Restaurante Ole!

Steak or chicken, rice and beans, fries are optional, and guacamole salad.

12" habanero tortilla stuffed with lettuce, tomatoes, rice, cheese, ham, carnitas and bistro sauce topped with cheese dip, and pickles.

Classic philly cheese steak wrapped in a burrito, with a touch of chipotle.

Pastry sticks stuffed with caramel cream and perfect for dipping.

Served with vanilla ice cream, caramel, and chocolate sauce.

Custard topped with caramel sauce.

Served with rice and beans, tortillas, and guacamole salad.

Served with rice and beans, tortillas, and guacamole salad.

Served with rice and beans, tortillas, and guacamole salad.

Served with rice and beans, tortillas, and guacamole salad.

Served with rice and beans, tortillas, and guacamole salad.

Served with rice and beans, tortillas, and guacamole salad.

Your option of chicken breast or carne asada topped with Mexican chorizo , onions, and queso dip, side of rice, and beans.

Thin sliced ribeye served with rice and beans, tortillas, and guacamole salad.

Your option of chicken breast or carne asada topped with Mexican chorizo , onions, and queso dip, side of rice, and beans.

Chicken breast grilled to perfection served with rice, black beans, tortillas, and a salad.

Grilled chicken breast topped with sauteed jalapeno, onions and mushroom glazed with white wine sauce, and side of rice and beans.

Filet (catch of the day) grilled to perfection, served with elote, black bean, and an avocado salad.

Chunck of roasted pork, slowly cooked to assure tenderness, flash fried in au jus served with tortillas, rice, beans and a salad.

Four enchiladas (beef, chicken, bean, cheese) topped with guacamole salad.

Twelve jumbo shrimp cooked in wine and olive oil, sauteed garlic, jalapeno, onions, olive, and tomato, and served with white rice.

Three tacos, tuna, calamari and shrimp, with a mango and pineapple pico de gallo, and served in a lettuce conch.

Fresh shrimp cured in citrus, spiced with sweet tomato sauce, onion, avocado, and jalapeno.

Ahi grade tuna cooked to order, topped with mango salsa, served with black beans, and mixed green salad.

Three crispy corn tortillas topped with guacamole, shrimp jalapeno, pico de gallo, and sour cream.

Breaded grilled and baked chicken or steak stacked up with grilled tomatoes, cheese in between, topped with melted cheese, ranchero sauce served with black beans white rice, and elote.

Pork stuffed quesadilla, topped with melted cheese and served with rice.

Chicken, beef, beans, and cheese.

Mixed greens, onions, tomatoes, dressed with a spicy marinated pineapple, and mango dressing.

Lettuce, tomatoes, onions, peppers, and cheese, and topped with your dressing choice.

Shrimp, chicken, and mushroom in a bed of lettuce, peppers, cheese, and homemade pico.

Chicken and shrimp fajita style, topped with cheese, and salsa verde.

Smoked brisket and grilled onions.

12" burrito stuffed with peppers, zucchini, white rice and black beans, and served with a spring mix salad.

Choose two items chalupa, chile relleno, burrito or enchilada (potato, cheese, spinach or black bean) served with white rice, and black beans.

Your choice of mushroom, spinach or both.

Grilled veggies served in a sizzling skillet with white rice, black bean, and a guacamole salad single.