Chick's Oyster Bar
$$ • Seafood, Pubs, Tiki Bar
Hours:
2143 Vista Cir, Virginia Beach
(757) 481-5757
About Chick's Oyster Bar
Customers' Favorites
Chick's Oyster Bar Reviews
Great atmosphere, good food, and fantastic service! Our server, Holland, was very accommodating, patient, and attentive. She kept our bellies full, our drinks topped off, and was helping out all over. Very impressive:)
Awesome place. Had a party of 15 for a birthday party. Great service. Great food. Only negative is they would not give us a table until 75% of our party have arrived. There missing out on drinks and appetizers people waiting for people.
Ratings
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 1:30AM |
| Saturday | 11AM - 1:30AM |
| Sunday | 11AM - 9:30PM |
Chick's Oyster Bar is a lively and casual restaurant offering an array of fresh seafood options, including delicious tacos and tuna bites. The menu features a variety of seafood dishes, and the restaurant has a large space with different seating areas, including indoor seating by the windows for scenic views. Customers praise the hushpuppies, blackened tuna sandwich, and blackened ahi tuna tacos, as well as the refreshing cherry limeade crush.
In addition to these favorites, the restaurant is known for having the best crab cakes in town, especially with the recommended lava sauce. The fried oysters, sweet potato fries, and chicken wings are also highly rated. The atmosphere is fun and welcoming, with music and overall beach vibes that create an enjoyable experience. Happy hour features great deals, and the staff are attentive and friendly.
The restaurant offers a chilly night option with the she-crab soup on the patio, providing a beautiful view of the water. It is a VB staple that everyone must experience, with great service, fresh and homemade food, and a relaxed coastal vibe. Customers also appreciate the large space, which is suitable for groups, and the complimentary valet parking.