana pudding is frequently called the best in the world.
Service is consistently described as friendly, knowledgeable, and attentive, making each visit enjoyable. The restaurant is flexible for takeout and events, with a casual venue where guests order at the front and pick up when their number is called. The restaurant also offers a variety of barbecue sauces to sample, adding to the fun experience. While some mention minor complaints like the absence of okra, Texas toast, or discounts for military personnel, overall, visitors find the food, staff, and ambiance to be excellent. Many plan to return and look forward to expansion in the region.