“5 stars from me. I’ve never had fish that is perfectly cooked 3 times on separate occasions. I got the crab stuffed flounder. Perfect crust and texture while the inside is equally cooked to perfection. The sauce was creamy and oh so delightful. The crab stuffing was a really awesome delight. The side salad was dressed so nicely. This place is a rare gem. The staff is so welcoming and friendly. Also, best espresso in the area by far, and desserts are miles above the competition in both presentation and flavor. You can feel the love put in each dish.“
“Fantastic ice-cream and creative combinations. The last 2 months the employees have not been up to par. One apple pie combinations had 2 apples. I saw the young man put them on top. I'm not sure what happened between putting it on the top before mixing and being put into the cup. It was a "gotta love it" so it should have had more than 2 little pieces of apple. My elderly parents get ice-cream there about once a week so most of the time our order is correct. I also never see anyone older than 20 in the store. Not that younger people can't run a store or be a manager. I just wonder about who is training and why they seem to have high employee turn over. I'll just pay more attention to how mixing is done and what is going into the cup. Either way I'd recommend Coldstone to anyone! The toppings and portions are very generous and fresh.“
“I said I would go back b/c liking sweet treats can really be a matter of taste (too sweet, too chewy, too hard... blah, blah, blah). Welp, we had 6 cupcakes and boy were they DEVINE! You all know I'm not good with remembering flavors. I know we had red velvet, yellow cake, and a chocolate with brownie on top... soooo good and soooo fresh! Like super fresh!“
“We’ve been going here every weekend with our kiddos for years. Everything in this shop is absolutely delicious I’ve never been disappointed. But I gotta be honest we just tried their carrot cake and holy mackerel! It was easily the best thing I’ve ever eaten in my entire life. And just being honest I’m a 38 year old fat woman, pretty much past her prime, long story short I’m committed at this point to never being a size 2 again so I take my desert very seriously. If I were stranded in the middle of the Sahara and I had a choice between the carrot cake and a glass of water I’m picking the cake. If you’re reading this, get in your car immediately, pop over to the shop, and do yourself a favor pick up a few slices because once you have one you will not be able to stop. Y’all better keep this on the menu year round!!!“