Zynodoa Restaurant

115 E Beverley St, Staunton
(540) 885-7775

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Customers' Favorites

Housemade Farm & Sparrow Emmer Semolina Spaghetti
Autumn Olive Farm Twice Cooked Pork Belly
Carolina BBQ Shrimp \u0026 Grits
Scallops with Mushrooms and Kale
Fried Rappanhock River Oysters
Carolina BBQ Shrimp and Grits
Bruleed Cast Iron Cornbread
Grilled Scallops on Risotto
Grilled Atlantic Swordfish
Your Choice Bourbon Flight

Menu

For the Table
Artisan Cheese Board
Roth "Buttermilk blue," cow's milk, WI. Cowgirl creamery "Mt tam," cow's milk, ca. Twenty paces "Hardware," sheep's milk, va. Staff of life bakery baguette, accoutrements.
Bruléed Cast Iron Cornbread
Mainstreet farmstead whipped butter, strawberry, and rhubarb jam.
Burner's Beef Tartare
House-made pickles, whole grain mustard, and staff of life bakery crostini.

Starters
Local Black Garlic Caesar
Project grows mixed lettuce, cornbread croutons, and parmesan reggiano.
Autumn Olive Farm Twice Cooked Pork Belly
Pimento cheese, and wayside produce green tomato relish.
Malcolm's Market Garden Tomato & Cucumber Gazpacho
Georgia olive oil.
Wayside Produce Heirloom Tomato Salad
Edwards bacon lardons, charred green onion, burrata, shaved fennel radish, almond pink peppercorn crumble, and hyssop vinaigrette.
Kellum's Cornmeal Fried Oysters
Wayside produce herb pistou, and fennel relish.
Virginia Jumbo Lump Crab Fritters
Togarashi remoulade.
Prince Edwards Island Steamed Mussels
Heirloom shallots, banana peppers, fae and fauna mushroom vin Blanc.

Local Steak Selections
Burner's Beef Tomahawk Ribeye (per oz)
Seven Hills NY Strip (10 oz)
Seven Hills NY Strip (20 oz)
Burner's Beef Tenderloin (8 oz)

Mains
Autumn Olive Farm Grilled Pork
Summer squash, padron peppers, green beans, blistered cherry tomatoes, and tomatillo salsa Verde.
Polyface Farm Chicken & Dumplings
Wayside produce fennel, project grows baby carrots, and radish lemon-parmesan dumpling.
Housemade Spaghetti with Tomato & Swiss Chard Ragout
Basil, breadcrumbs, parmesan reggiano, and toasted breadcrumbs.
Wayside Produce Candy Onion Risotto
Project grows Romano beans, mint, and twenty paces sheep's milk cheese.
Grilled North Carolina Swordfish
Happy dirt farm corn & green tomato succotash, bacon aioli, and sweet corn sauce.

Sides
Fae & Fauna Mushrooms with Parmesan
Tuxpeno Grits
Roasted Fingerling Potatoes
Staff of Life Bakery Baguette with Georgia Olive Oil

Photos

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Recent Reviews

I love this place! I just wish I lived closer! I ate at the bar before going to the Blackfriars Theatre. All within walking distance. I am not sure which part of the tomato burrata dish I like best... the homemade pesto was so fresh and garlic-y but not too garlic-y - the balance was perfection. the tomatoes were cut extra thick and the burrata was creamy. Summer on a plate. (very good selection of wines by the glass too)
July 2026
I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in PA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately.

The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone.

I...
July 2026
We’re not strangers to tasting menus with wine pairings and have had some noteworthy ones throughout the Country- Zynodoa ranks right up near the top of our list.

Had the tasting menu with the wine pairings last night and we were genuinely impressed with each and every element and flavor of what was presented. The wines paired seamlessly with each dish, and the 20-year Tawny from Dow was a serious eye-opener.

Well composed, well...
July 2026

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Zynodoa Restaurant

115 E Beverley St, Staunton, VA 24401
(540) 885-7775