21st Street Seafood Raw Bar
$$ • Seafood, American, New American
Hours:
2106 Pacific Ave, Virginia Beach
(757) 648-8688
About 21st Street Seafood Raw Bar
Customers' Favorites
21st Street Seafood Raw Bar Reviews
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
21st Street Seafood Raw Bar is a lively seafood restaurant known for its fresh and well-prepared dishes. Customers enjoy the oysters Rockefeller and the all-you-can-eat snow crab legs and shrimp, which are popular specialties. The restaurant has a relaxed, beach-inspired decor that creates a fun atmosphere perfect for hanging out. Many visitors feel it has a neighborhood vibe, making it a great spot to relax and enjoy seafood. The bar offers tasty cocktails like the orange crush, adding to the overall experience. While some customers have experienced long waits for seating, especially during busy times, others appreciate the open-concept kitchen. They mention that the food, such as the blackened tuna bite and the smash burger, is simply fantastic. Some diners highlight that the all-you-can-eat crab legs on Fridays are really good, with large clusters, although they note that steamed shrimp can be tough. The atmosphere is generally enjoyable, but guests should be aware of added fees, such as an 18% charge for all parties and a fee for using credit cards.
Many customers return because the crabs and shrimp are always delicious, and the drinks are tasty. The restaurant tends to be full when arrived, which shows its popularity. The food is consistently good, and the all-you-can-eat crab legs are a favorite for repeat visits. Even young children enjoy the seafood, with some kids as young as 13 months already trying crab legs, which they recognize as a special treat. The restaurant offers generous kid-friendly portions like chicken quesadilla and shoestring fries, often taken home for lunch the next day. Guests often order steak with crab cakes and start with a side salad. Despite busy days for staff, the service is generally good, with waitstaff handling orders well and keeping the crabs coming.
The staff, including servers like Josh, are welcoming and genuinely care about customers. Drinks are affordable, with good cocktails under $10, such as Hurricanes, and the flatbreads, fried shrimp, fried catfish, and hush puppies receive high praise. Portions are large, prices are reasonable, and the overall dining experience is enjoyable, making it a favorite spot for seafood lovers seeking a lively, beach-style setting.