Zynodoa Restaurant

115 E Beverley St, Staunton
(540) 885-7775

Recent Reviews Order Online Reserve

Customers' Favorites

Housemade Farm & Sparrow Emmer Semolina Spaghetti
Autumn Olive Farm Twice Cooked Pork Belly
Carolina BBQ Shrimp \u0026 Grits
Scallops with Mushrooms and Kale
Fried Rappanhock River Oysters
Carolina BBQ Shrimp and Grits
Bruleed Cast Iron Cornbread
Grilled Scallops on Risotto
Grilled Atlantic Swordfish
Your Choice Bourbon Flight

Menu

For the Table
Artisan Cheese Board
Roth "Buttermilk blue," cow's milk, WI. Cowgirl creamery "Mt tam," cow's milk, ca. Twenty paces "Hardware," sheep's milk, va. Staff of life bakery baguette, accoutrements.
Bruléed Cast Iron Cornbread
Mainstreet farmstead whipped butter, strawberry, and rhubarb jam.
Burner's Beef Tartare
House-made pickles, whole grain mustard, and staff of life bakery crostini.

Starters
Local Black Garlic Caesar
Project grows mixed lettuce, cornbread croutons, and parmesan reggiano.
Autumn Olive Farm Twice Cooked Pork Belly
Pimento cheese, and wayside produce green tomato relish.
Malcolm's Market Garden Tomato & Cucumber Gazpacho
Georgia olive oil.
Wayside Produce Heirloom Tomato Salad
Edwards bacon lardons, charred green onion, burrata, shaved fennel radish, almond pink peppercorn crumble, and hyssop vinaigrette.
Kellum's Cornmeal Fried Oysters
Wayside produce herb pistou, and fennel relish.
Virginia Jumbo Lump Crab Fritters
Togarashi remoulade.
Prince Edwards Island Steamed Mussels
Heirloom shallots, banana peppers, fae and fauna mushroom vin Blanc.

Local Steak Selections
Burner's Beef Tomahawk Ribeye (per oz)
Seven Hills NY Strip (10 oz)
Seven Hills NY Strip (20 oz)
Burner's Beef Tenderloin (8 oz)

Mains
Autumn Olive Farm Grilled Pork
Summer squash, padron peppers, green beans, blistered cherry tomatoes, and tomatillo salsa Verde.
Polyface Farm Chicken & Dumplings
Wayside produce fennel, project grows baby carrots, and radish lemon-parmesan dumpling.
Housemade Spaghetti with Tomato & Swiss Chard Ragout
Basil, breadcrumbs, parmesan reggiano, and toasted breadcrumbs.
Wayside Produce Candy Onion Risotto
Project grows Romano beans, mint, and twenty paces sheep's milk cheese.
Grilled North Carolina Swordfish
Happy dirt farm corn & green tomato succotash, bacon aioli, and sweet corn sauce.

Sides
Fae & Fauna Mushrooms with Parmesan
Tuxpeno Grits
Roasted Fingerling Potatoes
Staff of Life Bakery Baguette with Georgia Olive Oil

Photos

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Recent Reviews

We discovered Zynodoa through a Google search while visiting from Ohio, and it ended up being one of the highlights of our trip. From the moment we walked in, the experience felt thoughtful, welcoming, and genuinely special.
The brisket was absolutely divine — perfectly cooked, rich, and full of flavor. And the kale salad? Honestly unforgettable. We’re still talking about it and will probably be dreaming about it for weeks.
Every dish felt intentional, beautifully...
May 2026
An all around fantastic experience!! The food, service, ambiance, and everything was amazing. The food is fresh, innovative, and tasty. This is our second one coming and we will definitely be back.
May 2026
Absolutely delicious food, great vegetarian options, and friendly and attentive service from Caitlyn. The kale salad was absolutely phenomenal (do not miss). We also enjoyed the shaved beets, cornbread, and scallops. We would be here every week if we lived local!
May 2026

More Reviews

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Zynodoa Restaurant

115 E Beverley St, Staunton, VA 24401
(540) 885-7775