Thai Cafe

6701 Loisdale Rd, Springfield
(703) 922-4942

Recent Reviews Order Online

Customers' Favorites

Thai Spicy Vegetable Fried Rice
Chicken and Shrimp Pad Thai
Fried Bananas and Ice Cream
Pra Ram Long Song Entree
Pineapple Fried Rice
Mango & Sticky Rice
Chicken Fried Rice
Thai Cafe Noodles
Thai Seafood Soup
Pad Thai Noodles

Menu

Most Popular
Thai Basil Kapow Fried Rice
Fried rice with egg, basil, peppers, onions, garlic, and chili sauce.
Pad Thai
Thin rice noodles with your choice of meat, stir fried egg, bean curd, bean sprouts, scallions, and crushed peanuts.
Drunken Noodles
Flat rice noodles with your choice of meat, onions, green peppers, and stir fried with a chili basil sauce.
Talay Pad Cha
Assorted seafood sauteed with peppercorn, galangal, green beans, bamboo, and kaffir leaves in a spicy garlic blend seasoning.
Green Curry
Choice of meat, bamboo, green peppers, eggplant, green beans, and basil in a Thai green curry paste.

New Items
Sun-Dried Pork
Deep fried marinated pork with spicy sauce.
Duck Roll
Slow-cooked sliced duck, cucumber and scallions in a roti wrap served with a side of sweet and tangy barbecue sauce.

Entrée

Kapow
Choice of meat sauteed with basil, peppers, onions, eggplants, and broccoli in a garlic basil chili sauce.
Crispy Duck Kapow
Crispy deep fried duck pan fried with onions, eggplant, and a kapow sauce topped with fried basil leaves.
Garlic Lover
Choice of meat stir fried with garlic, broccoli, and carrots.
Sweet and Sour Lover
Choice of deep fried meat stir fried with pineapple chunks, onions, cucumbers, tomatoes, and celery in a sweet and sour sauce.
Ginger Lover
Choice of meat with fresh ginger, mushrooms, and onions stir fried in a light brown sauce.
Stir Fried Mixed Vegetable
Choice of meat stir fried with baby corn, snow peas, carrots, cabbage, bamboo, broccoli, and mushrooms in a light brown sauce.
Gai Rama
Steamed chicken and vegetables in a peanut sauce.
Bird Nest
Stir fried chicken with hot chili, garlic, grilled onion, tomato, and surrounded with crispy green leaves.
Prick King Green Bean
Choice of meat stir fried with green beans and kaffir lime leaves in prick king chili paste.
Pad Prick Sod
Choice of meat stir fried with garlic, green peppers, onion, mushroom, and carrots.
Pad Ped Moo Pa
Pork slices, eggplants, green beans, and green peppercorn sauteed in a red chili Thai herb.
Beef or Chicken with Broccoli
Sauteed in a light brown sauce.
Himmaparn
Choice of meat stir fried with cashew nuts, onions, carrots, celery, and scallions in a brown sauce.
Pra Ram Long Song
Slices of chicken breast sauteed in a light yellow curry and broccoli. Topped with crushed red onions and a peanut sauce.
Kai Sam Rod
Deep fried chicken slices with broccoli and carrots topped with a tamarind sauce.
Pad Ped Pla Dook
Deep fried catfish fillet sautéed with green beans, bamboo slice, eggplant, and basil with Thai herbs.

Noodles
Pad Thai
Thin rice noodles with your choice of meat, stir fried egg, bean curd, bean sprouts, scallions, and crushed peanuts.
Drunken Noodles
Flat rice noodles with your choice of meat, onions, green peppers, and stir fried with a chili basil sauce.
Pad See Ew
Flat rice noodles with your choice of meat, broccoli, and egg stir fried with a dark sweet soy sauce.
Stir Fried Noodles
Flat noodles with your choice of meat, broccoli, and egg stir fried with a light sweet soy sauce.
Big Bowl Tom Yum Noodle Soup
Thin rice noodles with your choice of meat and bean sprouts in a seasoned broth, topped with crushed peanuts, green onions, and cilantro.
Pad Woon Sean
Cellophane noodles with your choice of meat stir fried with Chinese cabbage, onions, tomatoes, and egg.
Rama Noodles
Rice noodles topped with chicken and peanut sauce.
Lard Na
Flat rice noodles with your choice of meat sauteed with broccoli in light Thai gravy sauce.

Vegetarian
Pra Ram Tofu
Tofu sauteed in a yellow curry sauce topped with a peanut sauce and broccoli.
Eggplant Kapow
Grilled eggplant sauteed with green peppers, onions, broccoli, and basil in a garlic chili sauce.
Drunken Noodles Pak
Flat rice noodles with fried tofu, mixed vegetables, onions, and green peppers stir fried with a chili basil sauce.
Pad Thai Pak
Thin rice noodles with fried tofu, mixed vegetables, eggs, bean curd, green onions, bean sprouts, scallions, eggs, and crushed peanuts.
Thai Spicy Vegetable Fried Rice
Fried rice with egg, mixed vegetables, tofu, and basil in a garlic chili sauce.
Tofu Ginger
Fried tofu with ginger, mushrooms, and onions stir fried in a light brown sauce.
Vegetable Fried Rice
Fried rice with mixed vegetables, tofu, garlic, green onions, tomatoes, and egg.
Kapow Pak
Mixed vegetables and fried tofu sauteed with basil and a garlic chili sauce.

Fried Rice
Thai Cafe Fried Rice
Fried rice with garlic, green onions, tomatoes, onions, and eggs.
Thai Spicy Basil Kapow Fried Rice
Fried rice with egg, basil, peppers, onions, garlic, and chili sauce.
Pineapple Fried Rice
Pineapple chicken, shrimp, garlic, onions, tomatoes, raisins, and eggs cooked in a karee powder.

Chefs Special
Spicy Pork Belly
Crispy pork belly sautéed with basil, bell peppers, and broccoli in a garlic chili sauce
Pad Thai Supreme
A deep fried soft shell crab with chicken and shrimp pad Thai.
Thai Cafe Noodles
A combination of chicken, beef, pork, and assorted seafood sauteed with basil Thai herbs sauce and flat rice noodles.
Soft Shell Crab
2 deep fried soft shell crabs served with a yellow curry sauce.
Goong Volcano
Sauteed minced chicken in a chili sauce surrounded with fried shrimp in a crispy wonton basket.

Curry
Green Curry
Choice of meat, bamboo, green peppers, eggplant, green beans, and basil in a Thai green curry paste.
Panang
Choice of meat in a Panang curry sauce with green beans, basils, and baby corn.
Red Curry
Choice of meat, bamboo, green peppers, green beans, and basil in a red curry paste.
Massamun Curry
Choice of meat with potatoes and onions slow cooked in a sweet peanut curry.
Gaeng Par
Choice of meat with bamboo, eggplant, green beans, baby corn, and mushrooms in chili curry.
Green Curry Catfish
Breaded and deep fried catfish, bamboo, red and green peppers, eggplant, green beans, and basil in a Thai green curry paste.
Roasted Duck Curry
Roasted duck in a red curry sauce with pineapple chunks, tomatoes, green pepper, and basil.
Kua Kling
Choice of meat with green beans and kaffir leaves in a curry.

Seafood
Talay Pad Cha
Assorted seafood sauteed with peppercorn, galangal, green beans, bamboo, and kaffir leaves in a spicy garlic blend seasoning.
Crispy Flounder Filet
Served with a chili basil sauce on the side.
Shoo Shee Salmon
Grilled salmon served on top of steamed vegetables with shoo shee sauce.
Talay Combo
Shrimp, scallops, fish, and mussels sauteed in a garlic sauce with steamed vegetables topped with sauce.
Pataya Seafood
Assorted seafood sauteed with a Thai herb sauce served on a hot plate.
Crispy Calamari Kapow
Fried calamari sauteed with basil, garlic, onions, eggplants, broccoli, and a chili sauce.
Goong and Snowpeas
Sauteed shrimp, snow peas, baby corn, and carrots with a garlic oyster sauce.
Goong Sam Rod
Fried shrimp topped with tamarind sauce.

Side Order
Extra White Rice
Mixed Steamed Vegetables
Extra Sticky Rice
Extra Brown Rice

Soups
Wonton Soup
Minced chicken, pork, and shrimp wrapped in wonton skins in a lightly seasoned broth.
Tom Kha Chicken
Chicken and mushrooms in spicy galangal coconut broth.
Tom Yum Shrimp
Shrimp and mushrooms in a spicy lemongrass broth.
Tom Yum Chicken
Chicken and mushrooms in a spicy lemongrass broth.
Tom Kha Vegetable
Mixed vegetables and soft tofu in galangal coconut broth.
Tom Yum Vegetable
Mixed vegetables and soft tofu in a spicy lemongrass broth.
Tom Kha Shrimp
Shrimp and mushrooms in galangal coconut broth.
Tofu Soup
Soft tofu in a lightly seasoned broth.

Salads
Papaya Salad
Shredded green papaya, tomatoes, and green beans tossed in chili lime juice and crushed peanuts.
House Salad
Mixed greens with tofu croutons, served with peanut dressing.
Beef Salad
Grilled sliced steak, red and green onions, tomatoes, cucumbers, and fresh greens tossed in a fresh chili lime juice.
Chicken Salad
Steamed chicken served over mixed greens and served with peanut dressing.

Appetizers
Crispy Spring Rolls
4 pcs. Rolls stuffed with cabbage, carrots, cellophane noodles, and chicken. Served with a sweet and sour sauce.
Chicken Satay
5 pcs. Chicken skewers marinated in Thai spices, grilled and served with a peanut sauce and cucumber relish.
Gyoza
9 pcs. Chicken, shrimp, and vegetables stuffed in shells served with sweet and sour sauce.
Crab Rangoon
Kanom Jeep (Thai Dumpling)
4 pcs. Shrimp, chicken, pork, and water chestnuts wrapped in wonton skins, steamed and sprinkled, with fried garlic and a sweet soy sauce.
Vegetable Spring Rolls
4 pcs. Rolls stuffed with cabbage, carrots, and cellophane noodles. Served with a sweet and sour sauce.
Curry Puff
3 pcs. Minced chicken, onion, and potatoes sauteed with yellow curry and stuffed in a crispy puff.
Chicken Wings
6 pcs. Fried chicken wings served with white rice and a side salad with a sweet and sour sauce.
Tod Mun Fish
5 pcs. Spicy deep fried fish cakes blended with a red curry paste and kaffir lime leaves. Served with a sauce of red onions, cucumbers, and crushed peanuts.
Fried Calamari
Deep fried calamari served with a sweet and sour sauce.
Tofu Tod
Fried white tofu served with sweet chili and crushed peanut dipping sauce.
Yum Woon Sean
Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onions, and lime juice.
Pla Goong
Poached shrimp, lemongrass, kaffir lime leaves, and onion tossed in a chili lime juice served on top of lettuce.
Larb
Seasoned chicken with scallions, roasted rice powder, red onions, chili powder, and lime juice.
Mooping
4 pcs. Grilled pork skewers served with sticky rice and a house salad.
Siam Beef
Deep fried marinated beef.
Gai Yang
4 pcs. Grilled chicken skewers served with sticky rice and a house salad.
Yum Pla Muk
Squid tossed in a chili lime juice served on top of lettuce.
Yum Talay
Assorted seafood tossed in a chili lime juice served on top of lettuce.
Nam Tok
Beef seasoned with scallions, roasted rice powder, red onions, chili powder, and lime juice.

Beverages
Thai Iced Tea
Soda
Thai Iced Coffee
Lemonade
Unsweetened Tea
Bottled Water

Desserts
Mango and Sticky Rice
Steamed sticky rice tossed with sweetened coconut milk served with mango.
Thai Coconut Custard
Original style Thai custard.
Crispy Banana with Ice Cream
Deep fried banana served with ice cream.

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Photo credit: foursquare
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Recent Reviews

The workers were really great! The mango sticky rice was definitely my favorite but the pad Thai lacked flavor and spice and the drunken noodles were just okay. Would go again just for mango sticky rice.
August 2026
As soon as we walked in we were warmly greeted. Clean establishment and the food was amazing!!! My family all had different items and we enjoyed it. Authentic and fresh. The mango sticky rice is by far one of the best ones I’ve had. Not everyone knows how to make it and they did it greatly. Definitely recommend this place
January 2026
I ordered food from them today and they delivered it in RECORD time. Under 20 minutes. The food was SO DELICIOUS. I highly recommend Thai Cafe for their speed, quality of food, value, and friendly employees. So amazing.
December 2025

More Reviews

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Thai Cafe

6701 Loisdale Rd, Springfield, VA 22150
(703) 922-4942