Bangkok Garden
737 First Colonial Rd #307, Virginia Beach
(757) 425-4909
Customers' Favorites
Red Curry with Vegetables and Tofu
Pad Thai and Chicken Satay
Vegetable Panang Curry
Fired Rice and Shrimp
Pad Thai Chicken
Drunken Noodles
Tom Kha Gai Soup
Seafood Soup
Kai Tom Kha
Green Curry
Picked for you
Pad Thai
Rice noodles stir-fried with choice of meats, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Pad See Iw
Choice of meats stir-fried with large rice noodles, eggs, broccoli, and garlic.
Fantasy Fried Rice
With cashew nuts, green peas, carrots, onions, garlic, and green onion.
Kang Ped
Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves.
Pad Kee Mao
Choice of meat stir-fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions.
Stir Fried
Bangkok Jay
Steamed mixed vegetables and soft tofu topped with peanut sauce.
Garlic Vegetable
Stir-fried broccoli, carrot, snow peas, baby corn, green bean, mushroom, cilantro, bell pepper, and eggplant with a garlic sauce.
Ginger Vegetable
Stir-fried broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.
Sweet Basil with Tofu
Fried tofu stir fried with fresh basil, onions, bell peppers, mushrooms, and garlic sauce.
Spicy Eggplant
Eggplant stir fried with fresh chili, bell peppers garlic, cilantro, and basil leaves.
Sweet and Sour Tofu
Fried tofu stir fried with mixed vegetables and sweet and sour sauce.
Garlic Snow Peas
Stir-fried snow peas with cilantro in a garlic sauce.
Curry
Panang Curry veg/tofu
Panang curry sauteed with tofu, coconut milk, bell peppers, and basil leaves.
Red Curry veg/tofu
Vegetables and tofu cooked in red curry paste, coconut milk, bamboo shoots, and thai basil.
Masman Curry veg/tofu
Vegetables and tofu cooked in masaman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts.
Green Curry veg/tofu
Vegetables and tofu cooked in green curry paste, coconut milk, sweet peas, and thai basil.
Noodles
Pad See Iw Tofu
Fried tofu stir-fried with large rice noodles, garlic, broccoli or mixed vegetables.
Pad Thai Jay
Fried tofu stir-fried with rice noodles, garlic, and mixed vegetables.
Fried Rice
Fantasy Fried Rice
With cashew nuts, green peas, carrots, onions, garlic, and green onion.
Curry Dishes
Kang Panang
Panang curry sauteed with coconut milk, bell peppers, and basil leaves.
Kang Ped
Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves.
Kang Kheow Wan
Green curry sauteed with coconut milk, green peas, bell peppers, and basil leaves.
Masman
Masmun curry mixed with coconut milk, potatoes, pineapple chunks, onions, and topped with roasted peanuts.
Stir Fried Dishes
Pad Kapau
Sweet basil leaves, onion, garlic, bell peppers, chili peppers, and cilantro.
Pad Ka Na Meat Broccoli
Broccoli stir fried with garlic and sauce.
Tod Katiam
Meat sauteed in fresh garlic, black pepper, and cilantro, served with shredded cabbage.
Priow Wan Sweet and Sour
Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.
Pad Prik King
Meat cooked in prik king curry paste with green beans, garlic, and red bell peppers.
Pad Ped
Meat stir fried in Thai red curry paste, sliced bamboo shoot, and string bean.
Pad Prik
Meat stir fried with bell pepper, garlic, and onion.
Stir Fried Snow Peas
Stir-fried meat with snow peas and garlic in Thai oyster sauce.
Kai Pad Kao Pod
Chicken with baby corn. Sliced chicken breast stir-fried with baby corn, green onion, garlic, oyster sauce, and sauce.
Noodle Dishes
Pad Thai
Rice noodles stir-fried with choice of meats, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Pad See Iw
Choice of meats stir-fried with large rice noodles, eggs, broccoli, and garlic.
Pad Kee Mao
Choice of meat stir-fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions.
Lad Na
Tender fresh pork, chicken, beef or shrimp with broccoli and garlic stir fried in oyster sauce and served over large noodles.
Pad Thai Woon Sen
Bean thread noodles stir-fried with bean sprouts, garlic, green onions, and eggs.
Noodle Soup
Choice of meat cooked in broth, fresh noodles, bean sprouts, green onions, cilantro, and garlic.
Ocean Noodle Soup
Fresh rice noodles in broth with bean sprouts, green onions, garlic, cilantro and your choice of seafood.
Northeastern Dishes
Laab
Red onions, green onions, cilantro, carrot, lime juice, and chili powder blended with steamed ground meat.
Yum
Grilled sliced meat mixed together in a tasty blend of red onions, green onions, cilantro, carrot, lime juice, chili powder, and mint leaves.
Yum Pla Muok
Spicy squid. Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.
Yum Goong
Spicy shrimp. Shrimp boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.
Picked for you
Satay
Five sticks. Slices of meat marinated in curry sauce, coconut milk, barbecued, and served with flavorful peanut sauce and cucumber relish.
Chicken With Ginger Sauce
Slice of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots, and snow peas.
Kao Pad
Jasmine rice stir fried with onions, eggs, garlic, and green onions.
Bangkok Som Tum
Papaya salad. Shredded green papaya mixed in chili pepper, tomato, lime juice, green beans, peanuts, and fish sauce.
Cucumber Som Tum
Shredded cucumber mixed with chili pepper, tomato, lime juice, and fish sauce.
Appetizers
Bangkok Spring Rolls
A classic for all seasons pork, shrimp or chicken with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep-fried. Served with sauce. 6 pieces
Steamed Roll
By the piece. Steamed slices of chicken breast, sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with sweet and sour with ground peanut.
Satay
Five sticks. Slices of meat marinated in curry sauce, coconut milk, barbecued, and served with flavorful peanut sauce and cucumber relish.
Veggie Spring Rolls
Served with sweet and sour pineapple sauce.
Steamed Dumplings (6 pcs.)
Chicken, shrimp and crab meat inside steamed dumplings
Crab Rangoon (6 Pcs.)
Tofu Tod
Fried tofu served with sweet and sour with ground peanuts and cilantro.
Steamed Tofu Rolls
Served with sweet and sour with ground peanuts.
Goong Houm Pa
Six pieces. Jumbo shrimp stuffed with lean ground pork, crab meat, and wrapped in spring roll skin and deep-fried. Served with sauce.
Goong Tood
Golden brown tempura and seven pieces. Breaded shrimp served with spicy sweet and sour sauce.
Plamouk Tod
Calamari rings and eight pieces. Dusted with seasoned flour and deep-fried to perfection. Served with spicy sweet and sour sauce.
Tod Mun Pla
Fish cakes. Fish patties blended with red curry and green beans deep-fried. Served with cucumber relish.
Soup
Coconut Soup
Aromatic herb soup cooked with coconut milk, galanga, lemongrass, tofu, tomatoes, onions, green onion, and lime juice.
Tom Yum Pak
Mixed vegetables, carrots, and broccoli. Savory, traditional soup with lemongrass, straw mushrooms, onions, green onion, fresh chili, tomatoes, and fresh lime juice.
Thai Soup
Kai Tom Kha
Chicken coconut soup. An aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and chicken.
Tom Yum Kai
Savory broth, lemongrass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and chicken.
Gyow
Thai wonton soup. Lettuce, chicken, and garlic.
Tom Yum Goong
Shrimp soup. Savory broth, lemongrass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp.
Tom Yum Talay
Seafood combo soup. Savory broth, lemongrass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp, fish, and scallop.
Goong Tom Kha
Shrimp coconut soup. An aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and shrimp.
Tom Yum Pla
Salmon soup. Savory broth, lemongrass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh salmon.
Thai Salad
Bangkok Som Tum
Papaya salad. Shredded green papaya mixed in chili pepper, tomato, lime juice, green beans, peanuts, and fish sauce.
Som Tom
Northeastern papaya salad. Shredded green papaya mixed with chili pepper, tomato, lime juice, and fish sauce.
Cucumber Som Tum
Shredded cucumber mixed with chili pepper, tomato, lime juice, and fish sauce.
Yum Woon Sen
Bean thread salad. A mixture of bean threads, shrimp, ground pork, shredded carrots, scallion, red onion, celery, and peanuts. Served on a bed of lettuce.
Side Orders
Steamed Jasmine Rice
Fried Rice
With egg only.
Steamed Vegetables
Steamed Rice Noodles
Steamed Brown Rice
Seafood Dishes
Poh Taak
Seafood combination. Fresh large shrimp, scallops, squid, red salmon, and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk, and sweet basil leaves. Served on a sizzling hot plate.
Pia Saam Ros
Three flavor fish. Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces.
Pla Lad Prik
Fried fish with chili sauce. Whole fresh fish deep-fried and served with special chili sauce.
Pla Panang
Fish curry. Fresh salmon fillet, bell pepper, and basil leave cooked in Panang curry sauce. Served with steamed rice.
Pad Ped Talay
Seafood combination. Fresh squid, shrimp, scallops cooked with bell peppers, onion, bamboo shoots, carrots in red curry paste and coconut milk.
Pla Muak Pad Prik
Squid with bell pepper. Fresh squid, onions, garlic, and bell peppers stir-fried in special sauce.
Fowl Dishes
Chicken With Ginger Sauce
Slice of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots, and snow peas.
Roasted Curry Duck
Boneless pieces of roasted duck in Panang sauce, bell peppers, and basil leaves.
Kai Saparot
Chicken in pineapple shell. Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir-fried with cashew nut, pineapple chunk, garlic, and served in half pineapple shell.
Kai Rung Nauk
Chicken in a birds nest. stir-fried chicken with celery, bell peppers, garlic, carrots, sliced ginger, and peanuts. Served on top of crispy noodles.
Roasted Duck with Chili Sauce
Roasted duck cooked in chili sauce, onion, cilantro, garlic, and bell peppers. Served on your own hot plate.
Jasmine Rice Dishes
Kao Pad Ru Mit
Combination fried rice. Chicken, fresh shrimp, beef and pork stir-fried with jasmine rice, onions, eggs, garlic, and green onions.
Kao Pad
Jasmine rice stir fried with onions, eggs, garlic, and green onions.
Kao Pad Puu
Crab fried rice. Fresh crab meat stir-fried with jasmine rice, onions, eggs, garlic, and green onion.
Kao Pad Goong
Shrimp fried rice. Fresh shrimp are stir-fried with jasmine rice, onions, eggs, garlic, and green onions.
Kids Mains
Kids Pad Thai
Chicken Tenderloin Platter
Served with fried rice.
Beverages
Thai Iced Tea
Diet Coke®
Diet Cola
Sprite®
Lemon Lime Soda
Coke
Iced Tea
Thai Iced Coffee
Minute Maid Lemonade
Pineapple Juice
Perrier
Hot Jasmine Tea
Apple Juice
Hot Coffee
Picked for you
Pad Thai
Rice noodles stir-fried with choice of meats, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Pad See Iw
Choice of meats stir-fried with large rice noodles, eggs, broccoli, and garlic.
Kang Panang
Panang curry sauteed with coconut milk, bell peppers, and basil leaves.
Fantasy Fried Rice
With cashew nuts, green peas, carrots, onions, garlic, and green onion.
Kang Ped
Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves.
Stir Fried
Garlic Vegetable
Stir-fried broccoli, carrot, snow peas, baby corn, green bean, mushroom, cilantro, bell pepper, and eggplant with a garlic sauce.
Sweet Basil with Tofu
Fried tofu stir-fried with fresh basil, onions, bell peppers, mushrooms, and garlic sauce.
Bangkok Jay
Steamed mixed vegetables and soft tofu topped with peanut sauce.
Ginger Vegetable
Stir-fried broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.
Sweet and Sour Tofu
Fried tofu stir-fried with mixed vegetables and sweet and sour sauce.
Garlic Snow Peas
Stir-fried snow peas with cilantro in a garlic sauce.
Spicy Eggplant
Eggplant stir-fried with fresh chili, bell peppers garlic, cilantro, and basil leaves.
Curry
Green Curry veg/ tofu
Green curry sautéed with tofu, coconut milk, bell peppers, sweet peas, and basil leaves.
Red Curry veg/ tofu
Red curry sauteed with tofu, coconut milk, bell peppers, bamboo shoots and basil leaves.
Panang Curry veg/ tofu
Panang curry sauteed with tofu, coconut milk, bell peppers, and basil leaves.
Masman Curry veg/ tofu
Vegetables and tofu cooked in masaman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts.
Noodles
Pad Thai Jay
Fried tofu stir-fried with rice noodles, garlic, and mixed vegetables.
Pad See Iw Tofu
Fried tofu stir-fried with large rice noodles, garlic, broccoli or mixed vegetables.
Fried Rice
Fantasy Fried Rice
With cashew nuts, green peas, carrots, onions, garlic, and green onion.
Curry Dishes
Kang Panang
Panang curry sauteed with coconut milk, bell peppers, and basil leaves.
Kang Ped
Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves.
Masman
Masmun curry mixed with coconut milk, potatoes, pineapple chunks, onions, and topped with roasted peanuts.
Kang Kheow Wan
Green curry sauteed with coconut milk, green peas, bell peppers, and basil leaves.
Stir Fried Dishes
Pad Ka Na Meat Broccoli
Broccoli stir-fried with garlic and sauce.
Pad Kapau
Sweet basil leaves, onion, garlic, bell peppers, chili peppers, and cilantro.
Tod Katiam
Meat sauteed in fresh garlic, black pepper, and cilantro, served with shredded cabbage.
Pad Prik
Meat stir-fried with bell pepper, garlic, and onion.
Pad Ped
Meat stir-fried in Thai red curry paste, sliced bamboo shoot, and string bean.
Priow Wan Sweet and Sour
Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.
Pad Prik King
Meat cooked in prik king curry paste with green beans, garlic, and red bell peppers.
Kai Pad Kao Pod
Chicken with baby corn. Sliced chicken breast stir-fried with baby corn, green onion, garlic, oyster sauce, and sauce.
Stir Fried Snow Peas
Stir-fried meat with snow peas and garlic in Thai oyster sauce.
Noodle Dishes
Pad Thai
Rice noodles stir-fried with choice of meats, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Pad See Iw
Choice of meats stir-fried with large rice noodles, eggs, broccoli, and garlic.
Pad Kee Mao
Choice of meat stir fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions.
Noodle Soup
Choice of meat cooked in broth, fresh noodles, bean sprouts, green onions, cilantro, and garlic.
Lad Na
Tender fresh pork, chicken, beef or shrimp with broccoli and garlic stir-fried in oyster sauce and served over large noodles.
Pad Thai Woon Sen
Bean thread noodles stir fried with bean sprouts, garlic, green onions, and eggs.
Ocean Noodle Soup
Fresh rice noodles in broth with bean sprouts, green onions, garlic, cilantro and your choice of seafood.
Northeastern Dishes
Yum
Grilled sliced meat mixed together in a tasty blend of red onions, green onions, cilantro, carrot, lime juice, chili powder, and mint leaves.
Laab
Red onions, green onions, cilantro, carrot, lime juice, and chili powder blended with steamed ground meat.
Yum Goong
Spicy shrimp. Shrimp boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.
Yum Pla Muok
Spicy squid. Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers.
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Recent Reviews
We had Thai xcjange student and she lived to cook.it was like an angel came to my house khwanjira was wonderful.
This is authentic and great. They keep it mild for us Americas. But I think you could request more heat. It is a bit spicy if your not into hot. The ambiance is wonderful lots of wood carvings and golden statues etc.
Very fine experience. You should go
This is authentic and great. They keep it mild for us Americas. But I think you could request more heat. It is a bit spicy if your not into hot. The ambiance is wonderful lots of wood carvings and golden statues etc.
Very fine experience. You should go
April 2025
This is the best Thai food I have ever tasted. I got the beef Red Curry and my husband got the salmon Red Curry. It was amazing from the price, portion size, service, and the atmosphere. When we come back to visit VA beach, this will be our new go to spot for dinner. ❤️🥰
February 2025
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The ambiance immediately transported me to Thailand. The decor is absolutely captivating, with beautiful Buddha carvings, intricate wall furnishings, and serene statues adorning the space. It creates such a warm and inviting atmosphere, perfect for a relaxing...