Thai House

Crispy rolls stuffed with glass noodles, cabbages, celery, and carrots.

Deep-fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. (Your choice of chicken or vegetable).

Stir-fried chicken and cilantro in a wonton wrapper served with sweet & sour sauce.

Grilled marinated chicken served with peanut sauce.

Crabmeat, shrimp, pork, and mushroom wrapped with wonton skin served with sweet soy sauce.

Deep-fried shrimp wrapped with wonton skins served with sweet & sour sauce.

Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut.

Deep-fried white tofu served with sweet & sour sauce.

Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth. Add etxras for an additional charge.

Chicken or veggies and straw mushrooms simmered in Kalanga coconut milk broth. Add etxras for an additional charge.

Shrimps and straw mushrooms simmered in spicy-sour lemongrass broth.

Glass noodles with mince chicken, and Chinese cabbage in chicken broth.

Shrimp, calamari, and salmon simmered in spicy-sour basil broth. Add etxras for an additional charge.

Shrimp, minced chicken, glass noodles, carrots, scallions, and peanuts tossed in lime dressing.

Grilled strips of beef tossed with scallions, chili, red onions, and parched rice in lime dressing.

Lettuce, cucumber, carrot, and red onions served with peanut sauce dressing.

Green papaya, carrot, string beans, and cherry tomatoes with peanuts tossed with spicy lime dressing.

Minced chicken tossed with scallions, chili, red onions, and parched rice in lime dressing.

Minced chicken wok-fried with thai basil, bell pepper, and fresh Thai chili.

Julienned beef wok-fried with thai basil, bell pepper, and fresh Thai chili.

Chicken wok-fried with fresh ginger, onion, scallion, and cashew nuts.

Grilled salmon filet served with wok-fried vegetable garlic soy sauce.

Grilled chicken breast marinated with garlic and cilantro served with steam vegetables.

Julienned chicken, bell pepper, cashew nut, and onions, wok-fried with Thai chili paste.

Julienned beef is wok-fried with lemongrass, bell peppers, and Thai chili paste.

Scallops, shrimp, and calamari wok-fried with jasmine rice and egg.

Stir-fried shrimp with baby corn and spicy Thai herbs.

Chicken wok-fried with pineapple, and tomato in sweet and sour tomato sauce.

Chicken and string bean wok-fried with prik khing paste.

Shrimps and snow peas wok-fried in brown sauce.

Coconut milk simmered in peanut curry, sprinkled with kafir lime leaves with a choice of.

Coconut milk, potatoes, and onion simmered in yellow curry with a choice of.

Coconut milk simmered in red curry, bamboo shoots, bell pepper, and Thai basil with a choice of.

Coconut milk, potato, and peanuts simmered in Massaman curry with a choice of.

Coconut milk simmered in green curry, bamboo shoots, bell pepper, and Thai basil with a choice of.

Grilled salmon topped with red curry, Chinese eggplant, and Thai basil.

Shrimps, scallops, calamari, and salmon simmered in green curry with Thai basil.

Chinese eggplant, Thai basil, tofu, bell pepper, and onions in Thai chili paste.

Glass noodles are wok-fried with fried tofu, egg, scallions, and bean sprout.

Snow peas, fried tofu, bell pepper, and onions in Thai chili paste.

White tofu, vegetables, onion, and scallion wok-fried with cashew nuts.

Rice noodle wok-fried with tofu, egg, scallion, and bean sprouts with a choice of.

Wide rice noodle wok-fried with bell pepper, thai basil with a choice of.

Fried jasmine rice, egg, onions, green onions, and tomato with a choice of.

Wide rice noodle wok-fried with egg, broccoli, and carrot with a choice of.

Glass noodle wok-fried with tofu, egg, scallion, and bean sprouts with a choice of.

Fried jasmine rice, egg, onions, green onions, and cashew nuts in chili paste with a choice of.

Wide rice noodle topped with broccoli and carrot in black bean gravy sauce with a choice of.

Choice of flavor.