Thai House

26 Doc Stone Rd, Stafford
(540) 628-4488

Recent Reviews Order Online

Customers' Favorites

Glass Noodles Pad Thai
Mango Sticky Rice
Pad Kra Prow Beef
Fried Dumpling
Basil Eggplant
Drunken Noodle
Penang Curry
Green Curry
Spring Roll
Yellow Curry

Menu

Appetizers
Paupia
Crispy rolls stuffed with glass noodles, cabbages, celery, and carrots.
Curry Puff
Deep-fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. (Your choice of chicken or vegetable).
Fried Dumpling
Stir-fried chicken and cilantro in a wonton wrapper served with sweet & sour sauce.
Satay Gai
Grilled marinated chicken served with peanut sauce.
Kanom Jeep
Crabmeat, shrimp, pork, and mushroom wrapped with wonton skin served with sweet soy sauce.
Shrimp Blanket
Deep-fried shrimp wrapped with wonton skins served with sweet & sour sauce.
Tod Mun
Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut.
Fried Tofu
Deep-fried white tofu served with sweet & sour sauce.

Soups
Tom Yum
Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth. Add etxras for an additional charge.
Tom Ka
Chicken or veggies and straw mushrooms simmered in Kalanga coconut milk broth. Add etxras for an additional charge.
Tom Yum Goong
Shrimps and straw mushrooms simmered in spicy-sour lemongrass broth.
Glass Noodle Soup
Glass noodles with mince chicken, and Chinese cabbage in chicken broth.
Po Tak
Shrimp, calamari, and salmon simmered in spicy-sour basil broth. Add etxras for an additional charge.

Salads
Yum Woon Sen
Shrimp, minced chicken, glass noodles, carrots, scallions, and peanuts tossed in lime dressing.
Grilled Beef Salad
Grilled strips of beef tossed with scallions, chili, red onions, and parched rice in lime dressing.
Thai Green Salad
Lettuce, cucumber, carrot, and red onions served with peanut sauce dressing.
Somtum
Green papaya, carrot, string beans, and cherry tomatoes with peanuts tossed with spicy lime dressing.
Larb Gai
Minced chicken tossed with scallions, chili, red onions, and parched rice in lime dressing.

Dinner Main Courses

Pad Kra Prow Gai Dinner
Minced chicken wok-fried with thai basil, bell pepper, and fresh Thai chili.
Pad Kra Prow Beef Dinner
Julienned beef wok-fried with thai basil, bell pepper, and fresh Thai chili.
Ginger Chicken Dinner
Chicken wok-fried with fresh ginger, onion, scallion, and cashew nuts.
Pla Pow Dinner
Grilled salmon filet served with wok-fried vegetable garlic soy sauce.
Gai Yang Dinner
Grilled chicken breast marinated with garlic and cilantro served with steam vegetables.
Gai Prik Pao Dinner
Julienned chicken, bell pepper, cashew nut, and onions, wok-fried with Thai chili paste.
Nuer Takai Dinner
Julienned beef is wok-fried with lemongrass, bell peppers, and Thai chili paste.
Kow Op Talay Dinner
Scallops, shrimp, and calamari wok-fried with jasmine rice and egg.
Shrimp Pad Cha Dinner
Stir-fried shrimp with baby corn and spicy Thai herbs.
Gai Pad Preaw Wan Dinner
Chicken wok-fried with pineapple, and tomato in sweet and sour tomato sauce.
Prik Khing Gai Dinner
Chicken and string bean wok-fried with prik khing paste.
Goong Snow Pea Dinner
Shrimps and snow peas wok-fried in brown sauce.

Dinner Curries
Panang Dinner
Coconut milk simmered in peanut curry, sprinkled with kafir lime leaves with a choice of.
Yellow Curry Dinner
Coconut milk, potatoes, and onion simmered in yellow curry with a choice of.
Kang Dang Dinner
Coconut milk simmered in red curry, bamboo shoots, bell pepper, and Thai basil with a choice of.
Massaman Curry Dinner
Coconut milk, potato, and peanuts simmered in Massaman curry with a choice of.
Kang Keaw Wan Dinner
Coconut milk simmered in green curry, bamboo shoots, bell pepper, and Thai basil with a choice of.
Pla Rad Kang Dinner
Grilled salmon topped with red curry, Chinese eggplant, and Thai basil.
Kang Talay Dinner
Shrimps, scallops, calamari, and salmon simmered in green curry with Thai basil.

Dinner Vegetarians
Basil Eggplant Dinner
Chinese eggplant, Thai basil, tofu, bell pepper, and onions in Thai chili paste.
Pad Woon Sen Dinner
Glass noodles are wok-fried with fried tofu, egg, scallions, and bean sprout.
Pad Snow Pea Dinner
Snow peas, fried tofu, bell pepper, and onions in Thai chili paste.
Toa Hu Pad Pak Dinner
White tofu, vegetables, onion, and scallion wok-fried with cashew nuts.

Dinner Rice & Noodle
Pad Thai Dinner
Rice noodle wok-fried with tofu, egg, scallion, and bean sprouts with a choice of.
Drunken Noodle Dinner
Wide rice noodle wok-fried with bell pepper, thai basil with a choice of.
Kow Pad Dinner
Fried jasmine rice, egg, onions, green onions, and tomato with a choice of.
Pad Se Ew Dinner
Wide rice noodle wok-fried with egg, broccoli, and carrot with a choice of.
Woon Sen Pad Thai Dinner
Glass noodle wok-fried with tofu, egg, scallion, and bean sprouts with a choice of.
Kow Pad Prik Pow Dinner
Fried jasmine rice, egg, onions, green onions, and cashew nuts in chili paste with a choice of.
Rad Na Dinner
Wide rice noodle topped with broccoli and carrot in black bean gravy sauce with a choice of.

Dessert
Thai Custard

Side Orders
Jasmine Rice
Cool Cucumber Salad
Peanut Sauce
Sweet and Sour Sauce

Beverages
Thai Iced Tea
Soft Drink
Choice of flavor.
Thai Iced Coffee
Sweet Iced Tea
Lemonade
American Iced Tea
Cranberry Juice
Hot Tea
Hot Coffee

Photos

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Recent Reviews

I would highly recommend this place. I came for lunch and the portion size was perfect. I got a chicken breast dish called Gai Yang. This is one of the first times i had chicken and it be so juicy from a restaurant through out the whole meal. Also the service was really nice and the server Ken was really attentive and personable. I am definitely coming back.
May 2026
When you hear about the kind of gems that are a hole in the wall, this is exactly that place. The atmosphere is comfortable, clean restaurant, friendly and fast service, and the unique thing about this restaurant is EVERY item you order is drop-dead delicious!!!! Appetizers, drinks, main dishes are 5.0. My kids are normally picky eaters but they will eat everything here. Best Thai restaurant in a 100-mile radius!
July 2025
The restaurant had a cozy ambiance, and all the food was delicious and full of flavor. I was pleasantly surprised by the burst of flavor in the rice noodles itself of the pad see ew. The pork belly had a crunchy exterior while remaining soft on the inside. Lastly, I tried Thai custard for the first time; it was moist, the rice was perfectly cooked, and the sweetness was well-balanced. Overall, a great lunch experience in this new place. I would give it a 10/10.
July 2025

More Reviews

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Thai House

26 Doc Stone Rd, Stafford, VA 22556
(540) 628-4488