Comfort Food Restaurants in Virginia Beach, VA

“The food redeemed the initial impression of this place. Five 20-something females were gathered around the hostess stand chatting and finally acknowledged us, only to dismiss us with a proposed 15+minute wait because of "reservations." I defy anyone to find "reservations" on the website, FB, etc. for this restaurant on Pleasure House Road. The unfriendly attitude surprised me as VB is a tourist town and not just down on the strip. Because we had another engagement, we opted for dinner service at the bar; which is a bit too tall for comfort. The bartender was busy and we waited. We were finally able to order and had very good crab cakes and seafood Alfredo (a little watery). The surprise was the succotash ; which I would never ordinarily eat because lima beans are a hard NO. This succotash was made with edamame; very creative and tasty. Throughout the meal we watched several tables remain empty and the group of girls continue to cluster at the hostess stand. Management might want to eliminate some payroll overages. One last thing was a slovenly and surly looking young man with more hair hanging in his face than seemed hygienic; so glad he didn't serve us! As the start to our date night this was not a great success, but we had a good meal. This restaurant is recommended with "reservation".“

“The food redeemed the initial impression of this place. Five 20-something females were gathered around the hostess stand chatting and finally acknowledged us, only to dismiss us with a proposed 15+minute wait because of "reservations." I defy anyone to find "reservations" on the website, FB, etc. for this restaurant on Pleasure House Road. The unfriendly attitude surprised me as VB is a tourist town and not just down on the strip. Because we had another engagement, we opted for dinner service at the bar; which is a bit too tall for comfort. The bartender was busy and we waited. We were finally able to order and had very good crab cakes and seafood Alfredo (a little watery). The surprise was the succotash ; which I would never ordinarily eat because lima beans are a hard NO. This succotash was made with edamame; very creative and tasty. Throughout the meal we watched several tables remain empty and the group of girls continue to cluster at the hostess stand. Management might want to eliminate some payroll overages. One last thing was a slovenly and surly looking young man with more hair hanging in his face than seemed hygienic; so glad he didn't serve us! As the start to our date night this was not a great success, but we had a good meal. This restaurant is recommended with "reservation".“

“The crew working here were very friendly all around. All the food looked so amazing in the food case!! I got some fried chicken, collard greens and mac and cheese. was so delicious! Hot and wow! Can't wait to go again.“

“Atmosphere was just about perfect. The front of the restaurant has decorations that obscure the view of the restaurant to anyone that walks in and is standing in the front- they should fix that. The quality of the food was more than acceptable. Prices were fair. Would go again.“