“Was truly impressed with the ambiance of the restaurant-the furniture had a nice southern feel and the music was wonderful -not quite jazz but almost? We shared a few dishes- biscuits with butter and jam -large and flaky, a southern crab chowder that was nice with a decent amount of crab, and shrimp and grits. They even split our meal into two plates (so you realize these plates are one portion split.) the shrimp were cooked perfectly and the whole dish seasoned well. I had a blood orange margarita which was enjoyed and my daughter had a Warm Flannel with bourbon and apple cider mix.“
“The atmosphere is nice. We were seated promptly. The food selection for the buffet was okay. Not bad, but not memorable. The server seemed occupied with other matters. Nice person but we were not a priority. A gripe I have with prepaid service and tipping. No incentive to do a good job, because they already got paid.“
“It was good. A little small for how busy it seemed to be! We got the hush puppies and honey butter, which was great, and I got chicken tenders, Mac and cheese, and mashed potatoes and gravy as my sides. Honestly, the sides were fine- nothing to write home about. Chicken tenders were great.The Monte Cristo was ordered at our table and I got to sample it. Really wish I got that instead!!“